Sweet Bagels – Family Recipe
There are moments in life that remind us of childhood, of the warm scent of freshly baked muffins or the times spent in the kitchen with loved ones. Sweet bagels are that recipe that brings a touch of nostalgia in every bite. These fluffy, sweet, and aromatic bagels are perfect to enjoy alongside a cup of tea or coffee, but also as a standalone snack. Whether you are preparing them for a party or simply want to treat your family, this recipe is sure to delight!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 2 hours and 45 minutes (including rising time)
Number of servings: 8 bagels
Necessary ingredients:
1. 125 ml boiling water
2. 50 g sugar
3. 25 g butter (cut into cubes)
4. 20 g fresh yeast
5. 25 ml lukewarm water
6. 1 teaspoon sugar (for activating the yeast)
7. 1 egg (for extra flavor and aroma)
8. Vanilla (optional, but recommended to enhance the flavor)
9. 425 g flour
10. 1 teaspoon salt
11. 1 yolk (for brushing)
12. 1 tablespoon milk (for brushing)
Step-by-step preparation:
1. Preparing the ingredients: Make sure you have all the ingredients ready. It is important to use quality ingredients, especially flour and yeast, to achieve a fluffy and tasty bagel.
2. Melting the butter: In a large bowl, add the cubed butter and sugar. Pour the boiling water over them and mix well until the butter completely melts. Let the mixture cool slightly.
3. Activating the yeast: In another bowl, dissolve the yeast in 25 ml of lukewarm water, adding a teaspoon of sugar. Mix well and let it sit for 5-10 minutes, until the mixture becomes frothy. This is an essential step that ensures proper fermentation.
4. Mixing the composition: Once the butter and sugar mixture has cooled, add the activated yeast. Now is the time to add the egg and a little vanilla extract for extra flavor. Mix well.
5. Kneading the dough: Start adding the flour and salt gradually, kneading the dough until it becomes smooth and elastic. It is important not to add all the flour at once, but to incorporate it gradually. Kneading the dough should take about 10 minutes.
6. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for 2-3 hours, or until it doubles in volume. Rising is crucial for obtaining fluffy bagels.
7. Shaping the bagels: After the dough has risen, divide it into 8 equal parts. Roll each piece into a long, even rope. Twist each rope to form the bagels, making sure they are well sealed at the ends.
8. Placing on the tray: Place the bagels on a baking tray lined with parchment paper, leaving enough space between them to rise. Cover them again with a towel and let them rise for 1 hour.
9. Brushing and baking: Preheat the oven to 180°C. In a small bowl, mix the yolk with a tablespoon of milk, then brush the bagels with this mixture. This will give them a golden and appetizing crust. Bake the bagels for about 15 minutes or until they turn golden brown.
10. Cooling and serving: After baking, remove the bagels from the oven and let them cool on a rack. Enjoy them warm, with a slice of butter or alongside your favorite jam, a cup of tea, or aromatic coffee.
Useful tips:
- Make sure the water used for activating the yeast is lukewarm, not hot, to avoid killing it.
- Adding vanilla is not mandatory, but it will give an extra flavor.
- If you want a filled version, you can add plum jam or ground nuts before shaping the bagels.
- Sweet bagels can be stored in an airtight container for a few days, but they are best consumed fresh.
Nutritional information (per serving):
Calories: 250
Fat: 10 g
Carbohydrates: 35 g
Protein: 6 g
Frequently asked questions:
- Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast, using about 7 g.
- Can the bagels be frozen? Yes, you can freeze the bagels after they have completely cooled. You can reheat them in the oven before serving.
- What drinks pair well with sweet bagels? They pair perfectly with a cup of coffee, black tea, or even a glass of milk.
These sweet bagels are more than just a recipe; they are a cooking experience that will bring smiles to the faces of your loved ones. Don’t hesitate to experiment and add your own variations. Cooking is an art, and every recipe is an opportunity to express your creativity!
There are moments in life that remind us of childhood, of the warm scent of freshly baked muffins or the times spent in the kitchen with loved ones. Sweet bagels are that recipe that brings a touch of nostalgia in every bite. These fluffy, sweet, and aromatic bagels are perfect to enjoy alongside a cup of tea or coffee, but also as a standalone snack. Whether you are preparing them for a party or simply want to treat your family, this recipe is sure to delight!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 2 hours and 45 minutes (including rising time)
Number of servings: 8 bagels
Necessary ingredients:
1. 125 ml boiling water
2. 50 g sugar
3. 25 g butter (cut into cubes)
4. 20 g fresh yeast
5. 25 ml lukewarm water
6. 1 teaspoon sugar (for activating the yeast)
7. 1 egg (for extra flavor and aroma)
8. Vanilla (optional, but recommended to enhance the flavor)
9. 425 g flour
10. 1 teaspoon salt
11. 1 yolk (for brushing)
12. 1 tablespoon milk (for brushing)
Step-by-step preparation:
1. Preparing the ingredients: Make sure you have all the ingredients ready. It is important to use quality ingredients, especially flour and yeast, to achieve a fluffy and tasty bagel.
2. Melting the butter: In a large bowl, add the cubed butter and sugar. Pour the boiling water over them and mix well until the butter completely melts. Let the mixture cool slightly.
3. Activating the yeast: In another bowl, dissolve the yeast in 25 ml of lukewarm water, adding a teaspoon of sugar. Mix well and let it sit for 5-10 minutes, until the mixture becomes frothy. This is an essential step that ensures proper fermentation.
4. Mixing the composition: Once the butter and sugar mixture has cooled, add the activated yeast. Now is the time to add the egg and a little vanilla extract for extra flavor. Mix well.
5. Kneading the dough: Start adding the flour and salt gradually, kneading the dough until it becomes smooth and elastic. It is important not to add all the flour at once, but to incorporate it gradually. Kneading the dough should take about 10 minutes.
6. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for 2-3 hours, or until it doubles in volume. Rising is crucial for obtaining fluffy bagels.
7. Shaping the bagels: After the dough has risen, divide it into 8 equal parts. Roll each piece into a long, even rope. Twist each rope to form the bagels, making sure they are well sealed at the ends.
8. Placing on the tray: Place the bagels on a baking tray lined with parchment paper, leaving enough space between them to rise. Cover them again with a towel and let them rise for 1 hour.
9. Brushing and baking: Preheat the oven to 180°C. In a small bowl, mix the yolk with a tablespoon of milk, then brush the bagels with this mixture. This will give them a golden and appetizing crust. Bake the bagels for about 15 minutes or until they turn golden brown.
10. Cooling and serving: After baking, remove the bagels from the oven and let them cool on a rack. Enjoy them warm, with a slice of butter or alongside your favorite jam, a cup of tea, or aromatic coffee.
Useful tips:
- Make sure the water used for activating the yeast is lukewarm, not hot, to avoid killing it.
- Adding vanilla is not mandatory, but it will give an extra flavor.
- If you want a filled version, you can add plum jam or ground nuts before shaping the bagels.
- Sweet bagels can be stored in an airtight container for a few days, but they are best consumed fresh.
Nutritional information (per serving):
Calories: 250
Fat: 10 g
Carbohydrates: 35 g
Protein: 6 g
Frequently asked questions:
- Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast, using about 7 g.
- Can the bagels be frozen? Yes, you can freeze the bagels after they have completely cooled. You can reheat them in the oven before serving.
- What drinks pair well with sweet bagels? They pair perfectly with a cup of coffee, black tea, or even a glass of milk.
These sweet bagels are more than just a recipe; they are a cooking experience that will bring smiles to the faces of your loved ones. Don’t hesitate to experiment and add your own variations. Cooking is an art, and every recipe is an opportunity to express your creativity!
Ingredients
1: 125ml boiling water, 50g sugar, 25g butter. 2: 20g yeast, 25ml warm water, 1 teaspoon sugar, 1 egg, vanilla. 3: 425g flour, 1 teaspoon salt.