Tiramisu recipe in my version

Tiramisu in my version: a delicious and simple recipe

Preparation time: 30 minutes
Cooling time: 4-5 hours
Total time: 4 hours and 30 minutes
Number of servings: 8

Tiramisu is a classic Italian dessert, loved by all, which has conquered the hearts and taste buds of many. Although the original recipe may have variations, today I will present my version, adapted to be accessible and easy to prepare. This version maintains the essence of tiramisu but adds a touch of originality. Let's discover together how to prepare this quick and delicious dessert!

Ingredients

- 500 g mascarpone
- 250 ml liquid cream
- 3 egg yolks
- 1 egg white
- 200 g powdered sugar
- Cocoa for decoration
- 400 g ladyfingers
- A cup of coffee (approximately 200 ml), sweetened
- A splash of rum essence
- A splash of vanilla essence
- 6 sheets of gelatin

Ingredient details

- Mascarpone: An essential ingredient for tiramisu, mascarpone is a fresh Italian cheese with a high fat content that gives the dessert a creamy and rich texture. Make sure to use quality mascarpone to achieve a perfect taste.

- Liquid cream: Use cream with a fat content of at least 30% to achieve an airy and lightly whipped consistency.

- Eggs: It is important to use fresh eggs, as they will help stabilize the cream. If you have concerns about the safety of consuming raw eggs, opt for pasteurized eggs.

- Powdered sugar: This dissolves quickly in the cream, providing a fine sweetness without creating crystals.

- Coffee: A quality, freshly brewed coffee is essential to add the characteristic flavor of tiramisu. You can use espresso or any other type of coffee you prefer.

- Gelatin: This will help maintain the structure of the cream, ensuring that the tiramisu cuts nicely.

Step-by-step instructions

1. Preparing the cream: In a large bowl, mix mascarpone with powdered sugar and egg yolks. Use a mixer on medium speed for about 3-4 minutes until the mixture becomes smooth and creamy.

2. Adding the cream: In another bowl, whip the liquid cream until it becomes firm, being careful not to over-whip it. Fold the cream into the mascarpone mixture using a spatula, with gentle up-and-down movements to keep the air in the cream.

3. Preparing the egg white: In another bowl, beat the egg white until frothy. Gradually add it to the mascarpone cream, gently mixing to avoid destroying the airy texture.

4. Incorporating the gelatin: Soak the 6 sheets of gelatin in cold water for 10 minutes. Then, melt them in a double boiler or microwave, being careful not to let them boil. Let the gelatin cool slightly, then incorporate it into the mascarpone cream, mixing well. Add the vanilla essence and mix again.

5. Preparing the coffee: Brew a cup of coffee (approximately 200 ml) and sweeten it to taste. Add the rum essence for an extra flavor.

6. Assembling the tiramisu: In a serving dish or platter, quickly dip each ladyfinger into the sweetened coffee. Place a first layer of ladyfingers at the bottom of the dish, followed by a generous layer of cream. Repeat the process, finishing with a layer of cream.

7. Decoration: Sprinkle cocoa on top and add chocolate figures for a festive look. This detail not only enhances the dessert's appearance but also provides a pleasant crunchy texture.

8. Cooling: Cover the dish with plastic wrap and let the tiramisu chill in the refrigerator for 4-5 hours, ideally overnight. This resting time allows the flavors to blend and the dessert to set.

Serving suggestions

Serve the tiramisu cold, cut into generous portions. It pairs perfectly with a cup of coffee or a glass of sweet wine for a delightful culinary experience. You can garnish it with some coffee beans or even with slices of fresh fruit, such as raspberries or strawberries, for a pleasant contrast of colors and flavors.

Useful tips

- Chocolate version: If you are a chocolate lover, add some dark or milk chocolate pieces to the cream for an intensified flavor.

- Alcohol-free: If you prefer an alcohol-free version, you can omit the rum essence and replace it with a bit of almond extract for a different taste.

- Customization: Experiment with different types of ladyfingers or even graham crackers for a new texture. You can also use flavored coffee, such as vanilla or caramel, to give the dessert a personalized touch.

Nutritional benefits

Tiramisu, although a rich dessert in calories, can offer some benefits. Mascarpone is a source of calcium, and coffee contains antioxidants, also having stimulating effects. Consumed in moderation, this dessert can be a pleasant part of a balanced diet.

Frequently asked questions

1. Can I use cottage cheese instead of mascarpone?
Although mascarpone is ideal for this recipe, cottage cheese can be used, but the texture and taste will be different.

2. Can I freeze tiramisu?
Although it is theoretically possible, the texture will change after thawing, so it is better to keep it in the refrigerator.

3. What if I don’t have gelatin?
You can omit the gelatin, but the cream will be less stable. An alternative would be to use additional whipped cream to add volume.

Conclusion

Now that you have discovered my adapted tiramisu recipe, don't hesitate to try it! It is a perfect dessert for any occasion, from parties to romantic dinners. Each bite will take you on a journey full of flavors and textures, and your friends and family will thank you for the delight served. Cooking is an art, and with a little effort and creativity, anyone can become a master in the kitchen. Enjoy!