Turkish cake with yogurt and citrus syrup

Turkish Yogurt Cake with Citrus Syrup

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10

This yogurt cake with citrus syrup is a true delight, combining the fluffy and moist texture of the cake with the fresh and vibrant aroma of citrus fruits. It is a simple recipe but with a remarkable impact, perfect for impressing family or friends over the weekend.

The history of this cake is linked to the culinary traditions of cultures that have appreciated yogurt not only as a nutritious ingredient but also as a plant element that brings moisture and a fine texture to dishes. The citrus syrup adds a note of freshness and a pleasant contrast, being ideal not only for this cake but also to be served over ice cream, pancakes, or yogurt.

Ingredients for the cake:
- 6 large eggs
- 600 g of yogurt
- 150 g of granulated sugar
- 75 g of flour (mixed with a quarter of a packet of dry yeast - 7 g)
- Finely grated zest and juice of one lemon
- A pinch of fine sea salt

Ingredients for the citrus syrup:
- 126 g of granulated sugar
- 125 ml of water
- Finely grated zest and juice of one lemon
- Finely grated zest and juice of one orange
- 1 teaspoon of orange blossom or rose water (optional)

Preparation:

1. Preheat the oven to 180 degrees Celsius. It is essential to have the oven well heated before placing the cake inside for an even bake.

2. Prepare the baking pan: Grease a round cake pan with a diameter of 23-25 cm with butter or oil, and then place a piece of parchment paper at the bottom. This will help the cake to easily release after baking.

3. Egg and sugar mixture: In a large bowl, mix the egg yolks with the granulated sugar until you obtain a creamy and matte composition, which will add sweetness and volume to the cake.

4. Incorporate the dry ingredients: Sift the flour mixed with yeast over the egg and sugar mixture. Gradually add the flour, gently mixing with a spatula to avoid losing the air from the mixture.

5. Add yogurt and citrus: Incorporate the yogurt, lemon zest, and juice into the mixture, ensuring everything is well homogenized.

6. Beat the egg whites: In another clean bowl, beat the egg whites with a pinch of salt until you obtain a firm foam. This step is crucial as the beaten egg whites will make the cake fluffier.

7. Combine the two mixtures: Carefully add the beaten egg whites into the cake mixture, gently folding with a spatula to keep the air from the egg whites.

8. Pour the mixture into the pan: Pour the composition into the prepared pan and level the surface with a spatula or the back of a spoon.

9. Bake the cake: Place the pan in the preheated oven and bake for 50-60 minutes. The cake is ready when it is beautifully browned on top and a toothpick inserted in the middle comes out clean.

10. Cooling the cake: After taking the cake out of the oven, let it cool in the pan for 10-15 minutes, then turn it onto a plate and carefully remove the parchment paper.

11. Preparing the citrus syrup: In a pot, combine the sugar, water, lemon and orange zest and juice. Place the mixture over medium heat and bring it to a boil. Reduce the heat and let it simmer for 7-10 minutes until the liquid reduces by a third and becomes a syrup.

12. Cooling the syrup: Let the syrup cool slightly before pouring it over the cake. If desired, add orange blossom or rose water for extra flavor.

13. Serving the cake: Turn the cake onto a plate and, using a spoon, evenly pour the citrus syrup over the entire surface. You can garnish it with candied orange peels, which will add a splash of color and a contrast of textures.

14. Serving recommendations: This cake pairs wonderfully with thick yogurt or rich sour cream, bringing a creamy contrast that will enhance the flavors.

15. Variation suggestions: You can experiment with different types of citrus fruits, such as grapefruit or lime, or you can add a splash of vanilla to the cake mixture for a sweet note.

Calories and nutritional benefits: This cake is a healthier choice due to the yogurt, which provides protein and probiotics beneficial for digestion. The flour and sugar provide the necessary energy for an active day, while the citrus fruits are rich in vitamin C, contributing to a strong immune system.

Frequently asked questions:
1. How can I tell if the cake is baked?
Answer: A toothpick inserted in the middle of the cake should come out clean. If it is wet, let the cake bake for a few more minutes.

2. Can I use low-fat yogurt?
Answer: Yes, but whole yogurt provides a richer and moister texture to the cake.

3. What other recipes can I make with the leftover citrus syrup?
Answer: The citrus syrup can be used to sweeten teas, poured over ice cream or pancakes, adding a fresh note to any dessert.

This Turkish yogurt cake with citrus syrup is not just a dessert but a flavorful culinary experience that will bring joy to your tables. Prepare it over a weekend, and you will be rewarded with smiles and appreciation! Enjoy!