Strawberry Jam Roll

Strawberry Jam Roll – An Unforgettable Delight

I present to you a recipe for a strawberry jam roll that will quickly become your favorite! This roll is not only easy to make but also incredibly delicious, featuring a light texture and a sweet filling that will captivate you from the very first bite. Whether you serve it on a special occasion or simply want to treat your family, this recipe is the perfect choice. Let’s get started!

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Servings: 8-10 slices

Ingredients

For the roll:
- 4 fresh eggs
- 4 tablespoons of flour
- 40 g melted butter
- 1 packet of vanilla sugar
- A pinch of salt
- 2 tablespoons of sugar

For the filling:
- 300 g strawberry jam (or any other preferred jam, such as cherry, sour cherry, or apricot)
- Powdered sugar for decoration

The Story of the Roll

Rolls have a long history in international cuisine, appreciated for their versatility and beauty. It is said that the origins of rolls date back centuries, when housewives used their creativity to transform simple ingredients into spectacular desserts. This strawberry jam roll is a modern reinterpretation, yet it retains the traditional essence of a delicious dessert.

Ingredient Details

- Eggs: Make sure the eggs are fresh, as they will determine the airy texture of the roll. You can easily separate them using a simple method: crack the egg on the edge of a plate and let the egg white flow into another container, leaving the yolk in the shell.

- Flour: It’s important to sift the flour before adding it to the mixture to avoid lumps and achieve a fine texture.

- Butter: Try to use quality butter, as it will add a rich flavor to your roll. Let it cool slightly before adding it to the mixture to avoid cooking the egg whites.

- Jam: Choose a quality jam, preferably homemade, to achieve an intense and authentic flavor. If you don’t have strawberries, feel free to experiment with other jam flavors.

Preparation Techniques

1. Separating the Eggs: Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another.

2. Beating the Egg Whites: Use an electric mixer or a whisk to beat the egg whites until they form a foam. Gradually add the sugar and vanilla sugar, continuing to mix until the egg whites become glossy and form stiff peaks.

3. Adding the Yolks: Gently incorporate the beaten yolks with a pinch of salt into the egg white mixture, folding carefully with a spatula to retain the air in the egg whites.

4. Incorporating the Butter: Add the melted and cooled butter, mixing gently until combined.

5. Adding the Flour: Sift the flour and carefully fold it into the mixture, stirring gently to avoid losing air.

6. Baking: Line a baking tray with parchment paper and pour the mixture evenly. Bake in a preheated oven at 180°C for 35-40 minutes or until the surface is golden and springy to the touch.

7. Rolling the Sheet: Once baked, remove the sheet from the oven and roll it up with the parchment paper, covering it with a damp towel to cool.

8. Filling the Roll: Once the sheet has completely cooled, carefully unroll it. Spread the strawberry jam at room temperature for easier spreading, and roll the sheet back up.

9. Decorating: Dust the roll generously with powdered sugar for an attractive appearance.

Serving Suggestions

This strawberry jam roll is perfect served alongside a scoop of ice cream or with a cup of fragrant tea. You can accompany the dessert with a fresh fruit compote or whipped cream for a delightful contrast of textures and flavors. It’s also an excellent choice for festive meals, adding a touch of elegance to your table.

Variations and Tips

- Flavorings: You can add a few drops of vanilla or almond extract to the batter for extra flavor.

- Fresh Fruits: Instead of jam, you can use strawberry puree or other fresh fruits for a fresher taste.

- Gluten-Free: Substitute wheat flour with almond or rice flour for a gluten-free version.

Frequently Asked Questions

- Can I use other types of jam? Absolutely! The roll can be filled with any jam you like, such as cherry or sour cherry.

- How do I store the roll? Keep the roll in an airtight container in the refrigerator, where it will stay fresh for a few days.

- Can the roll be frozen? It’s recommended not to freeze the filled roll, but you can freeze the plain sheet. Make sure to wrap it well to prevent freezing.

Nutritional Benefits

This strawberry jam roll is not only delicious but also offers some nutritional benefits. Strawberries, rich in antioxidants, vitamins (especially vitamin C), and fiber, can contribute to a healthy diet. Although it is a dessert, when consumed in moderation, it can be part of a balanced lifestyle.

I hope this strawberry jam roll recipe has inspired you to get cooking. Don’t forget to enjoy every moment spent in the kitchen and surprise your family and friends with this delightful dessert! Happy cooking!