Vanilla Pudding with Milk Core

Vanilla Pudding with Milk Core: A Quick and Tasty Dessert

Preparation time: 10 minutes
Cooling time: 30 minutes
Total time: 40 minutes
Servings: 2

Welcome to the world of homemade delicacies! Today, I will guide you step by step in preparing a vanilla pudding with a milk core, a refined yet simple dessert to make. This recipe is perfect for utilizing any leftover pudding you may have, transforming it into small culinary masterpieces. Together, we will create a dessert that combines textures and flavors, bringing smiles to the faces of your loved ones.

A Brief History of Pudding

Pudding is a dessert that has been appreciated over time, with roots in various culinary cultures. Its popularity has grown due to its versatility, being able to be made with both simple ingredients and sophisticated flavors. In this recipe, we will focus on the delicate flavors of vanilla, enriched with the sweetness of strawberry jam and the creaminess of the milk core.

Necessary Ingredients

- 50 g vanilla pudding (you can use instant pudding or homemade)
- 1 tablespoon strawberry jam (or another preferred jam)
- 1 piece of milk core (a popular, creamy, and sweet product)
- 20 g white chocolate (for decoration)

Step by Step - Preparing the Pudding

1. Preparing the pudding: Start by preparing the vanilla pudding according to the instructions on the package. If you opt for a homemade pudding variant, make sure you have fresh milk and natural vanilla for an authentic taste.

2. Filling the molds: In a bowl or individual molds, pour the hot pudding. Make sure the molds are filled evenly, leaving a small margin to avoid overflow during cooling. It is important to work quickly, as the pudding thickens as it cools.

3. Cooling: Let the pudding cool at room temperature for about 30 minutes. If you want to speed up the process, you can place the molds in the refrigerator.

4. Unmolding: Once the pudding has cooled completely and set, turn each mold onto a flat plate. This will allow the pudding to slide beautifully onto the plate, revealing a fine texture and a golden color.

5. Adding toppings: Place a spoonful of strawberry jam on top of each pudding. This will add a fruity note and a sweet-sour flavor that perfectly complements the vanilla.

6. Milk core: Cut the milk core into small cubes and place them alongside the jam on the pudding. The soft and creamy texture of the core provides a pleasant contrast to the pudding.

7. Decorating with white chocolate: Grate white chocolate over the dessert, adding a touch of elegance and a sweet taste that will delight the taste buds.

Practical Tips for a Perfect Result

- Choosing ingredients: Use high-quality strawberry jam for an intense flavor. If you don't have jam, you can use fresh fruit or purees.
- Variations: Experiment with other pudding flavors, such as chocolate or caramel, and swap the jam for peach or berry jam.
- Serving: This dessert pairs perfectly with a cup of aromatic tea or coffee, bringing a moment of indulgence to your day.

Nutritional Information

This vanilla pudding with a milk core is an excellent choice for a dessert, providing a good dose of calcium from the milk and antioxidant benefits from the white chocolate. One serving contains approximately 250 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use other types of milk?
Yes, you can replace the milk with plant-based alternatives, such as almond milk or coconut milk, but make sure the textures match.

2. How can I store the pudding?
The pudding can be stored in the refrigerator for 2-3 days. Cover it with plastic wrap to prevent drying out.

3. Is it possible to freeze the pudding?
The pudding is best served fresh, but if you want to freeze it, make sure to let it thaw in the refrigerator before serving.

4. What other desserts could I try?
If you're looking for other quick recipes, I recommend trying chocolate mousse or panna cotta, which are just as delicious and easy to make.

I hope you enjoyed this recipe for vanilla pudding with a milk core, and now you are ready to try it at home. It is a dessert that not only satisfies a sweet craving but also brings unforgettable joy in every bite. Enjoy!