Vanilla pudding with strawberry foam and blackcurrants

Vanilla Pudding with Strawberry and Blackcurrant Foam

A refined dessert that combines the delicacy of vanilla pudding with the freshness of strawberry and blackcurrant foam, this dish can easily become the star of any summer meal. Its fine taste and airy texture will delight your senses and bring a touch of joy to warm days. Whether you are celebrating a special occasion or simply want to indulge yourself, this recipe is ideal. Moreover, it is an excellent opportunity to use fresh seasonal fruits!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 6 servings

Ingredients

For the strawberry and blackcurrant foam:
- 400 g fresh strawberries
- 200 g blackcurrants
- 2 egg whites
- 22 tablespoons sugar (or to taste)
- 2 packets vanilla sugar

For the vanilla pudding:
- 800 ml milk
- 2 egg yolks
- 2 whole eggs
- 200 g sugar
- 2 packets vanilla sugar
- 8 tablespoons flour
- 2 tablespoons sugar

Recipe History

Vanilla pudding is a classic dessert, appreciated over time for its simplicity and versatility of ingredients. Originating from European culinary traditions, it has evolved into various forms and dishes around the world. Combining it with seasonal fruits not only adds extra flavor but also a note of freshness and color, making the dessert not only delicious but also visually appealing.

Step by Step

Step 1: Preparing the Fruit Foam

1. Start by thoroughly washing the strawberries and blackcurrants. Cut the strawberries in half to help them blend more easily.
2. Place all the fruits in a large bowl, add 10 tablespoons of sugar, and gently mix. This will help release the natural juices of the fruits.
3. Cover the bowl with a lid and let it sit for 15 minutes to allow the fruits to macerate.
4. After the fruits have rested, use a mixer to turn them into a fine foam. If you prefer a thicker texture, you can leave some larger pieces of fruit.

Step 2: Preparing the Vanilla Pudding

1. In a large saucepan, add the 800 ml of milk and place it over low heat. Allow the milk to reach boiling point, being careful not to burn it.
2. In a separate bowl, beat the 2 egg yolks and the 2 whole eggs with 200 g of sugar and the 2 packets of vanilla sugar until you achieve a smooth mixture.
3. Add a tablespoon of flour and a little of the warm milk, mixing continuously. Continue to alternately add flour and milk, mixing well until you finish the 8 tablespoons of flour and the rest of the milk.
4. When the milk in the saucepan begins to boil, pour the egg mixture in a thin stream, constantly stirring with a spatula to prevent the eggs from curdling. Cook over low heat, stirring constantly, until the mixture thickens (about 10 minutes).
5. In another bowl, beat the 2 egg whites with 2 tablespoons of sugar until you obtain a stiff foam. Gently fold the foam into the hot vanilla cream, carefully mixing to maintain the fluffiness and texture.

Step 3: Assembling the Dessert

1. Pour the pudding cream into glass bowls or individual cups.
2. Allow them to cool to room temperature, then refrigerate for at least 1 hour to set well.
3. Once the pudding has completely cooled, top with the strawberry and blackcurrant foam. You can decorate with fresh fruits, mint leaves, or chocolate shavings for a special touch.

Practical Tips

- Seasonal Fruits: Use fresh seasonal fruits for a more intense flavor. If you can't find strawberries or blackcurrants, you can experiment with other berries, such as raspberries or blueberries.
- Sugar: Adjust the amount of sugar according to your preferences. If you want a less sweet dessert, you can reduce the sugar by up to 30%.
- Vegan Option: You can replace the milk with plant-based milk (almond, soy, or coconut) and the eggs with a plant-based substitute, such as chia seeds or mashed banana.

Frequently Asked Questions

1. Can I use lactose-free milk?
Yes, lactose-free milk is an excellent alternative and will not affect the taste of the pudding.

2. How long can the pudding be stored?
The pudding can be kept in the refrigerator for 2-3 days, covered with plastic wrap, but it is recommended to add the fruit foam only before serving.

3. Can I freeze the pudding?
Although vanilla pudding can be frozen, the fruit foam will not hold up well. It is recommended to prepare it fresh.

Delicious Combinations

This splendid dessert can be served alongside a refreshing drink, such as fruit tea, a fresh smoothie, or even a semi-dry white wine, which will enhance the sweet flavors of the dessert. Additionally, you can accompany the pudding with crunchy cookies or vanilla ice cream for a pleasant contrast of textures.

Enjoy this elegant and delicious dessert that will not only delight your taste buds but also bring a touch of beauty to your table. Savor every bite and let yourself be carried away by the natural flavors and the perfect combination of sweet and tangy. Enjoy your meal!