Sweet cheese pastries

Sweet Cheese Pastries

Are you looking for a quick and delicious dessert that will delight your taste buds? Sweet cheese pastries are the perfect choice! These fluffy and aromatic treats are ideal to be served as a sweet snack or as a dessert at a family meal. A perfect combination of creamy cheese, eggs, and raisins, all encapsulated in a crispy layer, makes this recipe a true culinary indulgence.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 10 pastries

Ingredients
- 1 package of pre-cut pastry sheets (approximately 250 g)
- 500-600 g cottage cheese
- 6 tablespoons of sugar (or to taste)
- 2-3 eggs
- 2 packets of vanilla sugar
- 1 essence of orange (or the grated zest of an orange)
- 100-200 g raisins (optional, but recommended)

A Brief History
Sweet cheese pastries have a long-standing tradition in our cuisine, lovingly prepared in households for generations. They have evolved into various versions, but the basic ingredients remain constant: cottage cheese, eggs, and sugar. Whether served warm or cold, these pastries are a symbol of kindness and hospitality.

Preparation Steps
1. Thawing the sheets: Start by thawing the pastry sheets at room temperature, making sure to check them occasionally to prevent drying out. It is essential to have the sheets in good condition to achieve crispy and delicious pastries.

2. Preparing the filling: In a large bowl, beat the eggs well. Add the sugar, orange essence, and vanilla sugar, mixing well until everything is homogeneous. Then, add the cottage cheese and raisins. If the cheese is too dry, feel free to add 2-3 tablespoons of sour cream for a creamier consistency.

3. Filling the sheets: Take one pastry sheet and place a tablespoon of the cheese mixture on each square. Fold the sheet according to your imagination; you can fold them into triangles or wrap them like little packets. This step is perfect for letting your creativity soar!

4. Baking: Place the pastries on a baking tray lined with parchment paper. Bake them in a preheated oven at 180°C for about 20 minutes or until they become golden and crispy.

5. Serving: Once they have cooled slightly, you can dust them with powdered sugar for a more elegant appearance. Serve them warm alongside a scoop of ice cream or with a vanilla sauce for a delicious contrast.

Helpful Tips
- For an even more intense flavor, you can add a few drops of almond or rum essence to the cheese mixture.
- If you don’t like raisins, you can replace them with pieces of apple or candied cherries.
- To achieve an even crispier texture, you can brush the pastries with a little melted butter before placing them in the oven.

Frequently Asked Questions
- What can I do if the cottage cheese is too dry? Add sour cream or yogurt to provide moisture.
- Can I use homemade pastry sheets? Sure, homemade pastry sheets can add extra flavor, but make sure they are thin and evenly rolled out.
- How can I store the pastries? You can store them in an airtight container at room temperature for 2-3 days or freeze them for later consumption.

Nutritional Benefits
Cottage cheese pastries are not only delicious but also provide nutritional benefits. Cottage cheese is an excellent source of protein and calcium, while eggs provide essential vitamins and minerals. On the other hand, raisins contain fiber and antioxidants, contributing to digestive health.

Variations and Combinations
These sweet pastries pair excellently with a warm drink, such as chamomile tea or a creamy cappuccino. You can also experiment with different fillings, such as chocolate or fruit jam, to vary the flavor.

Do you want a simple and tasty dessert? Sweet cheese pastries are the ideal choice! I invite you to prepare them and enjoy every bite!