Tricolor panna cotta

Tricolor Panna Cotta: A Colorful Layered Delight

If you are looking for a quick, simple, and spectacular dessert recipe, tricolor panna cotta is the perfect choice. This Italian delicacy, with its attractive appearance and creamy texture, will delight your taste buds. Whether you serve it on a special occasion or simply as a treat, panna cotta is a recipe that won’t disappoint. Let’s get started!

Preparation time: 30 minutes
Chilling time: 4 hours (ideally overnight)
Servings: 6

Ingredients needed:

- 400 ml heavy cream
- 100 ml milk
- 40 g sugar
- 2 teaspoons powdered gelatin (or 3 tablespoons cornstarch, as I used)
- 1 teaspoon vanilla extract
- 6 tablespoons mint syrup
- 6 tablespoons berry syrup
- Liquid food coloring (optional, for more intense colors)

Step by step: Preparing Tricolor Panna Cotta

Step 1: Preparing the First Layer (Mint)
In a saucepan, combine 200 ml of cream and milk. Heat the mixture over medium heat. When it reaches a boil, add 6 tablespoons of mint syrup mixed with 1 tablespoon of cornstarch. Continue stirring constantly, and after a few minutes, you will notice the mixture starting to thicken. Once it reaches the desired consistency, pour it into glasses or serving dishes. Place them in the refrigerator to cool and set.

Step 2: Preparing the Second Layer (Vanilla)
Repeat the process for the second layer. In the same saucepan, add 200 ml of cream, milk, sugar, and vanilla extract. Reserve 3 tablespoons of the cream mixture and mix it with 1 tablespoon of cornstarch. When the mixture reaches a boil, add the cornstarch and cook until it thickens. Once you have the desired consistency, carefully pour it over the first mint layer in the glasses. Refrigerate again.

Step 3: Preparing the Third Layer (Berry)
The last layer is similar to the first. Again, mix 200 ml of cream and milk, adding 6 tablespoons of mixed berry syrup with 1 tablespoon of cornstarch. Boil and stir constantly until it thickens. When ready, carefully pour it over the second layer and place the glasses in the refrigerator for at least 4 hours, or ideally overnight, to set well.

Helpful tip: If you want an even smoother panna cotta, you can add gelatin instead of cornstarch. Hydrate the gelatin in a few tablespoons of cold water, then divide it into three portions and mix each portion with the corresponding layer before pouring it into the glasses.

Variations and Serving Suggestions
For an even more vibrant appearance, add liquid food coloring to each layer, adjusting the shades to your preference. When serving, you can top it with fresh fruit sauce or a few mint leaves for an extra touch of freshness. Tricolor panna cotta pairs perfectly with a sweet wine or a fragrant fruit tea.

Nutritional Information
Each serving of tricolor panna cotta has approximately 250 calories, with a rich content of healthy fats from the cream and milk. This dessert also provides carbohydrates from the sugars, but when consumed in moderation, it can be a delicious part of a balanced diet.

Frequently Asked Questions
1. Can I use a different type of milk?
Yes, you can use almond milk, coconut milk, or any other preferred type, but the final result will vary depending on its texture and flavor.

2. How can I store panna cotta?
Panna cotta keeps well in the refrigerator, covered with plastic wrap, for 2-3 days.

3. Is it recommended to add fresh fruit?
Absolutely! Fresh fruits add a delicious contrast and a crunchy texture to the dessert.

Now that you have all the necessary information, it’s time to start cooking! This tricolor panna cotta is not just a dessert, but a culinary masterpiece that will surely impress anyone who enjoys it. Try making it for a dinner with friends or for a celebration and let yourself be carried away by its flavors and colors!