Surprise potatoes in Philips multicooker

Surprise Potatoes in Philips Multicooker

Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Number of servings: 4

Welcome to the world of culinary delights! Today, I present to you a savory and comforting recipe: Surprise Potatoes in Philips Multicooker. This dish is ideal for family meals or a special dinner with friends. With the steaming technique and gentle baking, you will achieve a dish that will truly surprise with its flavor.

A Brief History of the Recipe

Potatoes are a versatile ingredient used in numerous cultures around the world. This Surprise Potatoes recipe combines tradition with innovation, using sheep cheese, a popular choice for adding an intense and creamy flavor. Combined with fresh vegetables and aromatic spices, this dish becomes a true delight for the taste buds.

Ingredients

- 4 large potatoes
- 100 g sheep cheese
- 2 cubes of processed cheese
- 1 red bell pepper, diced
- 4 green onions, finely chopped
- 2 eggs
- 50 g cheese (reserve some for the top)
- 2 tablespoons of breadcrumbs
- Pepper and nutmeg, to taste
- 1 tablespoon dill, chopped
- Butter for greasing the dish

Preparation Technique

Step 1: Preparing the potatoes
Peel the potatoes and wash them well. Then, cut them into large cubes. Load the Philips Multicooker with water and set it to steam mode (STEAM) for 20 minutes. This method will preserve the nutrients and give the potatoes a perfect texture for mashing.

Step 2: Preparing the filling
While the potatoes are cooking, prepare the filling. In a bowl, crumble the sheep cheese with a fork. Add the processed cheese, diced cheese, green onions, bell pepper, dill, and breadcrumbs. Beat one egg and incorporate it into the mixture. Season with pepper and nutmeg to taste. This mixture will bring a rich flavor and creamy texture.

Step 3: Preparing the potatoes
When the potatoes are ready, let them cool slightly. Then, mash them by hand or with a fork, leaving larger pieces to create an interesting texture.

Step 4: Assembling the dish
Grease a baking dish with butter. Place a layer of potatoes, then add half of the cheese mixture. Cover with another layer of potatoes, but do not smooth them, letting them form mini towers. The entire composition will have a rustic and attractive appearance. On top, place slices of bell pepper for an extra splash of color and flavor.

Step 5: Programming the Multicooker
Set the device to bake mode (BAKE) at 180 degrees for 45 minutes. After 25 minutes, stop the program and pour the beaten egg on top, sprinkling the reserved cheese cubes. Continue with the cooking program (STEW) for 30 minutes. Finally, restart the baking mode (BAKE) at 150 degrees for the last 20 minutes.

Practical Tips

1. Choosing potatoes: Preferably, use new potatoes or potatoes for mashing, which have a higher starch content and provide a creamier texture.
2. Sheep cheese: This can be replaced with feta cheese or cottage cheese, depending on your preferences.
3. Additions: Experiment with different vegetables, such as zucchini or carrots, to add extra nutrients and colors.
4. Spices: Feel free to add herbs like oregano or basil to diversify the flavor.

Nutritional Benefits

These Surprise Potatoes are an excellent source of carbohydrates, making them perfect for providing energy throughout the day. Sheep cheese is rich in protein and calcium, contributing to bone health. Dill brings a supply of vitamins and antioxidants, while green onions and bell pepper are full of essential vitamins.

Frequently Asked Questions

- Can I replace sheep cheese with another cheese?
Yes, you can use any type of cheese you prefer, but make sure it has a similar consistency.

- What type of side dish can I serve with this dish?
A fresh green salad or grilled vegetables are excellent options to complement the meal.

Serving Suggestions

Serve the potatoes warm, alongside a fresh salad or as a side dish to a steak. A bottle of dry white wine will perfectly complement the flavors of this dish and transform the meal into a memorable experience.

Possible Variations

For a healthier version, you can bake the potatoes instead of steaming them. You can also try adding mushrooms or spinach to the filling to enrich the dish.

Conclusion

Surprise Potatoes in Philips Multicooker are a true feast for food lovers. With a perfect combination of simple yet delicious ingredients, this dish is sure to become a favorite in your kitchen. Don’t forget to share this recipe with friends and tell them about your culinary experience! Enjoy your meal!