Transylvanian Noodle Pudding

Noodle pudding from Transylvania: a simple, delicious, and nostalgic treat

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

When we think of desserts, we often imagine sophisticated or elaborate dishes, but sometimes the simplest recipes bring us the greatest joys. Noodle pudding from Transylvania is a perfect example of a dish that combines tradition with flavor, offering an unforgettable culinary experience. This dessert is not only easy to make but also full of flavor, ideal for serving on special occasions as well as on ordinary days.

A bit of history

Noodle pudding has deep roots in culinary tradition, often prepared in households, especially in mountainous regions. It is a dessert that has been passed down from generation to generation, with the power to evoke memories of moments spent with loved ones. It is believed that these types of sweet dishes were inspired by the desire to utilize available ingredients, transforming them into delights that please the whole family.

Necessary ingredients

To prepare this delicious pudding, you will need the following ingredients:

- 1 package of spiral noodles (about 250 g)
- 500 g of cottage cheese (opt for a fresh one with moderate fat content)
- 1 package of raisins (about 100 g)
- 2 sachets of vanilla sugar (or you can use vanilla essence)
- 1 pinch of salt
- 4-5 tablespoons of granulated sugar (adjust to taste)
- 4 egg whites (from fresh eggs)

Ingredient tips

- Cottage cheese: Choose a fine, creamy cheese that will easily incorporate into the mixture. If you want a richer flavor, you can mix the cottage cheese with a little Greek yogurt.
- Raisins: You can use golden or black raisins, but for added flavor, you can soak them beforehand in a little rum or warm water.
- Noodles: Make sure to use high-quality noodles so that the final texture of the pudding is perfect.

Preparation technique

1. Boiling the noodles
Start by bringing a large pot of water to a boil. Add a pinch of salt and the spiral noodles. Cook them according to the package instructions, but stop one minute before the indicated time, so they are cooked "al dente." Drain and let them cool.

2. Preparing the filling
In a large bowl, add the cottage cheese, raisins, granulated sugar, vanilla sugar, and salt. Mix the ingredients well with a spatula or using a mixer until you obtain a homogeneous composition.

3. Preparing the egg whites
In another bowl, beat the egg whites with an electric mixer until they become frothy and form stiff peaks. It is important that the bowl and utensils used are completely clean so that the egg whites whip well.

4. Assembling the pudding
In a baking dish, add the cooled noodles and mix them with the cheese mixture. Take half of the beaten egg whites and gently fold them into the mixture using up-and-down motions to preserve the airiness.

5. Baking
Preheat the oven to 180 degrees Celsius. Pour the mixture into the baking dish and level the surface. Bake the pudding for 20 minutes or until a golden and appetizing crust forms.

6. Finalizing the pudding
Remove the pudding from the oven and add the remaining beaten egg whites. Put the pudding back in the oven and bake for another 10-15 minutes until the egg whites become golden and fluffy.

7. Serving
Let the pudding cool slightly before cutting it into portions. Serve it warm or at room temperature, alongside a spoonful of sour cream or Greek yogurt for a contrast of textures and flavors.

Possible variations

To customize this recipe, you can add a few additional ingredients:

- Fruits: Add pieces of apples, pears, or peaches to the cheese mixture for a fruity note.
- Nuts: Sprinkle ground nuts or almond flakes on top before baking the pudding for an extra crunch.
- Spices: A teaspoon of cinnamon or nutmeg can add a warm and comforting flavor.

Nutritional benefits

Noodle pudding is a good source of protein thanks to the cottage cheese and eggs. Additionally, the noodles provide carbohydrates that give energy, while the raisins contribute fiber and antioxidants. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions

1. Can I use noodles made from other types of grains?
Yes, you can experiment with whole grain or gluten-free noodles, but the boiling time may vary. Check the instructions on the package.

2. How can I store the pudding?
The pudding can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat portions in the oven or microwave.

3. Can this pudding be frozen?
Although it is better to consume it fresh, you can freeze the pudding, but the texture may suffer a bit after thawing. Make sure to pack it well.

Delicious combinations

This pudding pairs perfectly with a warm drink, such as a flavored fruit tea or a creamy cappuccino. Additionally, vanilla ice cream or caramel sauce can turn the dessert into a true feast of flavors.

In conclusion, noodle pudding from Transylvania is more than just a simple dessert; it is a journey into the past, full of warmth and good taste. I encourage you to try this recipe and share it with your loved ones. You will discover that each spoonful is a piece of our culinary tradition, filled with love and memories. Enjoy your meal!