Vanilla pudding with fine cheese cream

Vanilla pudding with fine cream cheese and canned fruit

Preparation time: 15 minutes
Cooling time: 1-2 hours
Total time: 1-2 hours and 15 minutes
Number of servings: 4

Welcome to my kitchen! Today, I will teach you how to prepare a delicious vanilla pudding with fine cream cheese and canned fruit. This recipe is not only simple but also quick, with a unique taste that will delight both adults and children. Vanilla pudding is a classic dessert, cherished for generations, and the combination with cream cheese and canned fruit gives it a modern and sophisticated touch.

The history of vanilla pudding is an ancient one, rooted in the culinary traditions of many cultures. Over time, it has evolved and numerous variations have emerged, each with its own story. This simple recipe is perfect for serving at parties, anniversaries, or simply as a refreshing dessert after a hearty dinner. Let's get started!

Ingredients

- 1 packet of vanilla pudding (about 40g)
- 500 ml milk
- 3-4 tablespoons of sugar (to taste)
- 4 tablespoons of fine cream cheese
- Canned fruit (sour cherries, peaches, or any other preferred fruit)
- A few chocolate cubes (for decoration)

Preparation steps

1. Prepare the pudding: In a medium bowl, add the packet of vanilla pudding. Pour in 500 ml of cold milk and whisk well until the pudding dissolves completely. Add the sugar and mix again, ensuring there are no lumps.

2. Cook the pudding: Place the mixture over medium heat and continue to stir constantly. In a few minutes, the mixture will begin to thicken. Once it reaches the desired consistency, remove it from the heat and let it cool. It is important to stir periodically to prevent a film from forming on the surface.

3. Prepare the fruit: In the meantime, open the jar of canned fruit and remove the fruit. Cut them into slices or cubes, depending on your preference. If using preserved fruit, make sure to drain them well to avoid adding too much water to the pudding.

4. Mix the ingredients: Once the pudding has completely cooled, add the fine cream cheese to it. Use a spatula to gently mix until you achieve a smooth composition. Then, add the fruit and mix again, being careful not to crush them.

5. Serve: Pour the pudding into ice cream cups or dessert bowls. Place a few pieces of fruit on top for decoration, and sprinkle the chocolate cubes for an extra touch of flavor. This pudding can be enjoyed both cold and at room temperature, but my recommendation is to let it chill in the refrigerator for at least an hour before serving.

Useful tips

- Choosing ingredients: Opt for a high-quality vanilla pudding for a more intense flavor. Also, use whole milk for a creamy and rich result.
- Variations: You can replace the canned fruit with fresh seasonal fruits, such as strawberries or raspberries. You can also experiment with different types of cheese, such as mascarpone, for a different texture and taste.
- Sweetening: If you prefer a less sweet dessert, adjust the amount of sugar. You can also use natural sweeteners, such as honey or maple syrup.

Nutritional benefits

Vanilla pudding with cream cheese provides a good source of calcium and protein, thanks to the milk and cheese. The canned fruit adds fiber and vitamins, making this dessert not only delicious but also healthy. However, it is wise to keep portion sizes in mind, especially if you are monitoring a specific caloric intake.

Frequently asked questions

- Can I use plant-based milk? Yes, you can use almond, soy, or coconut milk for a lactose-free version. Make sure the plant-based milk is unsweetened to maintain a balanced flavor.
- How can I store the pudding? The pudding keeps well in the refrigerator for 2-3 days, covered with plastic wrap to prevent drying out.
- Can the pudding be frozen? Freezing is not recommended, as the texture may change after thawing.

Serving suggestions

This dessert pairs perfectly with a cup of aromatic coffee or a warm tea. Additionally, if you want to add a touch of elegance, try serving it alongside a caramel or melted chocolate sauce.

I hope you enjoyed this recipe and that you will try to recreate it at home! It is simple, quick, and full of flavors. Don't forget to share the final result with your loved ones or on social media. A vanilla pudding with fine cream cheese is always a reason for joy! Enjoy!