The recipe for making papanasi like at home.

Papanasi like at home - traditional dessert recipe

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Who hasn't grown up with the delicious aroma of papanasi made with love at home? This classic dessert, with a fluffy texture and unmistakable taste, reminds us of childhood and family meals. Papanasi are a perfect combination of cottage cheese, eggs, and semolina, and serving them with fried breadcrumbs adds a crunchy note that perfectly complements the sweetness of sugar. This simple and quick recipe is ideal for delighting your family and friends, and I will be your step-by-step guide on this culinary journey.

The History of Papanasi

Papanasi have a long history and are considered a symbol of culinary traditions. This dessert has often been prepared in households, associated with moments of celebration and joy. Each family has its own version, and our recipe is inspired by the most beautiful memories from home.

Necessary ingredients:

- 400 g homemade cottage cheese (ideally well-drained)
- 2 large eggs
- 150 g sugar
- 100 g semolina
- 1 packet of vanilla (or a vanilla pod for a more intense flavor)
- A pinch of salt
- For garnish:
- 2-3 slices of older bread (or even homemade bread)
- Oil for frying
- 2 tablespoons of sugar (to add to the breadcrumbs)

Step by step in preparing papanasi:

1. Preparing the base mixture: In a large bowl, add the well-drained cottage cheese. Use a fork or mixer to mash it. Add the eggs, sugar, semolina, vanilla, and salt. Mix all the ingredients well until you obtain a homogeneous and slightly sticky composition.

2. Forming the papanasi: Wet your hands with a little oil or water to prevent the mixture from sticking. Take a portion of the dough and shape it into a ball, then gently press in the middle to create a dent. The papanasi can be larger or smaller, depending on your preferences, but make sure they are uniform in size for even cooking.

3. Boiling the papanasi: In a large pot, add water and bring it to a boil. Ensure there is enough water to cover the papanasi. When the water starts to boil, carefully add the papanasi without overcrowding them. Boil them over low heat for about 15 minutes, until they rise to the surface and become fluffy.

4. Preparing the breadcrumbs: While the papanasi are boiling, cut the bread into small cubes. In a pan, heat the oil over medium heat and add the bread cubes. Fry them until they become golden and crispy. Then, add the sugar and mix well until it caramelizes slightly.

5. Assembling and serving: When the papanasi are cooked, remove them with a slotted spoon and drain the water. Add them to the pan with the fried breadcrumbs and gently mix, swirling the pan to coat them evenly. Papanasi are served warm, and for an extra touch of flavor, add a spoonful of sour cream or fruit jams.

Helpful tips for a perfect result:

- Cheese: Use fresh and well-drained cottage cheese. If it is too wet, the papanasi can become sticky and hard to shape.
- Semolina: Semolina gives structure to the papanasi, but don't overdo it, or they will become too compact.
- Breadcrumbs: You can also add cinnamon or ground nuts to the breadcrumbs for an even more aromatic taste.
- Variations: If you want to experiment, try adding some chocolate chips or raisins to the cheese mixture for a special touch to the papanasi.

Frequently asked questions:

- Can I use other types of cheese? It is recommended to use cottage cheese, but you can try using ricotta or cottage cheese, adjusting the amount of semolina accordingly.
- How many servings can I get? This recipe is ideal for 4 servings, but it can easily be doubled or halved if you want to prepare more.
- Can I make the papanasi in advance? Papanasi are best served fresh. However, if you have leftovers, you can keep them in the fridge and reheat them in the oven or in a pan.

Ideal pairings:

Papanasi pair perfectly with a cup of aromatic tea or a strong espresso, and for a sweet treat, try serving them with vanilla ice cream or warm chocolate sauce. Additionally, a cherry or raspberry jam will turn this dessert into a true delicacy.

Now that you have all the necessary information, all that's left is to start cooking! Enjoy every step and don't forget to share your experience with your loved ones. Papanasi like at home are a true culinary treasure, full of love and beautiful memories!