Strawberry Jam Roll

Strawberry Jam Roll: a quick and delicious dessert

Who doesn't love a dessert that brings a touch of joy every morning? The strawberry jam roll is a perfect choice to accompany your morning coffee or to be enjoyed as a delicious snack throughout the day. Although it may not be my favorite dessert, I've found it to be a wonderful companion to a cup of aromatic coffee. Making this roll is a satisfying experience, and the recipe I'm sharing with you is extremely simple and can be ready in just 30 minutes.

A bit of history

Rolls have a long history in the kitchen, appreciated for their versatility. They can be filled with all sorts of ingredients, from fine creams to jams or chocolate, and have been served in various cultures as festive desserts or simple snacks. The strawberry jam roll adds a touch of freshness and sweetness, transforming a simple dessert into a memorable experience.

Preparation time

- Preparation time: 10 minutes
- Baking time: 15 minutes
- Total time: 25 minutes
- Servings: 6-8 servings

Necessary ingredients

- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 1 jar (about 250 g) of strawberry jam
- 50 g of milk chocolate

Necessary utensils

- A baking tray
- Parchment paper
- Mixer
- Spatula
- Clean towel
- Small pot for melting chocolate

Step by step: how to prepare a strawberry jam roll

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for a more stable foam. If you have an opened jar of strawberry jam, ensure it is well preserved or that you have fresh jam.

2. Whip the egg whites: In a clean bowl, separate the egg whites from the yolks. Using a mixer, beat the egg whites until stiff peaks form. This step is essential for achieving a fluffy roll, so don't skip it!

3. Add the sugar: Continue mixing, gradually adding the sugar. Keep beating until the sugar is completely dissolved and you achieve a glossy foam. This may take a few minutes.

4. Incorporate the yolks: Add the yolks one at a time, mixing until the mixture is homogeneous. It’s important to incorporate the yolks slowly to avoid losing air from the egg whites.

5. Add the flour: Sift the flour over the egg mixture and, using a spatula, gently fold it in with up-and-down motions. This will help retain the air in the egg whites, ensuring a light and fluffy texture.

6. Bake the roll: Line the baking tray with parchment paper and pour the mixture evenly into the tray. Bake in a preheated oven at 180°C (low heat) for about 15 minutes. After 10 minutes, check the roll with a toothpick: it should come out clean. Be careful not to leave the roll in the oven too long, or it may crack!

7. Cooling and shaping the roll: Once baked, remove the roll from the oven and let it cool slightly. It’s recommended to cut off the edges that may be drier to facilitate rolling. You can use a clean towel to wrap the roll, helping it retain its shape.

8. Filling and rolling: Carefully unroll the roll and spread the surface with strawberry jam. Then, gently roll it up using the towel. Make sure the roll is tight but not too tight to avoid damaging it.

9. Glazing: To give your roll an elegant look, you can melt the milk chocolate in a small pot over low heat, stirring constantly. Once melted, pour the chocolate over the roll, allowing it to drip slightly over the edges.

10. Serving: Let the roll cool completely before slicing it. You can serve it plain or with a dollop of whipped cream or vanilla ice cream for added flavor. It’s also delicious to accompany it with a cup of tea or coffee.

Useful tips:

- If you want to personalize the recipe, you can use other types of jam, such as peach or blueberry jam, depending on your preferences.
- Another interesting variation is to add a teaspoon of vanilla extract to the egg mixture for extra flavor.
- The roll can be stored in the refrigerator, covered with plastic wrap, for a few days, but it’s best consumed fresh.

Nutritional benefits:

This roll is a source of protein due to the eggs and contains essential vitamins such as B12 and D. The strawberry jam adds a dose of antioxidants and vitamins, making it a healthier choice compared to heavier desserts.

Frequently asked questions:

1. Can I use quail eggs? Yes, you can replace chicken eggs with quail eggs. You will need about 12 quail eggs to replace the 4 large eggs.
2. What can I do if the roll cracks? Don't worry! You can use the jam to cover any small imperfections. You can also turn cracks into decorating opportunities.
3. Is this recipe suitable for vegans? Although the recipe contains eggs, you can experiment with egg substitutes, such as banana puree or flaxseeds.

Possible variations:

In addition to strawberry jam, you can experiment with different fillings, such as cream cheese with powdered sugar and vanilla, or even a chocolate mousse for a decadent roll. Adding ground nuts to the batter can provide an interesting texture and a more complex flavor.

Conclusion

The strawberry jam roll is a simple, quick, and delicious dessert, perfect for bringing a smile to your loved ones' faces. With a fluffy texture and sweet filling, it’s easy to make and can be customized according to your tastes. So gather your ingredients and get ready to impress with this simple yet flavorful recipe!