Tender cookies with Nesquik

Soft Cookies with Nesquick: A Delicious Treat Easy to Prepare for Sweet Moments

Who doesn't love cookies? These little delights are perfect for any occasion and can bring a smile to the faces of loved ones. Today, I will share my favorite recipe for soft cookies with Nesquick, an ingredient that gives them a delicious chocolate flavor and a soft texture. Whether you enjoy them with a warm cup of milk or a cup of coffee, these cookies will quickly become family favorites.

Preparation time: 20 minutes
Baking time: 15-18 minutes
Total time: 38 minutes
Number of servings: 20-25 cookies

Necessary ingredients:

- 150 g butter (at room temperature)
- A pinch of salt
- 1 egg yolk
- 60 g powdered sugar (you can adjust according to preferences)
- 4 tablespoons Nesquick (provides a chocolate taste)
- 1 tablespoon cocoa (optional, for a more intense flavor)
- 200 g flour
- A pinch of baking powder
- 3-4 tablespoons Nesquick (for coating)

Ingredient details:

- Butter: It is essential to use high-fat butter as it gives the cookies a soft texture and rich flavor. Make sure it is at room temperature to mix easily with the other ingredients.
- Nesquick: This ingredient is not only delicious but also versatile. It can be used in various recipes, from hot drinks to desserts. It contains cocoa and sugar, so depending on your preferences, you can adjust the amount of sugar in the recipe.
- Flour: It is important to sift it to eliminate lumps and achieve a uniform mixture.

Step by step:

1. Preparing the mixture: In a large bowl, add the soft butter and a pinch of salt. Using a mixer, beat the butter until it becomes fluffy. This step is crucial for achieving soft cookies.

2. Adding wet ingredients: Add the egg yolk and powdered sugar. Continue mixing until all ingredients are well incorporated.

3. Incorporate Nesquick: Now is the time to add the 4 tablespoons of Nesquick. Mix well to achieve a uniform composition. If you want a more intense chocolate flavor, add the tablespoon of cocoa as well.

4. Add dry ingredients: Sift the flour together with the baking powder over the butter mixture and mix gently, just enough to combine. It is important not to overmix, as the cookies may become tough.

5. Cooling the mixture: Cover the bowl with plastic wrap and let the mixture chill for 30 minutes. This step will help the cookies retain their shape during baking.

6. Forming and baking: While the mixture cools, prepare a baking tray lined with parchment paper. In a small bowl, place the 3-4 tablespoons of Nesquick for coating the cookies.

7. Forming balls: After the cooling time has passed, take a portion of dough and form balls the size of a walnut. Roll each ball in Nesquick, then place them on the baking tray, leaving 2-3 cm of space between them.

8. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the cookies for 15-18 minutes, until they become slightly golden at the edges.

9. Cooling: Once baked, remove the tray from the oven and let the cookies cool in the tray for 5-10 minutes. They will be extremely fragile immediately after baking, so be careful to handle them with a spatula and transfer them to a glass or metal container.

10. Serving: These cookies are delicious served with warm milk, but they also go great with a cup of coffee. Try pairing them with vanilla ice cream for a complete dessert!

Useful tips:

- Variations: You can add nuts or chopped chocolate to the mixture for extra texture and flavor. You can also substitute Nesquick with pure cocoa powder for a more intense and less sweet taste.
- Storage: These cookies can be kept in an airtight container for a few days, but for the best results, consume them fresh.
- Calories and nutritional benefits: Each cookie has about 70-80 calories, depending on the ingredients used. These cookies provide a balanced dose of carbohydrates and healthy fats, making them a sweet option that can be enjoyed in moderation.

Frequently asked questions:

1. Can I use margarine instead of butter?
- Although butter provides a richer flavor and better texture, you can use margarine, but the result may vary.

2. How can I make the cookies less sweet?
- Reduce the amount of powdered sugar or choose a Nesquick with lower sugar content.

3. Can I freeze the cookies?
- Absolutely! These cookies can be frozen after they have completely cooled. You can take them out and let them sit at room temperature to thaw.

In the end, don't forget that cooking is an art, and every recipe can be adapted to personal tastes. Experiment with ingredients and find the combination that makes your heart race! These soft cookies with Nesquick are not only a simple and quick recipe, but also a fantastic way to bring joy to those around you. Enjoy!