Tiramisu recipe with berries

Berry Tiramisu: An Explosion of Flavor and Color

Preparation time: 30 minutes
Chilling time: 4 hours
Total time: 4 hours and 30 minutes
Servings: 8

Who can resist the charm of a tiramisu? This classic Italian dessert has won the hearts of many, but today we will play with tradition and add a touch of freshness and color with the help of berries. With a creamy mixture of mascarpone and ricotta, enriched with delicious flavors, this berry tiramisu is perfect for any occasion, from a romantic dinner to a party with friends. Let’s get started!

Necessary ingredients:

- 250 g mascarpone
- 250 g ricotta
- 200 g savoiardi biscuits
- 200 g vanilla sugar (or regular sugar, if you prefer)
- 3 egg whites
- 300 g berries (raspberries, blackberries, currants, blueberries – choose your favorite combination)
- 100 ml water
- 50 g raspberries (for syrup)
- Alchermes liqueur or any preferred liqueur (optional)

Nutritional information:
This dessert is a good source of protein from cheese and fruit, rich in antioxidants. Although it is a dessert, a moderate portion can be part of a balanced diet. A serving of berry tiramisu has about 300 calories, but it may vary depending on the ingredients used.

Step by Step:

1. Preparing the berries:
Start by gently washing the berries under a stream of cold water. Make sure to let them drain in a colander to remove excess water. They will add not only flavor but also a touch of freshness to your dessert.

2. Preparing the syrup:
In a small saucepan, combine 100 ml of water with 100 g of vanilla sugar. Place the saucepan over medium heat and let it boil for about 10 minutes, stirring occasionally. Once the syrup has boiled, add 50 g of raspberries, mix well, and remove the saucepan from the heat. Allow the syrup to cool completely. This will provide an intense flavor and a splash of moisture to the biscuits.

3. Mascarpone and ricotta cream:
In a large bowl, add mascarpone and ricotta. Use a fork or mixer to mix them until they become a smooth and creamy mixture. Then, add the remaining vanilla sugar and mix well.

4. Beating the egg whites:
In another bowl, beat the egg whites until you achieve a firm foam. This step is essential to give your dessert an airy texture. Carefully fold the beaten egg whites into the mascarpone mixture using a spatula to incorporate without losing volume.

5. Assembling the dessert:
Take a loaf pan and line it with plastic wrap, allowing it to hang over the edges of the pan so you can cover the tiramisu later. Now, add the liqueur to the cooled syrup if you choose to use it.

6. Layering:
Take a biscuit and quickly dip it in the berry syrup. Place the first layer of biscuits in the prepared pan. On top, add a generous layer of mascarpone and ricotta cream, followed by a layer of berries. Continue alternating layers – biscuits, cream, berries – until you’ve used all the ingredients, ensuring the last layer is cream. Cover with plastic wrap and refrigerate for 4 hours. It’s important to respect this time for the flavors to mingle and the dessert to set.

7. Serving:
After the tiramisu has been in the fridge, remove the plastic wrap and gently turn the dessert out onto a platter. Carefully remove the wrap from the inside. Decorate with fresh berries, which will add a touch of color and freshness. You can also sprinkle some powdered sugar for an elegant touch.

Interesting variations:
If you want to experiment, you can add some fresh mint leaves as a garnish or replace the berries with peaches or mango for an exotic twist. You can also use whole grain biscuits to make the dessert healthier.

Frequently asked questions:

- *Can I replace mascarpone with something else?*
Yes, you can use cottage cheese or a combination of cottage cheese with sour cream, but the taste will be different.

- *What liqueur should I choose?*
Alchermes liqueur is traditional, but you can also use a fruit liqueur or even non-alcoholic beverages to make the tiramisu suitable for children.

- *How long can it be stored in the fridge?*
Tiramisu can be stored in the fridge for 2-3 days, but it is best consumed on the first day.

Serving suggestions:
This berry tiramisu pairs perfectly with a sweet white wine or a strong espresso, which will complement the sweetness of the dessert. Additionally, a scoop of vanilla ice cream alongside the tiramisu will transform the dessert into a true culinary experience.

In conclusion, berry tiramisu is not just a delicious dessert, but also a way to bring a splash of joy and color into your life. By trying this recipe, you will impress your guests and add a new favorite to your dessert list. Enjoy!