Vanilla ice cream

Vanilla Ice Cream – A Homemade Delight

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 6

Vanilla ice cream is one of those classic desserts that makes you feel like a kid again. Its rich and creamy flavor is perfect for hot summer days or to conclude a special dinner. This simple and quick recipe will make you fall in love with cooking and will provide you with homemade ice cream that rivals those from the best gelaterias.

The History of Vanilla Ice Cream

Vanilla ice cream has a rich history, being appreciated for centuries. From royal palaces to everyday tables, ice cream has evolved over time, but its essence remains the same: a refreshing, sweet, and delicious dessert. Vanilla, considered the "queen of spices," adds a sophisticated and warm note, and the combination with milk and eggs creates a wonderfully creamy texture.

Necessary Ingredients

- 5 fresh eggs
- 300 g sugar
- 1/2 vanilla pod
- 600 ml whole milk
- 150 g cream (optional, for extra creaminess)
- Toppings: cream, chocolate, fresh fruits, nuts (to taste)

Step by Step - How to Prepare Vanilla Ice Cream

Step 1: Prepare the Ingredients
Make sure all ingredients are at room temperature. This helps with even mixing and achieving a finer texture. Split the vanilla pod lengthwise and scrape the seeds with a knife. The natural aroma of vanilla will turn the ice cream into a true delight.

Step 2: Beat the Eggs with Sugar
In a large bowl, beat the eggs with the sugar until they become a homogeneous and fluffy mixture. This is an important step, as aerating the mixture will contribute to the final texture of the ice cream.

Step 3: Add Milk and Vanilla
In a saucepan, heat the milk over medium heat. Add the split vanilla pod and the seeds. Stir periodically to avoid burning. When the milk is warm, remove it from the heat and gradually add it to the egg mixture, stirring continuously to prevent the eggs from cooking.

Step 4: Cook the Mixture
Put the obtained mixture back in the saucepan and cook it over low heat, stirring constantly. It is essential not to boil the mixture, but to cook it until it thickens and coats the spatula. This process should take about 10-15 minutes.

Step 5: Strain and Cool
Once the mixture has thickened, remove it from the heat and strain it through a fine sieve to eliminate impurities and cooked egg bits. Let it cool to room temperature, then refrigerate for at least 2 hours. This step is crucial to ensure a smooth consistency of the ice cream.

Step 6: Whipping the Cream (optional)
If you decide to use cream, whip it until firm and fold it into the cooled ice cream mixture. This will add an even creamier texture.

Step 7: Freezing
Transfer the mixture to an airtight container and place it in the freezer. Let it freeze for 4-6 hours or until firm. It is recommended to stir the ice cream every hour to prevent ice crystals from forming.

Step 8: Serving
When the ice cream is ready, take it out of the freezer and let it sit for a few minutes at room temperature to soften slightly. Serve in cups, garnished with cream, melted chocolate, or fresh fruits. This vanilla ice cream pairs perfectly with a caramel sauce or fruit compote, adding extra flavor and color.

Practical Tips for a Perfect Result

1. Choose Quality Vanilla: Natural vanilla offers a much more intense flavor than artificial extract. Buy vanilla pods from a trusted source.
2. Beat the Eggs with Patience: Make sure to mix the eggs well with the sugar to achieve an airy and smooth texture.
3. Avoid Boiling: Cooking the mixture over too high heat can lead to cooking the eggs, resulting in an unpleasant texture.
4. Proper Cooling: Allow the mixture to cool completely before freezing to avoid ice crystal formation.

Flavor Variations
Vanilla ice cream can be customized in many ways. Try adding flavors such as:
- Cocoa: to create chocolate ice cream.
- Coffee: add 1-2 tablespoons of instant coffee for a wonderful flavor.
- Fruits: strawberry or mango puree can be added to the ice cream mixture before freezing for a fruity note.

Frequently Asked Questions

1. Can I use other types of milk?
Yes, you can use almond milk or coconut milk, but the textures may vary.

2. How much ice cream can I store in the freezer?
Vanilla ice cream can be stored for up to 2-3 months in the freezer.

3. How to avoid ice crystal formation?
Stir the ice cream every hour during the first few hours of freezing to prevent crystal formation.

Nutritional Benefits

This vanilla ice cream is rich in protein due to the eggs and provides calcium from the milk. However, since it contains sugar, it is best to consume it in moderation. A serving (approximately 100 g) has about 200-250 calories.

Delicious Combinations
Vanilla ice cream is versatile and pairs perfectly with cakes, pies, or as an addition to various drinks, such as coffee lattes or hot chocolate.

Homemade vanilla ice cream is not just a dessert, but a special experience, full of flavor and creativity. Whether you enjoy it alone or with loved ones, this dessert will surely bring smiles to everyone's faces. Try this recipe and enjoy the delicious result!