Tiramisu

The perfect dessert for any occasion: Tiramisu with espresso and mascarpone cream

Preparation time: 30 minutes
Chilling time: 4 hours (or overnight)
Total time: 4 hours 30 minutes
Servings: 8

Tiramisu is a renowned and beloved dessert worldwide, known for its creamy texture and intense coffee flavor. This recipe will guide you step by step in making a delicious tiramisu that will surely become the star of any meal.

Ingredients

- 1 large package of Savoiardi biscuits (400 g)
- 4 egg yolks
- 500 g mascarpone cheese
- 250 ml Hulala cream (or liquid cream)
- 2 packets of vanilla sugar
- 100 g powdered sugar
- 2 bottles of rum essence
- 1 sachet of cappuccino (12.5 g) - an extra flavor
- 25 ml milk
- 3 teaspoons of instant coffee
- 3 teaspoons of powdered sugar (for coffee)
- 3 teaspoons of liquid cream (for coffee)
- Cocoa for dusting
- Brewed coffee (enough to soak the biscuits)

Useful for preparation

- Large bowl
- Electric mixer
- Bowl for a double boiler
- Whisk
- Spoon
- Cake pan (or another container to assemble the dessert)
- Refrigerator

Step by step

1. Preparing the egg yolk mixture:
In a large bowl, add the four egg yolks. Add 100 g of powdered sugar and the two packets of vanilla sugar. Mix with an electric mixer on medium speed until the mixture becomes pale and doubles in volume, about 5-7 minutes.

2. Add the flavors:
Incorporate the rum essence, the cappuccino sachet, and the milk into the egg yolk mixture. Gently mix with a whisk to combine the ingredients.

3. Cook in a double boiler:
Place the bowl with the egg yolk mixture over a double boiler, above a pot of boiling water (make sure the bottom of the bowl does not touch the water). Whisk constantly for about 10 minutes until the sugar completely dissolves and the mixture thickens.

4. Cooling the mixture:
Once the mixture has thickened, remove the bowl from the double boiler and let it cool completely at room temperature.

5. Preparing the whipped cream:
Meanwhile, in another bowl, whip the liquid cream with a mixer until it becomes stiff and fluffy.

6. Preparing the coffee mixture:
In a small bowl, add the instant coffee, the 3 teaspoons of powdered sugar, and 3 teaspoons of liquid cream. Mix well with a spoon until combined.

7. Creating the mascarpone cream:
In a large bowl, place the mascarpone cheese and mix until it becomes a smooth cream. Add the cooled egg yolk mixture and mix again until well combined.

8. Finalizing the cream:
Gently fold the whipped cream into the mascarpone cream, mixing lightly to avoid losing volume. Then, add the coffee mixture and mix gently until uniform.

9. Assembling the tiramisu:
Prepare the coffee according to your preferences. Carefully dip each biscuit in the coffee, being careful not to soak them too long. Assemble the tiramisu in layers: start with a layer of biscuits, followed by a layer of cream. Repeat the process with another layer of biscuits and a layer of cream, finishing with the remaining cream.

10. Finishing and chilling:
Finally, dust the tiramisu with cocoa using a fine sieve. Cover the pan with plastic wrap and refrigerate the dessert for at least 4 hours, ideally overnight, to allow the flavors to meld perfectly.

Serving suggestions
Serve the tiramisu chilled, cut into individual portions. You can add a fresh mint leaf on top of each portion for an extra touch of freshness. This dessert pairs perfectly with a warm espresso or a glass of sweet wine.

Tips and variations
- If you want a less sweet tiramisu, you can adjust the amount of sugar added to the mascarpone cream or coffee.
- Instead of instant coffee, you can use freshly brewed coffee, but make sure it is strong enough to provide an intense flavor.
- You can experiment with different coffee flavors, such as caramel or chocolate, by adding them to the coffee mixture.

Nutritional information
Tiramisu is a calorie-rich dessert due to the mascarpone cheese and cream, but it also offers nutritional benefits, such as protein from eggs and cheese, as well as antioxidants from coffee. A serving (approximately 150 g) contains about 350-450 calories, depending on the ingredients used.

Frequently asked questions
1. Can I use cottage cheese instead of mascarpone?
While cottage cheese can be a healthier alternative, the texture and flavor of the tiramisu will be different. Mascarpone provides a unique creaminess.

2. Is tiramisu suitable for vegans?
There are vegan versions of tiramisu that use tofu or plant-based creams. These can be an excellent choice for those following a diet free of animal products.

3. How can I store tiramisu?
Tiramisu stores well in the refrigerator for 3-4 days, covered with plastic wrap.

In conclusion, tiramisu is a classic and elegant dessert, perfect for any occasion. Whether you prepare it for a party or just to indulge yourself, this recipe will bring smiles and compliments from everyone who tastes it. Enjoy!