Tender butter crescent rolls

Tender crescent rolls filled with walnut and Turkish delight - A childhood recipe

Recipes have a unique power to transport us back in time, evoking cherished memories and joyful moments spent with loved ones. This recipe for tender crescent rolls filled with walnut and Turkish delight is one of those recipes that makes us feel like children again, eagerly awaiting the delights prepared with love. Perfect for holidays, these crescent rolls melt in your mouth and are ideal to be served alongside a cup of tea or coffee.

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: Approximately 40 crescent rolls

Ingredients:
For the dough:
- 500 g sour cream (at room temperature)
- 500 g lard (at room temperature)
- 2 packets of baking powder
- Zest of one lemon
- A pinch of salt
- 1 vanilla essence
- 1300-1400 g flour (amount may vary)

For the filling:
- 1 bowl of ground walnuts
- 1 heaping tablespoon of cocoa
- 1 rum essence
- 2-3 tablespoons of sugar
- 1 teaspoon of grated lemon zest
- A little milk (to soak the walnuts)
- Turkish delight (cut into strips)
- Powdered sugar with vanilla flavor (for decoration)

Preparation:

1. Preparing the dough:
In a large bowl, combine the sour cream and lard at room temperature. Use a whisk or spatula to blend the mixture until creamy. Add the baking powder, lemon zest, salt, and vanilla essence. Mix well.

2. Incorporating the flour:
Start adding the flour gradually, mixing continuously. Flour is a key ingredient, and the amount may vary depending on the consistency of the sour cream. Continue adding flour until you achieve a non-sticky and easy-to-work dough, similar to playdough. Once you reach the desired consistency, let the dough rest for 5 minutes.

3. Preparing the filling:
Meanwhile, prepare the filling. In a bowl, mix the ground walnuts with cocoa, grated lemon zest, sugar, and rum essence. Add a little milk to create a thicker paste that is easy to spread over the dough.

4. Shaping the crescent rolls:
Take a piece of dough and roll it out with a rolling pin to obtain a sheet about 1 cm thick. Cut the sheet into squares. On one corner of each square, add either a strip of Turkish delight or half a teaspoon of the walnut mixture. Carefully roll the crescent rolls, ensuring they are well-shaped.

5. Baking:
Prepare a baking tray by greasing it with margarine and lining it with parchment paper. Place the crescent rolls on the tray, leaving a little space between them. Preheat the oven to a medium temperature. Bake the crescent rolls for 15-20 minutes or until they turn slightly golden. Watch them closely to avoid drying out.

6. Decorating:
After the crescent rolls are baked, remove them from the oven and let them cool slightly. Then, roll them in the powdered sugar with vanilla to give them an attractive appearance and delicious aroma.

Helpful tips:
- Flour: Choose a good quality flour to achieve the most tender crescent rolls. Type 00 flour is ideal, but you can also use regular wheat flour.
- Temperature of ingredients: Make sure the sour cream and lard are at room temperature for better blending.
- Filling: You can experiment with different fillings, such as ground poppy seeds or fruit jam, to create interesting variations.
- Storage: The crescent rolls store well in airtight containers, covered, to prevent drying out. They can last a few weeks, but they will disappear quickly due to their delicious taste!

Nutritional benefits:
Crescent rolls are a good source of energy due to their walnut and sugar content. Walnuts are rich in omega-3 fatty acids, which have heart health benefits, while sour cream and lard add extra flavor and texture. Although they are delicious, it is important to consume them in moderation, considering their caloric content.

Frequently asked questions:
1. Can I use another type of fat?
Yes, you can replace lard with butter, but keep in mind that the final texture will be slightly different. Lard makes the crescent rolls more tender.

2. What other fillings can I use?
You can try fillings like marmalade, olive paste, or even melted chocolate for a sweet twist.

3. Can I freeze the crescent rolls?
Yes, the crescent rolls can be frozen. Make sure to wrap them well in plastic wrap or airtight bags to prevent moisture from freezing.

4. What can I serve the crescent rolls with?
These delicious crescent rolls pair perfectly with a cup of coffee or tea. You can also enjoy them with a glass of cold milk for a classic combination.

I conclude this recipe with a personal note: every bite of these crescent rolls reminds me of the moments spent in the kitchen with my grandmother, who patiently taught us the secrets of cooking. Whether you prepare them for a special occasion or simply to indulge yourself, these crescent rolls will always bring smiles. So, put on your chef's gloves and get ready to enjoy a recipe that has stood the test of time!