Tiramisu original recipe

Tiramisu: The Original Recipe for an Unforgettable Dessert

Preparation time: 30 minutes
Cooling time: 12 hours
Total time: 12 hours 30 minutes
Number of servings: 8-10

The whole world loves tiramisu, a classic Italian dessert that combines the rich flavors of coffee, the creamy texture of mascarpone cheese, and a subtle hint of cocoa. This original tiramisu recipe will not only pamper you but also bring you the joy of making it at home, better than any dessert from a pastry shop. It is a quick dessert, perfect for special occasions, but also for quiet evenings at home when you want to treat yourself.

The history of tiramisu is fascinating; it is said to have been created in the 1960s, based on old culinary traditions. The name "tiramisu" translates to "pick me up," referring to the energizing effect of the coffee used in the preparation. This dessert quickly gained popularity, becoming a symbol of Italian hospitality and the joy of sharing special moments with loved ones.

Ingredients:

- 1 large pack of ladyfingers (approximately 400g)
- 1 liter of unsweetened, freshly brewed coffee
- 500g mascarpone cheese
- 6 large eggs, at room temperature
- 200g heavy cream
- 400g sugar
- Cocoa powder for dusting (preferably good quality)
- A pinch of salt
- 1 teaspoon almond extract
- 1 teaspoon rum extract
- 1 packet of whipped cream powder (approximately 10g)

Step by Step:

1. Preparing the coffee:
Start by brewing the coffee. Use 1 liter of unsweetened coffee, preferably from a brewing method that preserves its rich aroma, such as espresso. Once brewed, let it cool. It is essential that it is completely cold before use, so you can brew it a few hours or even a day in advance.

2. Sweetening the coffee:
Once the coffee has cooled, add a teaspoon of rum extract. This ingredient will enhance the flavors of the dessert and add a subtle yet appreciated note. Set the coffee aside.

3. Preparing the cream:
In a large bowl, separate the egg whites from the yolks. Add half of the sugar (200g) to the yolks and whisk well with a whisk or mixer until the mixture becomes light in color and creamy. It is important that the sugar dissolves completely for a smooth texture.

4. Incorporating the mascarpone:
Add the mascarpone cheese to the yolk mixture and gently mix until well combined. You can use a spatula to avoid degrading the airy texture of the cream.

5. Beating the egg whites:
In another bowl, beat the egg whites with a pinch of salt until foamy. Then, gradually add the remaining sugar (200g) and continue beating until you achieve stiff peaks. Finally, add the whipped cream powder and beat for a few seconds to combine.

6. Combining the ingredients:
Find a large bowl and gently combine the egg white mixture with the yolk and mascarpone cream. Use a spatula and mix with circular motions, from top to bottom, to retain the air in the meringue.

7. Adding the cream:
Fold in the heavy cream and almond extract into the cream mixture. This step will add extra texture and a pleasant flavor, contributing to the creaminess of the dessert.

8. Assembling the tiramisu:
Take a deep dish or glass bowl. Dip the ladyfingers in the brewed coffee, ensuring they are well soaked but not so much that they become mushy. Place a first layer of ladyfingers in the dish, followed by half of the cream obtained. Use a spatula to spread the cream evenly.

9. Layering:
Continue with another layer of ladyfingers, oriented in the opposite direction to the first, to create an interesting texture. Add the remaining cream on top, covering the ladyfingers completely.

10. Cocoa dusting:
Finally, dust a generous layer of cocoa on top of the tiramisu. This not only gives it an elegant look but also adds a bitter note that balances the sweetness of the cream.

11. Cooling:
Cover the dish with plastic wrap and place the tiramisu in the refrigerator. Ideally, let it chill for at least 12 hours, preferably until the next day. This allows the flavors to blend perfectly, offering a delightful taste.

Serving suggestions:
Once the tiramisu is ready, you can serve it in individual portions, decorated with a few coffee beans or chocolate shavings. You can accompany it with a cup of freshly brewed coffee or a glass of sweet wine to enhance the dessert's flavors.

Tips and Variations:
- If you want a less sweet version, you can reduce the amount of sugar in the cream by 50g.
- You can also experiment with flavors by adding a few drops of vanilla extract or even a teaspoon of instant coffee to the mascarpone cream for a more intense taste.
- If you want to try a fruit version, you can add slices of strawberries or raspberries between layers.

Frequently Asked Questions:
- Can I use other types of cheese? Although mascarpone is essential for the texture of tiramisu, you can try a combination of ricotta cheese and cream for a lighter version.
- Is tiramisu good for vegans? You can adapt the recipe using silken tofu and almond milk, but the texture will be different from that of classic tiramisu.
- How long does tiramisu last? Stored in an airtight container, tiramisu can be kept in the refrigerator for up to 3 days.

Nutritional Information (per serving):
- Calories: approximately 400 kcal
- Protein: 8g
- Fat: 25g
- Carbohydrates: 35g

This original tiramisu recipe is not just a dessert, but an experience that brings joy and indulgence in every spoonful. Try making it at home and share it with your loved ones, and you will be convinced that it is more delicious than any other version. Enjoy!