Three-colored biscuits

Three-Color Cookies: A Colorful and Flavorful Delight

Three-color cookies are an excellent choice for any occasion, whether you want to impress guests at a party, bring a smile to the faces of your loved ones, or simply indulge in a sweet treat. These cookies are not only a pleasure for the taste buds but also a true culinary work of art, thanks to their colorful layers. Making them is a true joy, and the final result will make you feel like a real kitchen artist.

Preparation time: 30 minutes
Baking time: 10-15 minutes
Total time: 45 minutes
Number of servings: 24 cookies

Ingredients:
- 400 g of butter (at room temperature)
- 400 g of sugar (about 2 cups)
- 2 teaspoons of vanilla extract
- 1 tablespoon of rum
- 2 eggs
- 1 kg of flour
- 1 tablespoon of instant coffee (good quality)
- 2 tablespoons of cocoa

History of Three-Color Cookies

This recipe is inspired by pastry traditions that emphasize creativity and the use of simple ingredients to create visual and taste delights. Three-color cookies are a modern variant of ancient pastries that were often decorated with various colors and flavors to bring joy to people's tables. It is a recipe that has evolved over time and continues to fascinate with its vibrant appearance and delicious taste.

Making Three-Color Cookies

Step 1: Creating the cookie base
Start by preparing your ingredients. Make sure the butter is at room temperature so it mixes easily. Place the butter in the mixer bowl and add the sugar. Mix at medium speed until the mixture becomes a fluffy cream, about 5-7 minutes. Add the vanilla extract and the eggs, one at a time, mixing well after each addition.

Step 2: Incorporating the flour
Once you have a homogeneous mixture, start adding the flour gradually. You can sift it to avoid lumps. Mix until you obtain a soft and moldable dough.

Step 3: Dividing the dough
Divide the dough into three equal portions. Now comes the fun part: each portion will have a different flavor and color!

Step 4: Preparing the coffee dough
Take the first portion of dough and roll it out on a sheet of parchment paper into a rectangle. Take the second portion and add the tablespoon of diluted instant coffee to the vanilla extract. Knead well until the coffee is fully incorporated. Roll out this dough on another sheet of parchment paper, also in the shape of a rectangle.

Step 5: Preparing the cocoa dough
Finally, take the third portion of dough and add the two tablespoons of cocoa diluted in rum. Knead well and roll it out on a sheet of parchment paper, just like the others.

Step 6: Assembling the cookies
On the cocoa dough sheet, brush a little beaten egg and place the coffee dough sheet on top. Carefully remove the parchment paper, brush again with egg, and place the vanilla dough sheet. After stacking all the layers, use a rolling pin to gently press them together, then roll the dough tightly to form a cylinder.

Step 7: Chilling the dough
Wrap the cylinder in plastic wrap and place it in the freezer for about 30 minutes. This step is important to ensure that the cookies hold their shape during baking.

Step 8: Cutting and baking
Once the dough has hardened, take it out of the freezer and cut it into thin slices, about 1 cm thick. Place the slices on a baking sheet lined with parchment paper, leaving a little space between them. Preheat the oven to 200 degrees Celsius and bake the cookies for 10-15 minutes, until they become golden at the edges.

Step 9: Cooling and serving
Once the cookies are ready, take them out of the oven and let them cool on a rack. They can be served warm or stored in an airtight container for a few days, if they last!

Practical tips:
- Make sure the butter is well incorporated with the sugar to achieve an airy texture.
- Experiment with different flavors: you can add cinnamon or nutmeg for a more sophisticated taste.
- Pay attention to baking; the cookies should be lightly golden at the edges, but do not let them brown excessively.

Delicious pairings:
These cookies pair perfectly with a cup of tea or coffee. You can also try serving them alongside creamy ice cream or a chocolate sauce for a decadent dessert.

Nutritional benefits:
Although cookies are a sweet treat, butter and eggs provide a source of healthy fats and proteins. Cocoa, besides its rich flavor, contains antioxidants that can contribute to cardiovascular health.

Frequently asked questions:
1. Can I use margarine instead of butter?
Yes, but the texture and flavor will be different. Butter provides a deeper taste.
2. How can I keep the cookies fresh longer?
Store them in an airtight container at room temperature. If they are moist, add a paper towel to absorb moisture.
3. Can I freeze the dough before baking?
Absolutely! You can freeze the unbaked dough for up to 3 months. Cut it into slices and bake directly from the freezer, adding a few minutes to the baking time.

Three-color cookies are an excellent and fun choice that will bring a smile to anyone's face. So, put on an apron, unleash your creativity, and enjoy a colorful and flavorful cooking experience!