Tiramisu recipe with whipped cream

Summer Tiramisu: a quick and refreshing dessert

When the sun shines brightly and the days become sweltering, there’s nothing more delightful than a dessert that cools us down and brings a smile to our faces. I propose a Summer Tiramisu, a simple and quick recipe, perfect for moments when you want to indulge without spending hours in the kitchen. This version of Tiramisu, with a touch of whipped cream, will surely win you over.

Preparation time: 20 minutes
Chilling time: 3 hours (or as your heart dictates)
Number of servings: 6-8

Ingredients:
- 375 ml heavy cream
- 250 g mascarpone
- 36-40 ladyfingers (preferably savoiardi)
- 3 tablespoons powdered sugar
- 75 g milk chocolate
- 250-300 ml brewed coffee
- Fresh raspberries for decoration (optional, but recommended)

The history of Tiramisu:
Tiramisu is an iconic Italian dessert, which translates to "pick me up" or "cheer me up," due to the energy provided by the coffee in its composition. With deep roots in culinary tradition, it has evolved over time, each variation bringing a personal touch. This summer recipe strays from the traditional Tiramisu, offering a fresh taste and a light texture, perfect for hot days.

Step by step to a perfect Tiramisu:

1. Preparing the ingredients:
Make sure you have all the ingredients at hand. It is essential that the heavy cream is very cold, so leave it in the fridge for a few hours before preparation. Also, prepare the coffee and let it cool.

2. Melting the chocolate:
In a heatproof bowl, break the chocolate into small pieces. Place the bowl over a pot of gently boiling water (double boiler). Stir constantly until the chocolate is completely melted. Once melted, let it cool slightly.

3. Preparing the whipped cream:
Using an electric mixer, whip the heavy cream until it becomes firm. It is important not to over-whip it, or it will turn into butter. Once the cream reaches the desired consistency, set it aside.

4. Mixing the mascarpone:
In another bowl, add the mascarpone and powdered sugar. Mix well with a spatula or mixer until the mixture becomes smooth. Then, gently fold in the whipped cream, mixing from top to bottom to keep it airy.

5. Dividing the mixture:
Divide the mixture into two equal parts. In one of them, add the melted chocolate and mix carefully to obtain a chocolate cream.

6. Assembling the dessert:
Dip the ladyfingers in the cooled coffee, being careful not to leave them too long, or they will become too soft. Place a layer of ladyfingers at the bottom of a round springform pan. On the edges of the pan, place dry ladyfingers without soaking them in coffee. This detail will give an elegant look to the dessert.

7. The cream layers:
Add a layer of white cream (mascarpone with whipped cream) over the ladyfingers. Follow with another layer of coffee-soaked ladyfingers, then the layer of chocolate cream. You can repeat the layers depending on the height of the pan, making sure to finish with the chocolate cream.

8. Chilling:
Cover the dessert with plastic wrap and leave it in the fridge for a few hours (minimum 3 hours). The longer you leave it, the more the flavors will intensify.

9. Serving:
Before serving, decorate with fresh raspberries on top. This will add a note of freshness and a pleasant contrast to the sweetness of the dessert. Tiramisu is delicious served cold, offering an explosion of flavors and textures in every bite.

Useful tips:
- If you want to vary the recipe, you can add flavors like vanilla or rum essence to the mascarpone mixture.
- If you prefer a stronger coffee taste, you can replace part of the coffee with espresso.
- For a less sweet Tiramisu, reduce the amount of powdered sugar or use dark chocolate.

Nutritional benefits:
This Summer Tiramisu recipe includes ingredients like mascarpone, which provides calcium and protein, and heavy cream, which adds healthy fats. Raspberries add vitamins and antioxidants, contributing to a dessert that is not only delicious but also beneficial for health.

Frequently asked questions:
- Can I use other fruits instead of raspberries?
Of course! Blueberries, strawberries, or even peaches can be added for an extra touch of freshness.

- How can I make the Tiramisu healthier?
You can use low-fat cream and mascarpone and replace sugar with natural sweeteners.

- How long does Tiramisu last in the fridge?
Tiramisu can be kept in the fridge for 2-3 days, but it is best consumed fresh.

This Summer Tiramisu is more than just a dessert; it is a true explosion of flavors that will turn every hot day into a celebration. So, don’t hesitate to make it and let yourself be carried away by its delicious tastes! Have a wonderful summer and don’t forget to enjoy every moment!