Tiramisu adapted recipe

Adapted Tiramisu: A Creamy Delight Without Raw Eggs

Preparation Time: 30 minutes
Cooling Time: 1 hour
Total Time: 1 hour and 30 minutes
Number of Servings: 8

Tiramisu is one of the most beloved desserts, attracting coffee lovers everywhere with its combination of flavors and textures. This adapted recipe offers you the chance to enjoy this delight without using raw eggs, keeping your comfort and health a priority. The rich cream, with a divine taste, is a true revelation. Let’s see step by step how you can prepare this delicious tiramisu!

Necessary Ingredients:

- 1 package of ladyfingers (approximately 200g)
- 250g mascarpone
- 4 large eggs
- 5 tablespoons of sugar
- Vanilla extract (to taste)
- Brewed coffee (approximately 200ml, enough to soak the ladyfingers)

Ingredient Details:

- Ladyfingers: Choose quality ladyfingers that absorb coffee well without falling apart too quickly. You can also try whole grain ladyfingers for a healthier option.
- Mascarpone: Essential for achieving the creamy texture characteristic of tiramisu. Make sure it is at room temperature for easier mixing.
- Eggs: Use fresh, quality eggs, ensuring to wash them well before use.
- Coffee: Brew a strong espresso to give the dessert an intense flavor. You can add a bit of sugar or rum extract if you want a more complex taste.

Step by Step: Preparing Tiramisu

1. Preparing the Cream:
- Start by placing the whole eggs and sugar in a heat-resistant bowl, which will sit over a pot of boiling water (double boiler).
- Whisk continuously for 10-15 minutes until the mixture becomes creamy and thickened, resembling thick cream or pudding.
- Remove the bowl from the double boiler and let the cream cool completely.

2. Adding the Mascarpone:
- Once the cream has cooled, gradually add the mascarpone and vanilla extract. Mix with a spatula using up-and-down motions to avoid losing air in the cream. This will make the tiramisu light and fluffy.

3. Preparing the Dish:
- Choose a dish or glass container to assemble the tiramisu. You can use aluminum foil to make cleaning easier, but it is not mandatory.

4. Assembling the Tiramisu:
- Brew the coffee and let it cool. Dip the ladyfingers one by one in the coffee, being careful not to soak them too long to prevent them from falling apart.
- Place a first layer of ladyfingers in the dish, followed by a generous layer of cream. Continue alternating ladyfingers and cream until you finish the ingredients, ensuring the last layer is cream.

5. Finalizing:
- Cover the tiramisu with plastic wrap and refrigerate for at least one hour. This step is crucial for the flavors to meld and to achieve a refreshing dessert.

6. Serving:
- When you are ready to serve the tiramisu, you can sprinkle cocoa powder on top or decorate with grated chocolate or coffee beans for an elegant look.

Practical Tips and Variations:

- For an even more intense flavor, you can add a splash of coffee liqueur or rum to the coffee before soaking the ladyfingers.
- If you want a dairy-free version, you can use a nut cream or a thicker yogurt instead of mascarpone.
- For a fruit tiramisu, you can add a layer of berries or banana slices between the layers of ladyfingers and cream.

Nutritional Benefits:
This adapted tiramisu is a healthier dessert without raw eggs, and the mascarpone provides healthy fats. The ladyfingers can offer carbohydrates, but it's good to be mindful of portions, especially if you are tracking caloric intake. Each serving of tiramisu has approximately 300 calories, depending on the ingredients used and portion size.

Frequently Asked Questions:

1. Can I use whole grain ladyfingers?
- Yes, whole grain ladyfingers will bring a more robust flavor and an interesting texture.

2. What other desserts can I make with leftover cream?
- This cream can also be used as a filling for cakes, muffins, or as a dip for cookies.

3. How long can tiramisu be stored in the fridge?
- Tiramisu keeps well in the fridge for 2-3 days, but it's best consumed in the first few days for optimal freshness.

4. Can I freeze tiramisu?
- Although not recommended, you can freeze tiramisu, but the texture may be affected upon thawing.

Now that you have all the necessary information, you are ready to prepare this adapted tiramisu! Don’t hesitate to share the result with your loved ones, and each spoonful will bring a smile to their faces. Enjoy!