Vanilla cream cups

Name: Vanilla cream cups - Albertina H.
Ingredients: Baskets: 200 g flour; 50 g butter; 5 tablespoons sugar; 1 packet vanilla sugar; 1 egg; 4 tablespoons milk; a pinch of salt. Cream: 500 ml milk; 6 tablespoons sugar; 3 egg yolks; 2 tablespoons flour (or starch); 1 tablespoon vanilla essence. Decoration: 100 ml liquid cream; 12 fresh cherries with stems; 20 g dark chocolate.

Dessert - Vanilla cream cups by Albertina H. - Recipia

Vanilla Cream Tartlets: The Perfect Dessert for Any Occasion If you are looking for a quick, elegant, and flavorful dessert, vanilla cream tartlets are the ideal choice. These mini tarts, with a delicate crust and smooth cream, are perfect for serving at special occasions or simply to enjoy a sweet moment with loved ones. I invite you to discover our captivating step-by-step recipe, complete with useful tips for achieving a perfect result. Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 12 tartlets The story behind the recipe Vanilla cream tartlets have become a symbol of fine desserts, bringing a touch of refinement and joy to any meal. Over time, they have been adapted and reinterpreted in various ways, but their essence remains the same: a delicious combination of textures and flavors. This simple recipe will allow you to bring a bit of the magic of these desserts into your kitchen. Ingredients For the tartlets: - 200 g flour - 50 g butter (at room temperature) - 5 tablespoons sugar - 1 packet vanilla sugar - 1 egg - 4 tablespoons milk - A pinch of salt For the cream: - 500 ml milk - 6 tablespoons sugar - 3 egg yolks - 2 tablespoons flour (or cornstarch) - 1 tablespoon vanilla extract For decoration: - 100 ml liquid cream - 12 fresh cherries with stems - 20 g dark chocolate Preparation steps Step 1: Preparing the tartlet dough Start by mixing the flour with a pinch of salt, sugar, and vanilla sugar. This mixture will provide a flavorful and delicious base for your tartlets. Add the butter and knead it with your fingers until you achieve a texture similar to breadcrumbs. In a separate bowl, beat the egg with the milk and pour the mixture over the dry ingredients. Mix well until a slightly sticky dough forms. To facilitate shaping the dough, moisten your hands with a little water. Divide the dough into 12 equal parts and place each piece into greased muffin tins. Step 2: Chilling the dough After filling the muffin tins, cover the tray with plastic wrap and place it in the refrigerator for 30 minutes. This step is essential for achieving a crispy crust during baking. Step 3: Preparing the vanilla cream While the dough is chilling, let's prepare the delicious cream. In a bowl, mix the egg yolks with the two tablespoons of flour and 3 tablespoons of milk. This mixture will help thicken the cream. Put the remaining milk in a saucepan, along with the sugar and vanilla extract, and bring it to a boil. When the milk starts to bubble, remove it from the heat and slowly pour it over the egg yolk mixture, stirring continuously to avoid curdling. Put the mixture back on low heat and stir until the cream thickens. Once the desired consistency is achieved, let the cream cool to room temperature and then transfer it to the refrigerator. Step 4: Baking the tartlets Preheat the oven to a medium temperature (about 180°C). Remove the tray from the refrigerator and, if necessary, reshape the dough in the tins. Bake the tartlets for 20 minutes or until they turn golden and crispy. Step 5: Finishing the dessert Once the tartlets are completely cooled, whip the liquid cream until it becomes firm. Fill each tartlet with the vanilla cream, then add a dollop of whipped cream on top. Melt the dark chocolate in a double boiler and use it to glaze the cherries. Place a glazed cherry on top of each tartlet for an elegant and appetizing look. Serving and variations These vanilla cream tartlets are delicious right away, but they become even tastier after sitting in the refrigerator for an hour, when the flavors intensify. You can experiment with various berries or even caramelized peaches, depending on your preferences. Serving suggestion: Serve the tartlets alongside a cup of tea or coffee for a perfect indulgent moment. Nutritional benefits These tartlets are a good source of protein and calcium due to the milk and eggs. Additionally, cherries add a boost of antioxidants, vitamins, and essential minerals for health. Frequently asked questions 1. *Can I replace the milk with a plant-based alternative?* Yes, you can use almond or soy milk, but the flavor of the creams will be slightly different. 2. *How can I store the tartlets?* The tartlets can be stored in the refrigerator for 2-3 days, but it is recommended to fill them with cream and whipped cream just before serving to prevent them from getting soggy. 3. *Can I use white chocolate instead of dark chocolate?* Absolutely! White chocolate will add a touch of sweetness and a delicate flavor to this dessert. Conclusion Vanilla cream tartlets are a simple yet impressive dessert that will delight any guest. With a little effort and a few basic ingredients, you will create a delicacy that will turn any meal into a special moment. Don't forget to share this recipe with your friends and enjoy every bite!

Vanilla cream cups

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