Turkish Roll

Turkish Roll: A Sweet and Creamy Delight

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 2 hours and 40 minutes (including cooling)
Number of servings: 8-10

The History of Turkish Roll

The Turkish roll, a refined and creamy dessert, has gained popularity over time, becoming a favorite choice for many occasions. This recipe combines textures and flavors that delight your taste buds, offering a unique culinary experience. Inspired by the sweet traditions of the Middle East, this roll is perfect for serving at an afternoon tea or a party.

Necessary Ingredients

To prepare this delicacy, you will need the following ingredients:

- 1 liter of milk - make sure it is fresh for better taste
- 1 cup of sugar (approximately 200 g) - adjust to taste
- 1 cup of flour (approximately 140 g) - you can use whole wheat flour for a richer flavor
- 50 g of margarine or butter - for a more intense flavor, use butter
- 100 g of coconut - optional, but recommended for added flavor
- 200 ml of whipped cream - use natural whipped cream for better taste
- 3 packets of vanilla sugar - to add a sweet and aromatic note
- 1 cup of nuts (approximately 100 g) - you can use pecans or almonds for variation

Preparation Steps

1. Preparing the Cream: In a large bowl, combine the flour with the sugar. Gradually add the milk, whisking continuously to avoid lumps. It is important to be patient and mix well.

2. Thickening the Mixture: Pour the obtained mixture into a saucepan and place it over medium heat. Stir constantly, and when the cream begins to thicken, add the margarine or butter. Let it boil for a few moments, then remove from heat. This step is essential for achieving a fine and creamy texture.

3. Creating the Base: In a baking tray lined with parchment paper, evenly sprinkle the coconut. This layer will provide a delicious contrast with the cream. Pour the obtained cream over the coconut, spreading it evenly with a spatula, being careful not to disturb the layer of coconut.

4. Preparing the Whipped Cream: Whip the cream until it becomes firm. When the cream has cooled, spread the whipped cream evenly over it. This layer of whipped cream will add a light and airy note to the dessert.

5. Adding the Nuts: Toast the nuts in a pan for a few minutes until they become golden and fragrant. Let them cool, then chop them finely. Sprinkle the nuts over the whipped cream for added texture and flavor.

6. Cooling the Roll: Cover the tray with plastic wrap and refrigerate for at least 2 hours. This step will allow the flavors to blend perfectly and help set the dessert.

7. Forming the Roll: After it has been in the refrigerator, take out the dessert and cut it into strips. Using a fork, roll each strip, being careful not to break it. This is when the dessert will reveal its true beauty.

Serving Suggestions

The Turkish roll can be served plain, but also alongside a chocolate or caramel sauce for a delicious contrast. Additionally, a scoop of vanilla ice cream will transform the dessert into a true culinary experience.

Tips and Variations

- You can experiment with different types of nuts. Macadamia nuts or hazelnuts can provide a different and interesting taste.
- If you love chocolate, you can add dark chocolate pieces to the base cream or sprinkle them on top.
- Replace part of the milk with coconut milk for a tropical flavor.

Nutritional Benefits

This roll contains nutrient-rich ingredients such as proteins from milk and nuts, healthy fats from margarine/butter, and vitamins from whipped cream. Coconut adds a good amount of fiber and minerals, contributing to a balanced diet.

Frequently Asked Questions

1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or coconut milk for a vegan option.

2. How can I make the roll less sweet?
Reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup.

3. Is it possible to prepare the dessert a day in advance?
Absolutely! The roll keeps well in the refrigerator and becomes even tastier as the flavors develop.

This Turkish roll recipe is not only a perfect choice to indulge your taste buds, but also an excellent way to impress friends and family. With a bit of patience and attention to detail, you will create a spectacular dessert that will surely become a favorite in your kitchen. Treat yourself and enjoy every bite!