Tender Jam Horns Recipe
Preparation time: 30 minutes
Baking time: 10-15 minutes
Total time: 45-55 minutes
Number of servings: 24 horns
The world of desserts is filled with delights that tantalize our senses, and tender horns are certainly a treat that should not be missing from any kitchen. These small delicacies, with a soft core and various fillings, are ideal for any occasion – from a simple snack to festive celebrations. In this recipe, we will discover together how to prepare tender jam horns, a simple yet flavorful recipe.
The history of horns is fascinating, with deep roots in culinary tradition, associated with moments of joy and family gatherings. These desserts are often made with love, and every housewife has her own version, personalized with preferred fillings. Let's see how we can bring these delights to our table!
Necessary ingredients:
- 3 egg yolks (use fresh eggs for better taste)
- 1 cup of lard (you can also use butter for a richer flavor)
- 1 cup of sour cream (choose fatty sour cream for a finer texture)
- Juice from half a lemon (adds a touch of freshness)
- Flour as needed (about 3 cups, but adjust according to the dough's consistency)
- Salt (a pinch of salt will enhance the flavors)
Suggested fillings:
- Plum jam (a classic!)
- Turkish delight (a sweet and fragrant option)
- A mixture of rosehip jam with walnuts (a delicious combination)
Step by step in preparing tender horns:
1. Start by preparing a large bowl, where you will mix the lard (or butter) with the egg yolks and lemon juice. Use a spatula or whisk to combine the ingredients until you obtain a homogeneous paste.
2. Add the sour cream and mix well. Then incorporate the flour and salt, kneading until you obtain a dough that no longer sticks to your hands. It is important not to overdo it with the flour, as this can affect the final texture of the horns.
3. Divide the dough into three equal pieces. Cover them with a damp towel to prevent drying.
4. Take the first piece of dough and roll it out on a floured surface as thin as possible. Spread it with about 2 tablespoons of melted lard, ensuring it spreads evenly.
5. Roll the dough towards you, forming a tight row, then refrigerate for about 30 minutes. This step is essential to achieve tender and airy horns.
6. After the time has passed, take the dough out of the fridge. Cut it into slices about one finger wide.
7. Use the palm of your hand to press each ball of dough into flour, forming small discs. These will be filled with the chosen jam, so don't hesitate to be generous!
8. Continue repeating the process with each piece of dough, ensuring the fillings are well sealed in the dough.
9. Preheat the oven to 180°C. Place the horns on a baking sheet lined with parchment paper and bake for 10-15 minutes or until golden.
10. Once baked, let the horns cool on a cooling rack. Finally, dust them with powdered sugar to give them an attractive look and a sweet note.
Practical tips:
- If you prefer a more aromatic dough, you can also add a bit of vanilla or lemon zest to the mixture.
- The horns can be frozen without any problems; keep them in an airtight container and you can take them out whenever you want to enjoy them.
- These horns are excellent served alongside a cup of tea or coffee, but can also be a perfect dessert for festive meals.
Nutritional benefits:
Although horns are a dessert, they can also offer some nutritional benefits, especially due to ingredients like sour cream and nuts in the filling. Egg yolks provide a supply of proteins and essential vitamins, while fruit jam can contribute antioxidants.
Frequently asked questions:
1. Can I use margarine instead of lard?
Yes, you can use margarine, but the taste and texture may change.
2. What is the best filling?
This depends on your preferences! Plum jam is classic, but you can experiment with various flavors.
3. How can I make the horns less calorie-dense?
You can reduce the amount of lard by a quarter, without completely compromising the texture, but keep in mind that the result will be different.
In conclusion, tender jam horns are a wonderful choice for any moment of the day. Give them a personal touch with your favorite fillings and enjoy every bite. Bon appétit!
Preparation time: 30 minutes
Baking time: 10-15 minutes
Total time: 45-55 minutes
Number of servings: 24 horns
The world of desserts is filled with delights that tantalize our senses, and tender horns are certainly a treat that should not be missing from any kitchen. These small delicacies, with a soft core and various fillings, are ideal for any occasion – from a simple snack to festive celebrations. In this recipe, we will discover together how to prepare tender jam horns, a simple yet flavorful recipe.
The history of horns is fascinating, with deep roots in culinary tradition, associated with moments of joy and family gatherings. These desserts are often made with love, and every housewife has her own version, personalized with preferred fillings. Let's see how we can bring these delights to our table!
Necessary ingredients:
- 3 egg yolks (use fresh eggs for better taste)
- 1 cup of lard (you can also use butter for a richer flavor)
- 1 cup of sour cream (choose fatty sour cream for a finer texture)
- Juice from half a lemon (adds a touch of freshness)
- Flour as needed (about 3 cups, but adjust according to the dough's consistency)
- Salt (a pinch of salt will enhance the flavors)
Suggested fillings:
- Plum jam (a classic!)
- Turkish delight (a sweet and fragrant option)
- A mixture of rosehip jam with walnuts (a delicious combination)
Step by step in preparing tender horns:
1. Start by preparing a large bowl, where you will mix the lard (or butter) with the egg yolks and lemon juice. Use a spatula or whisk to combine the ingredients until you obtain a homogeneous paste.
2. Add the sour cream and mix well. Then incorporate the flour and salt, kneading until you obtain a dough that no longer sticks to your hands. It is important not to overdo it with the flour, as this can affect the final texture of the horns.
3. Divide the dough into three equal pieces. Cover them with a damp towel to prevent drying.
4. Take the first piece of dough and roll it out on a floured surface as thin as possible. Spread it with about 2 tablespoons of melted lard, ensuring it spreads evenly.
5. Roll the dough towards you, forming a tight row, then refrigerate for about 30 minutes. This step is essential to achieve tender and airy horns.
6. After the time has passed, take the dough out of the fridge. Cut it into slices about one finger wide.
7. Use the palm of your hand to press each ball of dough into flour, forming small discs. These will be filled with the chosen jam, so don't hesitate to be generous!
8. Continue repeating the process with each piece of dough, ensuring the fillings are well sealed in the dough.
9. Preheat the oven to 180°C. Place the horns on a baking sheet lined with parchment paper and bake for 10-15 minutes or until golden.
10. Once baked, let the horns cool on a cooling rack. Finally, dust them with powdered sugar to give them an attractive look and a sweet note.
Practical tips:
- If you prefer a more aromatic dough, you can also add a bit of vanilla or lemon zest to the mixture.
- The horns can be frozen without any problems; keep them in an airtight container and you can take them out whenever you want to enjoy them.
- These horns are excellent served alongside a cup of tea or coffee, but can also be a perfect dessert for festive meals.
Nutritional benefits:
Although horns are a dessert, they can also offer some nutritional benefits, especially due to ingredients like sour cream and nuts in the filling. Egg yolks provide a supply of proteins and essential vitamins, while fruit jam can contribute antioxidants.
Frequently asked questions:
1. Can I use margarine instead of lard?
Yes, you can use margarine, but the taste and texture may change.
2. What is the best filling?
This depends on your preferences! Plum jam is classic, but you can experiment with various flavors.
3. How can I make the horns less calorie-dense?
You can reduce the amount of lard by a quarter, without completely compromising the texture, but keep in mind that the result will be different.
In conclusion, tender jam horns are a wonderful choice for any moment of the day. Give them a personal touch with your favorite fillings and enjoy every bite. Bon appétit!
Ingredients
3 egg yolks, 1 cup of lard, 1 cup of sour cream, juice from half a lemon, flour as needed (approximately 3 cups of flour), salt.