Vanilla cream rolls

Vanilla Cream Rolls

If you are looking for a quick and delicious dessert, vanilla cream rolls are the perfect choice! These delightful treats have a crispy texture and a creamy filling that will delight your taste buds. You can serve these rolls at a party, as a sweet snack during the day, or simply to pamper your family. Plus, making them is simple and satisfying. Let's get started!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12 rolls

Necessary ingredients:
- 1 puff pastry (you can use a store-bought one, from Linco or any other preferred brand)
- 250 ml of cold sweet milk
- 3 tablespoons of sugar
- 1 egg (for brushing)
- 1 packet of vanilla-flavored cream powder (like Creme Ole)

The History of Vanilla Cream Rolls
Vanilla cream rolls have a rich history in international cuisine, often associated with pastry desserts. Over time, they have been adapted and reinterpreted by various cultures, each adding its unique touch to the recipe. These rolls are often associated with festive moments or family gatherings due to their simplicity and versatility.

Step by Step - Your Guide to Perfect Rolls

1. Thawing the dough: Start by taking the puff pastry out of the freezer and letting it sit at room temperature for about 30 minutes. This will make it easier to roll out.

2. Rolling out the dough: Once the dough is thawed, place it on a clean surface dusted with a little flour. Use a rolling pin to gently roll it out until you achieve an even thickness. This step is essential for getting crispy rolls.

3. Cutting the dough: Use a sharp knife or a pastry cutter to cut the dough into strips about 2 cm wide. The length of the strips should be as long as possible, depending on how long you want your rolls to be.

4. Wrapping the strips: Take a special wooden stick for rolls (or a skewer) and wrap the strips of dough around it, starting from one end and continuing to the opposite end. Make sure the strips are tight but not too tight, to allow the dough to puff up during baking.

5. Brushing with egg: Beat the egg in a small bowl and brush the rolls with a pastry brush. This step will give your rolls a golden and attractive color.

6. Baking: Preheat the oven to 200°C (390°F). Place the rolls on a baking sheet lined with parchment paper and bake them for 15 minutes, or until they are golden and crispy. Be careful, as the baking time may vary depending on your oven.

7. Preparing the vanilla cream: While the rolls are baking, you can prepare the vanilla cream. In a bowl, combine the cold milk with the packet of cream powder and the 3 tablespoons of sugar. Use a mixer to beat the ingredients until the cream becomes thick and fluffy. This step is crucial for getting a delicious filling.

8. Filling the rolls: Once the rolls have cooled, carefully remove them from the sticks. Use a pastry bag or a spoon to fill each roll with the vanilla cream. Make sure to fill each roll generously, but don't overdo it to avoid leaks.

9. Cooling: Place the filled rolls in an airtight container and refrigerate them for at least 30 minutes, so the cream can set and become more flavorful.

Serving and Suggestions
Serve the vanilla cream rolls plain or dusted with powdered sugar for an elegant look. You can also add a portion of fresh fruits, such as strawberries or raspberries, for a contrast of textures and flavors. These rolls pair perfectly with a cup of coffee or a fragrant tea, turning any moment into a true celebration.

Nutritional Information
These vanilla cream rolls are a delicious choice, but it's good to keep in mind the caloric intake. Each roll has approximately 150 calories, depending on the serving size and ingredients used. The vanilla cream adds extra fat but also flavor.

Frequently Asked Questions
1. Can I use another type of milk for the cream?
Yes, you can use almond milk or soy milk for a lactose-free version, but the taste will be slightly different.

2. What other flavors can I add to the cream?
You can experiment with almond or orange essence to give your cream a unique taste.

3. How can I store the rolls?
The filled rolls can be stored in the refrigerator for 2-3 days, but it is recommended to consume them fresh to enjoy the crispy texture of the dough.

Possible Variations
If you want to experiment, you can add cocoa to the vanilla cream to make a chocolate cream or replace the vanilla cream with caramel cream. You can also add chopped nuts or melted chocolate for an extra flavor boost.

These vanilla cream rolls are truly a delight! Whether you choose to make them for a special occasion or just to treat yourself, you will love every bite. Cook with love and enjoy the final result!