Tiramisu in cups

Tiramisu in cups: an elegant and quick recipe for a refined dessert

Who doesn't love a creamy and decadent tiramisu? This cup tiramisu recipe is perfect for adding a touch of sophistication to any occasion, whether it's a romantic dinner, a party with friends, or simply a night of personal indulgence. Tiramisu, which means "pick me up" in Italian, has a history full of mystery but is known as a symbol of joy and conviviality. This dessert with a perfect taste and a slightly fluffy texture will turn any meal into a true celebration.

Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 4 cups

Ingredients:
- 1 packet of tiramisu cream (about 250 g)
- 200 ml milk
- 100 ml whipping cream
- 100 g biscuits (ideally savoiardi or cocoa biscuits)
- Cocoa, for decoration

Step 1: Preparing the tiramisu cream
Start by adding the milk to a medium bowl. Add the packet of tiramisu cream and mix well with a whisk or handheld mixer. Make sure there are no lumps and everything is smooth. This cream will be the delicious base of your tiramisu.

Helpful tips: If you want to add a hint of flavor, you can incorporate a teaspoon of vanilla essence or a bit of instant coffee into the milk for an extra kick.

Step 2: Whipping the cream
In another bowl, whip the whipping cream until it becomes firm and fluffy. It is important to use cold cream to achieve an airy consistency. You can add a tablespoon of powdered sugar if you want the cream to be a bit sweeter, but this is optional.

Step 3: Combining the ingredients
Once the cream is whipped, gently fold it into the tiramisu mixture you prepared earlier. Use a spatula and mix with gentle, upward motions to avoid losing air from the whipped cream. This is the key to a light and creamy tiramisu.

Step 4: Preparing the biscuits
The biscuits should be soaked, but not too much, so they don't fall apart completely. You can make a quick coffee infusion or use instant coffee. Dip the biscuits in coffee for a few seconds, then remove them and place them at the bottom of the cups.

Tip: If you're looking for a coffee-free option, you can use milk with cocoa or even a fruit syrup to soak them.

Step 5: Assembling the tiramisu
Start assembling the dessert in cups. Place a layer of soaked biscuits, followed by a generous layer of tiramisu cream. Repeat this process to create a layered effect. Finish with a layer of cream, which will give a smooth and elegant appearance.

Step 6: Chilling
After you have assembled all the cups, cover them with plastic wrap and place them in the refrigerator for at least 2 hours. This chilling time will allow the flavors to intensify and will make the dessert firmer.

Step 7: Serving
When you're ready to serve, take the cups out of the fridge and sprinkle cocoa on top using a small sieve for an even look. You can also add grated chocolate or a few coffee beans as decoration.

Tips to make the dessert even more special: You can add a splash of coffee liqueur to the coffee in which you soak the biscuits for a more intense flavor and a touch of sophistication.

Delicious pairings: This tiramisu pairs perfectly with an espresso coffee or a sweet wine, making it an ideal dessert to serve at the end of a meal. You can also pair it with a fresh fruit tart for a pleasant contrast of flavors.

Nutritional benefits: This cup tiramisu recipe is an excellent source of calcium due to the milk and cream. The biscuits provide carbohydrates that offer energy, and a dessert consumed in moderation can be part of a balanced diet.

Frequently asked questions:
1. Can I use a different type of biscuits?
Yes, you can experiment with different types of biscuits, such as digestive biscuits or even chocolate biscuits.

2. Can I make tiramisu without coffee?
Absolutely! You can use milk with cocoa or fruit syrups to soak the biscuits.

3. How long can tiramisu be kept in the fridge?
Tiramisu can be kept in the fridge for 2-3 days, but it is best if consumed fresh.

So now you have all the information you need to prepare a tiramisu in cups that will surely impress. This simple and quick recipe will definitely become one of your favorites, bringing joy and flavor in every bite. Don't hesitate to share with us how it turned out and what variations you tried! Bon appétit!