Sweet cheese pie

Sweet Cheese Pie – A Delicacy That Delights the Senses

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8

The history of sweet cheese pie is fascinating, being a beloved dessert in many cultures. This simple and quick recipe brings together accessible ingredients, transforming them into a delicacy that combines crunchy textures and creamy fillings, ideal for any special occasion or simply to indulge your taste buds on an ordinary day.

Ingredients:
- 1 package of pastry sheets (preferably Linco, for a perfect texture)
- 700 g cottage cheese (well drained is ideal)
- 300 ml milk (for added creaminess)
- 4 large eggs (at room temperature for better homogenization)
- Zest from 1 orange and 1 lemon (for a fresh aroma)
- 2-3 packets of vanilla sugar (or more, depending on taste)
- Sugar (to taste, ideally between 100-150 g)
- Oil/butter/margarine (for a crispy and tasty result)

Step 1: Preparing the Filling
In a large bowl, add the well-drained and crushed cottage cheese. Add the eggs, sugar, vanilla sugar, rum essence, and the zest of the orange and lemon. Mix all the ingredients well until you obtain a homogeneous mixture. This mixture will become the delicious filling that will give flavor to the pie.

Practical tips:
- If you prefer a finer texture, you can mash the cheese with a mixer or blender.
- Taste the mixture and adjust the amount of sugar according to your preferences.

Step 2: Assembling the Pie
In a large baking tray, grease the bottom with oil, butter, or margarine. Place 3 sheets of pastry, greased between them with oil/butter/margarine. Make sure the sheets are well-greased to achieve a crispy and delicious texture.

On the first layer of sheets, add half of the cheese mixture. Spread the filling evenly so that it is well distributed.

Then, place another 3 sheets of pastry, also greased between them, and add the remaining cheese filling. Cover with the last sheets of pastry, greased in the same way.

Step 3: Baking the Pie
Preheat the oven to 180°C. Once it reaches the desired temperature, put the pie in the oven for 20 minutes, until the sheets become golden and crispy.

After 20 minutes, take the pie out of the oven and carefully pour the hot milk over the entire pie. This will help achieve a moist and creamy texture. Use a fork to poke the pie so that the milk penetrates well into the filling.

Return the pie to the oven for another 30 minutes, or until it is nicely browned on top.

Step 4: Serving
Once the pie is ready, let it cool slightly before cutting it. You can serve the pie warm or at room temperature, sprinkled with powdered sugar on top, alongside a scoop of vanilla ice cream or a dollop of sour cream, to add a contrast of temperatures and textures.

Possible variations:
- You can add raisins or candied cherries to the filling for an extra flavor boost.
- Instead of cottage cheese, you can use ricotta or a combination of cottage cheese with feta cheese for a more intense taste.
- If you are looking for a healthier option, you can replace the oil with coconut oil or the butter with vegan butter.

Nutritional benefits:
This sweet cheese pie is a good source of protein due to the cheese and eggs, providing you with energy and essential nutrients. Additionally, the citrus zest adds antioxidants and vitamins, while the sugar can be adjusted to fit your dietary preferences.

Frequently asked questions:
1. Can I use frozen pastry sheets?
Yes, that is perfectly fine! Make sure to let them thaw completely before use.

2. How can I tell when the pie is done?
The pie is done when it is golden on top and the filling is well baked, and the milk has been absorbed.

3. Can I make the pie a day in advance?
Yes, you can prepare the pie a day in advance and keep it in the refrigerator. When you want to serve it, you can reheat it in the oven.

4. What drinks pair well with sweet cheese pie?
A fruit tea or a light white wine are excellent choices to complement this delicious dessert.

Don't forget to enjoy every moment spent in the kitchen. Every recipe is a story in itself, and sweet cheese pie is certainly a delicious chapter worth sharing. Enjoy your meal!