Strawberry Crumble

The perfect dessert for warm summer evenings is undoubtedly strawberry crumble. An irresistible blend of flavors, textures, and colors, this quick and simple dessert will turn any meal into a memorable moment. With just a few high-quality ingredients and an easy-to-follow technique, you can delight your family and friends with a delicacy that combines the sweetness of strawberries with the crunchiness of the dough.

Strawberry crumble has an interesting history, closely linked to the idea of making the most of seasonal fruits and transforming them into nutritious desserts. This dish has gained popularity due to its simplicity and fantastic taste, making it a perfect choice for those who appreciate quick recipes with a special impact.

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Servings: 6

Ingredients:
- 150 g cold butter
- 300 g flour
- 2 tablespoons breadcrumbs
- 100 g sugar
- a pinch of salt
- 250 g fresh strawberries
- 2 packets of vanilla sugar
- 20 g butter for greasing the pan

1. Preparing the ingredients
To achieve a perfect strawberry crumble, ensure that the ingredients are of the highest quality. Choose fresh, ripe strawberries with an intense aroma. If possible, buy strawberries from local producers to enjoy their authentic taste. The butter should be cold, straight from the fridge, to achieve a sandy and crunchy dough.

2. Making the dough
Start by sifting the flour into a large bowl. This is an important step as sifting helps eliminate any lumps and ensures an even texture of the dough. Add the sugar, breadcrumbs, and a pinch of salt. Mix the dry ingredients well to combine them evenly.

Take the butter out of the fridge and cut it into small cubes. Add them to the bowl with the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture becomes sandy. This step is essential for achieving the desired texture of the crumble.

Once you have a homogeneous dough, cover the bowl with plastic wrap and let it rest in the fridge for about 20 minutes. This resting time will help firm up the butter, making your dough even crunchier when baked.

3. Preparing the strawberries
In the meantime, wash the strawberries well under cold running water, then drain them and cut them in halves or quarters, depending on their size. In a separate bowl, add the cut strawberries and sprinkle a packet of vanilla sugar over them. Gently mix to combine the flavors and set them aside for a few minutes to release their juices.

4. Assembling the crumble
Before proceeding, preheat the oven to 180 degrees Celsius. Grease a baking dish with 20 g of butter, ensuring that the entire surface is covered. This step will prevent the dough from sticking to the dish and make for easy cleanup.

Sprinkle a thin layer of dough on the bottom of the baking dish, then add the strawberries on top, distributing them evenly. Sprinkle the remaining vanilla sugar over the strawberries. Cover the strawberries with the remaining dough, ensuring it is evenly distributed.

5. Baking
Place the dish in the preheated oven and bake for 35 minutes or until the dough turns golden and crunchy. Delicious aromas will fill the entire kitchen, and your patience will be rewarded with an irresistible dessert.

6. Serving
Strawberry crumble is delicious both warm and cold. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect contrast between warm and cold. You can also add a few fresh mint leaves for an elegant appearance and refreshing aroma.

Useful tips:
- You can experiment with other seasonal fruits, such as raspberries, blueberries, or peaches, to create interesting variations of this dessert.
- If you want a healthier crumble, you can reduce the amount of sugar or even replace some of the flour with ground oats.
- For a more intense flavor, add a little cinnamon or nutmeg to the dough.

Nutritional information:
This strawberry crumble has approximately 300 calories per serving, making it a delicious choice for an occasional dessert. Strawberries are rich in vitamin C, antioxidants, and fiber, providing important nutritional benefits.

Frequently asked questions:
- Can I use other fruits instead of strawberries?
Yes, crumble is very versatile, and you can use seasonal fruits that you like.
- How can I store the crumble?
It is best to consume it fresh, but if you have leftovers, you can keep it in the fridge for 1-2 days.
- Can I freeze the crumble?
Yes, if you want to prepare it in advance, you can freeze the unbaked crumble. When you're ready to serve it, bake it straight from the freezer, but add a few minutes to the baking time.

This strawberry crumble is not just a simple recipe, but an invitation to enjoy the simple moments of life with loved ones. Savor every bite and let yourself be carried away by the sweet flavors of summer!