Two-Colored Vegan Cake

Two-Color Lent Cake: A Delicacy with Jam and Cocoa

Today, I invite you to discover a delicious recipe for a two-color cake, perfect for fasting days or moments when you want to enjoy a light yet flavorful dessert. This quick dessert, which I received from our dear friend Sidy, is simple to prepare and will surely bring a smile to the faces of your loved ones. Whether you want to treat your family or impress your guests, this cake will definitely be a hit.

Preparation Time: 20 minutes
Baking Time: 50 minutes
Total: 1 hour and 10 minutes
Servings: 12 servings

Ingredients

- 1 cup mineral water
- 1 cup sugar
- 2 cups flour (instead of 1 1/2 cups, as per the original recipe)
- 1/2 cup oil
- 1 teaspoon baking powder
- 2 tablespoons cocoa
- 1 teaspoon rum essence
- 1 teaspoon vanilla powder
- 6 tablespoons jam (plum or blackberry, depending on preference)

Step-by-Step Preparation

1. Preparing the Base Mixture
In a large bowl, combine the mineral water with the sugar, flour, and oil. Use a whisk or spatula to mix the ingredients until the mixture is smooth. It is important that all ingredients are well integrated so that the cake has a fine texture.

2. Adding Flavors
Once you have a homogeneous mixture, add the baking powder and vanilla powder. Mix again to ensure an even distribution of these essential ingredients, which will help the cake rise beautifully in the oven.

3. Dividing the Mixture
Divide the mixture into two equal parts. In one of them, add the 2 tablespoons of cocoa and the rum essence. Mix well to obtain a uniform composition. The cocoa will give the cake a deep color and rich flavor, while the rum essence will add a refined note.

4. Baking the White Base
Preheat the oven to 180°C (350°F). Prepare a baking tray, either by lining it with parchment paper or greasing it with oil and dusting it with flour. Pour the white mixture into the tray and let it bake for about 10 minutes, until it forms a light crust on the surface.

5. Adding the Jam
Once the white base is baked, remove the tray from the oven and add the 6 tablespoons of jam on top. You can use any jam you prefer, but a combination of plum jam with blackberry jam offers a delicious flavor and a pleasant contrast between sweetness and acidity.

6. Finalizing the Cake
Pour the cocoa mixture over the jam placed on the white base. Put the tray back in the oven and let it bake for about 40 minutes. Make sure to do the toothpick test to check if the cake is baked inside. Baking time may vary depending on each oven, so feel free to make adjustments.

7. Cooling and Serving
After the cake is baked, let it cool completely in the tray. It is important not to cut it before it is fully cooled to avoid crumbling. Once cooled, cut the cake into squares and sprinkle coconut on top for an attractive appearance and extra flavor.

Practical Tips

- Measuring Ingredients: Use the same cup to measure all ingredients to ensure a consistent texture in the preparation.
- Jam: You can experiment with different types of jam depending on your taste preferences. Apricot or raspberry jam can also be a delicious choice.
- Variations: If you want a richer cake, add some chopped nuts or dark chocolate to the cocoa mixture.
- Serving: This cake pairs perfectly with a cup of tea or coffee. Serve it as a dessert after a meal or as a snack during the day.

Nutritional Information

Each serving contains approximately:
- Calories: 180 kcal
- Fat: 6 g
- Carbohydrates: 30 g
- Protein: 2 g

This two-color cake is not only tasty but also a healthier choice, considering it is a fasting recipe. Without milk and eggs, it is ideal for vegans and those following a lighter diet.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour for a healthier option, but the texture of the cake may vary.

2. Can this cake be frozen?
Yes, the cake freezes well. Cut it into portions and wrap it in plastic wrap to protect it from freezer burn.

3. How can I enhance the flavors?
Adding spices like cinnamon or ginger to the cocoa mixture can bring an interesting note and a more complex flavor.

I encourage you to try this two-color cake recipe and enjoy every bite full of flavor. Don’t forget to share your impressions and experiment with different variations. Enjoy your meal!