Two-colored croissants with jam

Two-Colored Crescents with Jam

Welcome to the world of culinary delights! Today I will share with you the wonderful recipe for two-colored crescents with jam, a perfect dessert for any occasion. These crescents are not only a feast for the taste buds but also a true delight for the eyes, thanks to the beautiful contrast between the white dough and the cocoa one. Preparing this dessert is simple, and the final result will bring smiles to the faces of your loved ones.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 24 crescents

Ingredients:
For the dough:
- 1.5 kg flour
- 200 ml oil
- 3 tablespoons sugar
- 5 packets vanilla sugar
- 300 ml milk
- 1 egg
- 2 tablespoons cocoa
- 1 cube fresh yeast
- 1 bottle of rum (approx. 50 ml)
- 1 jar sour cherry jam

For the syrup:
- 200 ml water
- 250 g sugar

Preparation:
1. Start by preparing the dough. In a bowl, add the milk, oil, sugar, rum essence, and yeast dissolved in a little vinegar. Add 3 tablespoons of flour and mix well. Let the mixture sit for 5 minutes to activate the yeast.

2. After 5 minutes, add 500 g of flour and mix until you obtain a homogeneous dough. It should be slightly elastic and not stick to your hands.

3. Divide the dough into two equal parts. In the first part, add 5 packets of vanilla sugar and flour until the dough comes away from your hands. In the second part, add cocoa and flour, mixing again until you achieve a homogeneous composition.

4. Preheat the oven to 180°C. Grease a tray with oil and dust it with flour to prevent the crescents from sticking.

5. Now it's time to shape the crescents! Take a piece of the white dough and roll it out into a thin sheet, enough to see through it. Use a large plate to cut a round shape. Repeat this step with the cocoa dough.

6. Stack the sheets on top of each other, alternating the colors, then cut them into triangles. Each triangle will be filled with a teaspoon of sour cherry jam. Be careful not to put too much jam, as it will leak during baking.

7. Start rolling the triangles from their base, forming crescents. Place them in the tray with the tip facing down, leaving enough space between them as they will rise during baking.

8. After placing all the crescents in the tray, put them in the oven for about 25 minutes or until they become golden and slightly crispy.

9. While the crescents are baking, prepare the syrup. Put the water and sugar in a pot and boil until the sugar completely dissolves. Let the syrup cool.

10. When the crescents are ready, take them out of the oven and quickly dip them in the cold syrup, so they soak up the sweet aroma. You can sprinkle powdered sugar on top for an even more delicious look and taste.

Useful tips:
- Make sure the yeast is fresh. Old yeast can prevent the dough from rising properly.
- You can experiment with other types of jam, such as apricot or raspberry, to vary the flavor of the crescents.
- If you want to impress your guests, you can serve the crescents alongside a fragrant coffee or a warm tea.

Nutritional benefits:
These two-colored crescents contain ingredients rich in carbohydrates, providing a quick source of energy. Whole flour can be used to increase fiber intake, and the sour cherry jam brings vitamins and antioxidants.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to adjust the quantity according to the instructions on the package.

- How can I keep the crescents fresh?
Keep the crescents in an airtight container at room temperature to prevent them from drying out.

- Can the crescents be frozen?
Yes, you can freeze the crescents before dipping them in syrup. Then, you can bake them directly from the freezer, but the baking time may be longer.

This dessert is perfect for bringing a touch of joy into your life and the lives of your loved ones. Enjoy every bite of these two-colored crescents with jam, and if you like them, don't forget to share them with your friends! Cooking is an art, and every recipe tells a story. Yours begins now!