Tiramisu recipe in a glass

Tiramisu in a Glass – An Italian Delicacy in a Modern Version

Preparation Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours and 20 minutes
Servings: 4

Tiramisu is one of the most beloved desserts worldwide, celebrated for its creamy texture and intense coffee flavor. Its origins are shrouded in mystery, but it is believed to have been created in Italy in the 20th century, quickly becoming a favorite among dessert lovers. In this recipe, I will show you how to prepare a modern version of tiramisu, served in a glass, perfect for any occasion. By sharing this simple and quick recipe, you will have the chance to impress family and friends with an elegant and delicious dessert.

Ingredients:
- 250 g mascarpone (choose a quality mascarpone, it will make a difference in the final texture)
- 200 ml heavy cream (make sure it is cold for better whipping)
- 200 g sugar (preferably powdered sugar for better homogenization)
- 5 egg yolks (use fresh eggs, preferably from a trusted source)
- 1 teaspoon of instant coffee (for an intense coffee flavor)
- 10 ladyfingers (you can use savoiardi for an authentic taste)
- Cocoa for decoration (use quality cocoa for a rich flavor)

Step 1: Preparing the mascarpone cream
In a large bowl, start by whisking the egg yolks with the sugar using a whisk or electric mixer until you achieve a light-colored and fluffy mixture. This process is essential for incorporating air into the mix, which will give the cream a light texture. Once the yolks are ready, add the mascarpone, gently mixing with a spatula to avoid losing the incorporated air. In another bowl, whip the heavy cream until it becomes firm and gradually add it to the mascarpone mixture, continuing to fold gently from top to bottom.

Step 2: Preparing the coffee
Prepare 200 ml of coffee using instant coffee by mixing one teaspoon of instant coffee with hot water. Allow the coffee to cool slightly so that it does not overly soak the ladyfingers.

Step 3: Assembling the tiramisu
Start assembling the tiramisu in a glass. Dip each ladyfinger in the cooled coffee, ensuring they are well coated but not so much that they become soggy. Place a layer of ladyfingers in each glass, then add a generous layer of mascarpone cream. Repeat the process, creating alternating layers of ladyfingers and cream until the glasses are filled.

Step 4: Decorating and chilling
Once you have finished assembling the tiramisu, sprinkle cocoa on top using a sieve to achieve an even layer. This detail not only adds an elegant look but also a deep flavor. Now, cover the glasses with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

Serving suggestions and variations
For an extra burst of flavor, try adding fresh fruits like raspberries or strawberries, both in the cream and as a new layer. These will add a note of acidity that balances the sweetness of the tiramisu. You can also experiment with flavors by adding a splash of coffee liqueur or rum to the coffee used for soaking the ladyfingers.

Frequently asked questions:
1. Can I use free-range eggs? Yes, but make sure they are fresh, as in recipes involving raw eggs, the quality of the ingredients is essential.
2. How can I make the tiramisu less sweet? Reduce the amount of sugar in the recipe and use stronger coffee.
3. Is tiramisu suitable for vegans? You can adapt the recipe using vegan alternatives for mascarpone and cream, but the final taste will be different.

Nutritional benefits
Tiramisu is a calorie-rich dessert, but with quality ingredients, it can also be a source of protein (due to the mascarpone and eggs) as well as antioxidants (from coffee and cocoa). However, it is recommended to be consumed in moderation.

Estimated calories:
A serving of tiramisu in a glass has approximately 350-400 calories, depending on the exact ingredients and quantities used.

Now that you know how to prepare this classic dessert in a modern form, feel free to experiment and add your own twists! Whether it's for a romantic evening, a celebration with friends, or simply a treat for yourself, tiramisu in a glass will bring smiles and unforgettable moments. Enjoy every spoonful and celebrate the art of cooking!