Super chocolate cake

Super Chocolate Cake Recipe

I propose a simple and delicious recipe for a super chocolate cake, perfect for chocolate lovers. With a moist texture and intense flavor, this cake will quickly become your favorite. The preparation time is only 15 minutes, and the baking time is 30 minutes, making this recipe a quick and easy dessert to make. It serves 8 portions, ideal for a gathering with friends or a family dinner.

Ingredients:
- 5 tablespoons oil or 4 tablespoons butter (preferably unsalted)
- 85 g dark chocolate (with a minimum cocoa content of 70%)
- 80 g flour (you can use whole wheat flour for a richer taste)
- 1 teaspoon baking powder
- 180 g sugar (you can adjust the amount according to your preferences)
- 2 eggs (at room temperature for better blending)
- 60 ml milk (whole milk for a richer cake)
- 3 apricots (optional, for a fresh and aromatic taste)

Topping:
- 50 g chocolate
- 1 tablespoon milk
- 1 banana (for an extra flavor)

Preparation method:

1. Start by preparing the ingredients. Cut the dark chocolate into small pieces to melt more easily. You can choose high-quality chocolate for an intense flavor.

2. In a medium saucepan, add the oil or butter and the chopped chocolate. Place the saucepan over medium heat and stir constantly until the chocolate is completely melted. This step is crucial to avoid burning the chocolate. Once melted, remove the saucepan from heat and let it cool slightly.

3. In a separate bowl, beat the eggs with the sugar using an electric mixer or a whisk. Continue mixing until the mixture becomes light in color and fluffy, and the sugar is completely dissolved. This step will help aerate the cake.

4. Add the cooled chocolate mixture to the bowl with the eggs and sugar, gently mixing to combine the ingredients.

5. In another bowl, sift the flour together with the baking powder. This will help eliminate lumps and ensure an even texture. Incorporate the flour into the chocolate mixture, alternating with the milk, until you achieve a smooth batter.

6. If you want to add apricots, cut them in half and fold them into the batter. They will provide a pleasant contrast to the chocolate.

7. Preheat the oven to 180°C (350°F). Grease a baking pan with a little oil or butter and line it with parchment paper. Pour the batter into the pan and level the surface with a spatula.

8. Bake the cake for 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack.

9. For the topping, melt the chocolate with a tablespoon of milk in a small bowl over a double boiler or in the microwave, stirring until smooth.

10. Slice the banana and place the slices on top of the cooled cake. Drizzle the cake with the melted chocolate, allowing it to drip down the sides for an appetizing look.

Serving suggestion: Serve the super chocolate cake with a scoop of vanilla ice cream or fresh whipped cream to balance the richness of the chocolate. You can also add some toasted nuts for extra texture.

This super chocolate cake recipe is not only easy to prepare but also versatile. Experiment with different types of chocolate or add nuts, dried fruits, or even a teaspoon of vanilla extract to the batter to give it a personal touch.

Enjoy every slice and let the cake become a true indulgence in your days!