Triangles with marmalade

Jam triangles – A sweet delicacy with a rich history

Who doesn't love a dessert that combines the aroma of fresh butter with the sweetness of jam? Jam triangles are not just a culinary treat, but also a recipe that evokes memories and stories from childhood, when every dessert was a celebration. Whether you serve them with coffee with friends or as a personal indulgence after a long day, these triangles are perfect at any time of the day.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40-45 minutes
Number of servings: 24 triangles

Ingredients:
- 500-600 g of flour
- 200 g of butter or margarine (preferably butter for a rich flavor)
- 100 g of sugar
- 2 egg yolks
- 1 teaspoon of baking powder
- 2 tablespoons of freshly squeezed lemon juice
- 2 tablespoons of yogurt or sour cream
- 400 g of jam (preferably plum, but you can choose any flavor you like)
- Powdered vanilla sugar for decoration

Preparation technique:
1. Start by preparing all the ingredients. Make sure the butter is at room temperature for easier mixing. It’s ideal to leave it out for a few hours before starting the recipe.

2. In a large bowl, use an electric mixer to combine the butter and sugar. Mix until you achieve a fluffy and smooth cream. It’s important for the sugar to be completely dissolved in the butter to avoid a grainy texture in the dough.

3. Add the egg yolks one at a time, mixing well after each addition. This step will help achieve a fine and creamy texture.

4. Reactivate the baking powder with the lemon juice and add it to the butter mixture, along with the yogurt or sour cream. These ingredients not only help the dough rise but also add a hint of acidity that balances the sweetness of the dessert.

5. Start incorporating the flour gradually, mixing with a spatula or your hands until you get a non-sticky and easy-to-shape dough. If the dough is too sticky, add a little more flour, but be careful not to overdo it, as a dough that is too dry will lead to hard triangles.

6. Once the dough is ready, form a ball and wrap it in plastic wrap. Let it rest in the refrigerator for 30 minutes. This step is essential to improve its texture and facilitate the subsequent rolling out.

7. After the dough has rested, sprinkle a little flour on a work surface and roll it out to a thickness of about 0.5 cm. Use a glass or a cutter to cut circles from the dough.

8. In the center of each circle, place half a teaspoon of jam. I recommend using plum jam with crushed nuts for a more complex flavor, but you can experiment with any flavor you prefer.

9. Fold each circle in half to form triangles, and gently press the edges to seal the filling. If you want to personalize your dessert, you can also add some poppy seeds or sesame seeds on top for a more decorative look.

10. Preheat the oven to 175°C. Place the triangles on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the corners start to turn golden. It’s important not to let them brown too much, as they should be tender and fluffy.

11. Once baked, remove the triangles from the oven and let them cool on a rack. After they have completely cooled, sprinkle powdered vanilla sugar over them for a delicate appearance and an extra touch of sweetness.

Serving suggestions and variations:
These jam triangles are delicious both warm and cold. You can serve them alongside a cup of flavored tea or coffee, turning them into a perfect dessert for brunch. If you want to add a touch of elegance, you can serve the triangles with vanilla ice cream or a dollop of freshly whipped cream.

Frequently asked questions:
1. Can I use other types of jams or marmalades?
Of course! You can experiment with any flavor of jam you prefer, from raspberry to apricot, depending on your tastes.

2. How can I store the triangles?
Keep the triangles in an airtight container at room temperature for 2-3 days. If you cool them completely, you can also freeze them to keep them longer.

3. Is this recipe suitable for vegans?
For a vegan version, you can replace the butter with plant-based margarine and the egg yolks with a flaxseed paste or a vegan egg substitute.

Nutritional benefits:
These triangles are a source of carbohydrates and fats, due to the flour and butter. The jam adds natural sugars, but it’s good to know that, despite the delight they offer, they should be consumed in moderation if you are watching your caloric intake. A serving of triangles can have about 150-200 calories, depending on the ingredients used.

In conclusion, jam triangles are an excellent choice for a quick, easy-to-make dessert with a unique flavor. Whether you choose to make them for a special occasion or simply to indulge yourself, these treats will bring smiles to the faces of your loved ones. Don’t hesitate to share them with friends and family, as the joy of cooking is always greater when you are in the company of loved ones. Enjoy every bite!