Upside down with pears

Upside-down pear cake - a quick and simple dessert, perfect for delighting the taste buds of family or friends. This recipe will guide you step by step to achieve a delicious result, with caramelized pears adding a touch of natural sweetness.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6

Ingredients:
- 500 g pears (about 4-5 medium pears)
- 1 cup of bran (about 100 g)
- 1 cup of whole wheat flour (about 100 g)
- 3 eggs
- 3 tablespoons of oil (preferably sunflower or olive)
- 2 tablespoons of fructose (you can adjust to taste)
- 1/2 packet of baking powder

Preparation:

1. Preparing the pears: Start by washing the pears well, then peel them. Slice them thinly, making sure to remove the seeds. If desired, you can lightly sprinkle the pears with lemon juice to prevent oxidation and add a pleasant taste.

2. Caramelizing the pears: Take a Jena dish and generously grease it with butter. This step is essential to avoid sticking. Sprinkle 1.5 tablespoons of fructose on top. Arrange the pear slices in a single layer so they caramelize evenly during baking.

3. Preparing the batter: In a large bowl, beat the eggs with the oil, then add the remaining fructose. Mix well until the batter becomes homogeneous. Add the bran and whole wheat flour, stirring gently to avoid lumps. Incorporate the baking powder, ensuring it is well distributed in the mixture.

4. Assembling: Pour the batter over the caramelized pears in the dish, making sure to spread it evenly. Covering the pears with batter will allow them to caramelize, giving them a delicious texture.

5. Baking: Preheat the oven to 180°C. Place the dish in the preheated oven and bake for about 30 minutes or until the batter turns golden and a toothpick inserted in the center comes out clean.

6. Inverting: Once baked, let the cake cool for 10 minutes. Use a flat plate to carefully invert the dessert. The caramelized pear slices will appear on top, providing an attractive and appetizing look.

Serving suggestions: This upside-down pear cake can be served warm or at room temperature. You can accompany it with a dollop of sour cream or Greek yogurt for a delicious contrast. Also, for a touch of elegance, add a few fresh mint leaves.

Possible variations: Instead of pears, you can experiment with other seasonal fruits, such as apples or peaches. You can also add a splash of vanilla or cinnamon to the batter for extra flavor.

With this simple upside-down pear cake recipe, you will bring a touch of joy to every meal. Don't hesitate to share the result with your loved ones, as it is truly a dessert worth savoring!