Tear Cake

Lacrimioara Cake: A Delicacy for Special Moments

Who doesn't love to savor a delicious cake that brings smiles to the faces of loved ones? Lacrimioara Cake is the perfect choice for any occasion, from a simple afternoon spent with friends to important celebrations. With a soft texture and a savory combination of ingredients, this cake will surely become a favorite in your home.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the base:
- 200 g sugar
- 200 g margarine (or butter, as preferred)
- 2 tablespoons cocoa powder
- 200 g roasted, ground nuts
- 200 g flour
- 6 egg whites

For the cream:
- 6 egg yolks
- 200 g sugar (for the cream)

For decoration:
- Grated chocolate or chocolate sprinkles

Prepared with Love: Recipe Steps

1. Preparing the Base
Start by preparing a large bowl to mix the ingredients. Add 200 g of sugar and margarine (or butter, if you choose the richer option) and mix well until you achieve a creamy consistency. This is the base of your cake, and a good mix will ensure an airy texture.

2. Adding Dry Ingredients
Once the sugar and margarine mixture is homogeneous, add the 2 tablespoons of cocoa powder, the roasted and ground nuts, as well as the flour. Mix everything with a spatula or with the mixer on low speed until the ingredients combine perfectly. Ensure there are no lumps.

3. Enriching the Mixture
In another bowl, beat the egg whites until foamy. It is essential that the egg whites are beaten well to provide the lift for your cake. Once they reach a firm consistency, gently fold them into the mixture above. Use a spatula to add them gradually, mixing from the bottom up to avoid losing air from the egg whites.

4. Baking the Base
Line a baking tray with parchment paper and pour the mixture into it, smoothing the surface. Preheat the oven to 180 degrees Celsius and bake the base for about 25-30 minutes. Check if it's baked by inserting a toothpick in the center; if it comes out clean, it's done. Let it cool slightly before adding the cream.

5. Preparing the Cream
While the base cools, you can prepare the cream. In a bowl, mix the 6 egg yolks with 200 g of sugar. Use a mixer to beat the mixture for 10 minutes until it becomes fluffy and light in color. This cream will add a touch of richness to your cake.

6. Finalizing the Baking
Once the base has cooled slightly, add the cream on top, spreading it evenly. Put the cake back in the oven for 10-15 minutes, until the cream forms a golden crust. This is when the flavors combine, and the cake transforms into a true work of art.

7. Decoration
When the cake is ready, let it cool completely. Then, decorate with grated chocolate or chocolate sprinkles for an appetizing look and an explosion of flavor.

Practical Tips

- Ingredients: Use freshly ground roasted nuts for an intense flavor. If you want a vegetarian option, margarine is an excellent choice.
- Egg Whites: Make sure the bowl in which you beat the egg whites is clean and free of grease, so they whip better.
- Flavor Variation: You can add vanilla or rum essence to the egg yolk cream for a more complex taste.
- If you want a moister texture: You can add a bit of milk or cream to the base mixture.

Frequently Asked Questions

- Can I substitute margarine with butter?
Yes, butter will provide a richer flavor, but margarine is an excellent alternative for a lighter cake.

- Can I use other types of nuts?
Of course! Almonds or hazelnuts are also delicious options.

- How can I store the cake?
Keep the cake in an airtight container in the fridge to maintain its freshness. It's just as good the next day!

Delicious Combinations

Lacrimioara Cake pairs perfectly with a cup of aromatic coffee or a fruit tea. A scoop of vanilla ice cream or a dollop of whipped cream alongside a drizzle of chocolate sauce will complete this delicacy.

Enjoy every bite of your Lacrimioara cake, and every occasion will become more special with this delicious dessert. Bon appétit!