This Windy Day or The Blinds

Delicious Blinele: A Quick and Tasty Dessert Recipe

Blinele, also known as "buñuelos de viento," are a delight that combines a fluffy texture with a sweet taste, highly appreciated in various cultures. This light dessert proves perfect for those moments when you crave a sweet treat, as well as for impressing guests. With a simple and quick recipe, blinele can become the stars of your table. Let’s start the culinary adventure!

Preparation Time: 15 minutes
Baking Time: 10 minutes
Total Time: 25 minutes
Number of Servings: 4 servings

Ingredients:

- 125 g flour
- 40 g sugar
- A pinch of salt
- 80 g margarine
- 250 ml water
- 4 eggs
- 4 sachets of vanilla sugar
- Oil for frying
- Powdered sugar (optional, for decoration)

Necessary Utensils:

- Pot
- Whisk or wooden spoon
- Spoon (preferably with a long handle)
- Kitchen towels
- Deep frying pan or pot

Step by Step: How to Prepare Blinele

Step 1: Preparing the Dough

1. Start by boiling water, margarine, sugar, vanilla sugar, and a pinch of salt in a pot. Wait for it to reach boiling point, at which point the aroma will begin to entice your senses.
2. Once the water starts boiling, remove the pot from the heat and add the flour. Use a whisk or wooden spoon to mix quickly. It’s important to stir fast so that no lumps form. You will get a smooth paste.
3. Place the pot back on the heat and let the dough cook for one minute, stirring constantly. This step will help the dough become firmer.

Step 2: Adding the Eggs

1. Remove the pot from the heat and let it cool for a few minutes. Then, add the first egg. Mix well until fully incorporated.
2. Continue with the second egg, mixing again. Repeat the process for the other two eggs. In the end, you will have a fine and elastic dough.

Step 3: Frying the Blinele

1. In a deep frying pan, heat the oil. Make sure it’s hot enough but not so hot that it burns the dough. A useful trick is to drop a small amount of dough into the oil; if it rises to the surface and starts to sizzle, it’s time to start frying.
2. Use an oiled spoon to scoop portions of dough and drop them into the hot oil. Fry the blinele on both sides until they become golden and crispy.
3. Remove them with a spatula and let them drain excess oil on a kitchen towel.

Step 4: Serving the Blinele

1. If you like, you can dust the blinele with powdered sugar before serving. Personally, I prefer them without sugar, but the choice is yours.
2. Serve the blinele warm, alongside a cup of tea or coffee, to fully enjoy this culinary experience.

Suggestions and Variations

- Flavor Additions: You can experiment with almond or orange extracts for a distinct flavor.
- Fillings: Why not try filling the blinele with chocolate cream or flavored jams? This can turn them into an even more sophisticated dessert.
- Savory Blinele: If you want a savory version, you can reduce the sugar and add feta cheese or herbs to the dough.

Nutritional Information

Each serving of blinele contains approximately 250 calories, and the ingredients are rich in carbohydrates and proteins, thanks to the eggs and flour. This dessert is a good choice for a special occasion, but remember to consume it in moderation!

Frequently Asked Questions

1. Can I use another type of fat instead of margarine? Yes, butter would be an excellent choice, providing a richer taste.
2. What other desserts can I make with leftover dough? You can use the dough to create churros or meringues, which are equally delicious.
3. How can I keep the blinele from getting soggy? It’s recommended to consume them fresh. If any remain, store them in an airtight container, but you will lose some of their crunchiness.

A Personal Note

This blinele recipe brings back beautiful memories spent with family, when we gathered around the table to enjoy delicious desserts. I love making them as a holiday tradition, and each bite transports me back in time. Allow yourself to experiment and put your personal touch on this recipe, transforming it into a dessert that reflects your unique style in the kitchen!

Blinele are more than just a dessert; they are a culinary experience that combines cooking with the joy of sharing special moments. So, gather your ingredients and let the sweet aroma of this wonderful dessert carry you away!