Strawberry tart

Strawberry Tart - a refreshing and flavorful delicacy

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8

Who doesn't love a strawberry tart? This simple and quick recipe transforms basic ingredients into a dessert full of freshness and taste. The soft and slightly moist base is perfectly complemented by a vanilla mousse and fresh strawberries, while the gelatin gives it an elegant appearance. Let's begin this culinary journey!

The history of the delicious strawberry tart

The strawberry tart is a classic recipe that has won the hearts of many over time. Its origins are believed to lie in pastry traditions, where seasonal fruits were used to create refreshing and attractive desserts. This tart is not only a feast for the eyes but also for the taste buds, making it ideal for celebrations or simply to bring a touch of joy to ordinary days.

Necessary ingredients

For the base:
- 8 tablespoons of flour
- 8 tablespoons of sugar
- 1 teaspoon of baking powder
- 2 tablespoons of cocoa
- 2 eggs
- 6 tablespoons of oil
- 6 tablespoons of milk

For the mousse:
- 1 packet of vanilla mousse Dr. Oetker
- 500 ml milk
- 3 tablespoons of sugar
- 1 packet of Tort Jele gelatin Dr. Oetker

For decoration:
- 300 grams of strawberries (approximately)
- 1 packet of Tort Jele gelatin Dr. Oetker, prepared with orange juice

A first step in preparing the strawberry tart is to gather all the necessary ingredients at hand. This will help us work more efficiently and enjoy the process.

Preparing the base

1. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, and cocoa. This mixture will form the base of our tart, and the cocoa will give it a pleasant hue and subtle flavor.

2. Using a mixer, start mixing the dry ingredients, so the sugar dissolves completely. This is an important step, as a uniform mixture will ensure a fine texture for the bases.

3. Add the eggs, oil, and milk. Continue mixing at medium speed until you achieve a homogeneous composition. We shouldn’t worry if the texture is less dense; the base will rise beautifully during baking.

4. Prepare a springform pan by greasing it with butter and dusting it with flour. This will prevent the base from sticking and will facilitate the removal of the tart after baking.

5. Pour the mixture into the prepared pan and level it with a spatula. Place the pan in a preheated oven at 200 degrees Celsius and bake for 15-20 minutes. It is important to check the base with a toothpick to ensure it is baked inside.

6. Once the base is ready, let it cool completely in the pan. This is a crucial step, as a warm base could compromise the final texture of the tart.

Preparing the mousse and assembling the tart

1. Meanwhile, we take care of the mousse. In a saucepan, prepare the vanilla mousse according to the instructions on the packet, adding the milk and sugar. Bring the mixture to a boil over medium heat, stirring constantly to avoid sticking to the bottom of the saucepan.

2. Once the mousse is ready, pour it hot over the cooled base. Use a spatula to level the surface. It is essential that the mousse is poured hot so that it adheres well to the base.

3. Let the mousse cool to room temperature, then turn our attention to the strawberries. Wash and cut the strawberries in half. These delicious fruits will add a wonderful contrast of textures and flavors.

4. Arrange the halved strawberries on top of the mousse, beautifully arranging them to create an attractive appearance.

5. Prepare the Tort Jele gelatin according to the instructions on the package, but instead of water, use orange juice for a more intense flavor. This small variation will add an extra touch of flavor.

6. Pour the gelatin over the strawberries, starting from the center and allowing it to spread towards the edges. This will ensure an even coating and prevent air bubbles from forming.

7. Let the tart cool completely at room temperature, then transfer it to the refrigerator to set. It is recommended to leave it in the fridge for at least 2 hours to achieve a perfect texture.

Finalizing the tart

1. Once the tart has completely cooled, carefully remove the sides of the pan. This is a moment of joy as we approach completion.

2. Transfer the tart to a serving platter and, if desired, decorate with a few fresh mint leaves for an elegant appearance.

3. The strawberry tart is now ready to serve! We can enjoy it alongside a scoop of vanilla ice cream or a cup of aromatic tea, which will perfectly complement the taste of our dessert.

Useful tips

- Replacing strawberries with other seasonal fruits, such as raspberries or blueberries, will give the recipe a new twist.
- If you want a less sweet base, reduce the amount of sugar in the mixture.
- Make sure all ingredients are at room temperature before starting the preparation for easier mixing.
- The tart can be prepared a day in advance of serving, making it ideal for special events.

Frequently asked questions

1. Can the strawberry tart be frozen?
Although it is recommended to enjoy it fresh, the tart can be frozen. Make sure it is well covered to prevent freezer burn.

2. How can I replace gelatin in the recipe?
If you want a vegetarian option, you can use agar-agar as a substitute for gelatin.

3. How long does the tart last in the fridge?
The tart keeps well in the fridge for 3-4 days, covered with plastic wrap.

Nutrition

Each serving of strawberry tart offers a nutritious mix of proteins, carbohydrates, and healthy fats, thanks to the simple yet nourishing ingredients. Strawberries are rich in vitamins, especially vitamin C, and antioxidants, making them a smart choice for a healthier dessert.

This strawberry tart is not only a quick dessert but also a simple recipe that can be adapted according to personal preferences. Whether you prepare it for a special occasion or simply to treat yourself, each bite will be an explosion of flavors and textures. Enjoy every moment of the preparation and relish the result of your work!