Walnuts filled with chocolate and walnut cream
These filled walnuts are an irresistible delight, perfect for adding a touch of flavor to the holiday table or impressing friends at a party. Cooked with love and passion, these sweets have a rich history, often associated with moments of conviviality and joy. Whether you enjoy them alongside a cup of coffee or share them with loved ones, the filled walnuts are sure to bring smiles to the faces of those who taste them.
Preparation time: 30 minutes
Baking time: 20-30 minutes
Total time: 1 hour
Number of servings: approximately 30 walnuts
Ingredients:
For the dough:
- 300 g lard (or margarine)
- 8 tablespoons vinegar
- 3 eggs
- 6 tablespoons sugar
- 1 packet of ammonia extinguished with a little lemon juice
- 7 tablespoons oil
- 1 essence of rum
- Zest of 1 orange
- 1.1 kg flour (approximately, depending on the desired consistency)
For the filling:
- 700 ml milk
- 5 tablespoons flour
- 1 packet of vanilla sugar
- 7 tablespoons sugar
- 2 tablespoons cocoa
- 1 essence of rum
- ½ pack of margarine (or butter)
- Ground walnuts (approximately 200 g)
- Powdered sugar (for decoration)
Preparation technique:
1. Preparing the dough:
- In a large bowl, mix the eggs with the sugar until the mixture becomes frothy.
- Add the softened lard and oil, mixing well to achieve a homogeneous consistency.
- Incorporate the vinegar, ammonia extinguished with a little lemon juice, rum essence, and orange zest. These ingredients will give a delicious fragrance and a special flavor to the dough.
- Start adding the flour gradually, mixing continuously. It is important to obtain a dough that is easy to shape but not too soft. Adjust the amount of flour if necessary.
2. Shaping the walnuts:
- Preheat the baking mold (usually a special mold for walnuts) and grease it with oil to prevent sticking.
- Form small balls from the dough and place them in the heated mold. Press lightly to give them a uniform shape.
- Bake the walnuts until they turn golden on both sides, approximately 10-15 minutes. Check them frequently to avoid burning.
3. Preparing the filling:
- In a pot, bring 700 ml of milk to a boil along with the vanilla sugar.
- In another bowl, mix the remaining 200 ml of milk with the flour and sugar. Ensure there are no lumps.
- Once the milk in the pot boils, add the milk and flour mixture and stir continuously until the mixture thickens like pudding.
- Remove from heat and add the cocoa, mixing well to avoid lumps. Let the cream cool.
- When the cream is cool, add the pieces of margarine, rum essence, and ground walnuts, mixing until you achieve a homogeneous consistency. If you want a richer filling, you can add a bit of the cleaned and ground walnut edges.
4. Assembling the walnuts:
- After the walnuts have cooled, clean the edges where necessary.
- Fill each walnut with the chocolate and walnut cream using a teaspoon or a pastry bag for a more elegant look.
- Finally, roll the walnuts in powdered sugar for an extra touch of sweetness.
Serving and suggestions:
These filled walnuts are delicious served as they are, but they pair perfectly with a cup of aromatic coffee or hot tea. Also, feel free to gift them to friends or family, beautifully packaged in a decorative box.
Practical tips:
- Ensure that the lard is at room temperature to incorporate more easily into the dough.
- Don’t forget to allow some time for the walnuts and filling to cool, as this will help achieve a better texture.
- You can experiment with various types of nuts or other flavors in the filling, such as vanilla or almond essence.
Frequently asked questions:
1. Can I use another type of fat instead of lard?
- Yes, you can use margarine or butter, but the taste will vary.
2. How can I store the filled walnuts?
- They store well in an airtight container at room temperature for a few days, or in the refrigerator for a longer duration.
3. Is it possible to prepare the filling without milk?
- Yes, you can use plant-based milk, such as almond or soy milk, for a lighter version.
These filled walnuts are not just a sweet recipe, but also a way to bring people together. Cooking is an art that connects us, and with each filled walnut, you bring a touch of joy into the lives of your loved ones. So embrace this recipe and let yourself be inspired by the magic of cooking!
These filled walnuts are an irresistible delight, perfect for adding a touch of flavor to the holiday table or impressing friends at a party. Cooked with love and passion, these sweets have a rich history, often associated with moments of conviviality and joy. Whether you enjoy them alongside a cup of coffee or share them with loved ones, the filled walnuts are sure to bring smiles to the faces of those who taste them.
Preparation time: 30 minutes
Baking time: 20-30 minutes
Total time: 1 hour
Number of servings: approximately 30 walnuts
Ingredients:
For the dough:
- 300 g lard (or margarine)
- 8 tablespoons vinegar
- 3 eggs
- 6 tablespoons sugar
- 1 packet of ammonia extinguished with a little lemon juice
- 7 tablespoons oil
- 1 essence of rum
- Zest of 1 orange
- 1.1 kg flour (approximately, depending on the desired consistency)
For the filling:
- 700 ml milk
- 5 tablespoons flour
- 1 packet of vanilla sugar
- 7 tablespoons sugar
- 2 tablespoons cocoa
- 1 essence of rum
- ½ pack of margarine (or butter)
- Ground walnuts (approximately 200 g)
- Powdered sugar (for decoration)
Preparation technique:
1. Preparing the dough:
- In a large bowl, mix the eggs with the sugar until the mixture becomes frothy.
- Add the softened lard and oil, mixing well to achieve a homogeneous consistency.
- Incorporate the vinegar, ammonia extinguished with a little lemon juice, rum essence, and orange zest. These ingredients will give a delicious fragrance and a special flavor to the dough.
- Start adding the flour gradually, mixing continuously. It is important to obtain a dough that is easy to shape but not too soft. Adjust the amount of flour if necessary.
2. Shaping the walnuts:
- Preheat the baking mold (usually a special mold for walnuts) and grease it with oil to prevent sticking.
- Form small balls from the dough and place them in the heated mold. Press lightly to give them a uniform shape.
- Bake the walnuts until they turn golden on both sides, approximately 10-15 minutes. Check them frequently to avoid burning.
3. Preparing the filling:
- In a pot, bring 700 ml of milk to a boil along with the vanilla sugar.
- In another bowl, mix the remaining 200 ml of milk with the flour and sugar. Ensure there are no lumps.
- Once the milk in the pot boils, add the milk and flour mixture and stir continuously until the mixture thickens like pudding.
- Remove from heat and add the cocoa, mixing well to avoid lumps. Let the cream cool.
- When the cream is cool, add the pieces of margarine, rum essence, and ground walnuts, mixing until you achieve a homogeneous consistency. If you want a richer filling, you can add a bit of the cleaned and ground walnut edges.
4. Assembling the walnuts:
- After the walnuts have cooled, clean the edges where necessary.
- Fill each walnut with the chocolate and walnut cream using a teaspoon or a pastry bag for a more elegant look.
- Finally, roll the walnuts in powdered sugar for an extra touch of sweetness.
Serving and suggestions:
These filled walnuts are delicious served as they are, but they pair perfectly with a cup of aromatic coffee or hot tea. Also, feel free to gift them to friends or family, beautifully packaged in a decorative box.
Practical tips:
- Ensure that the lard is at room temperature to incorporate more easily into the dough.
- Don’t forget to allow some time for the walnuts and filling to cool, as this will help achieve a better texture.
- You can experiment with various types of nuts or other flavors in the filling, such as vanilla or almond essence.
Frequently asked questions:
1. Can I use another type of fat instead of lard?
- Yes, you can use margarine or butter, but the taste will vary.
2. How can I store the filled walnuts?
- They store well in an airtight container at room temperature for a few days, or in the refrigerator for a longer duration.
3. Is it possible to prepare the filling without milk?
- Yes, you can use plant-based milk, such as almond or soy milk, for a lighter version.
These filled walnuts are not just a sweet recipe, but also a way to bring people together. Cooking is an art that connects us, and with each filled walnut, you bring a touch of joy into the lives of your loved ones. So embrace this recipe and let yourself be inspired by the magic of cooking!