Strawberry Cheesecake in 3 Simple Steps

Strawberry Cheesecake in 3 Simple Steps

Who doesn't love a creamy cheesecake with an intense vanilla flavor and a topping of fresh strawberries? It's a dessert that not only delights the taste buds but also brings a touch of happiness to any moment of the day. In this recipe, I will guide you step by step to prepare a simple and delicious strawberry cheesecake, perfect for any occasion, from a romantic dinner to a party with friends.

Preparation time: 20 minutes
Baking time: 0 minutes (chilling)
Total time: 20 minutes + chilling time (minimum 4 hours, ideally overnight)
Number of servings: 8-10 servings

Ingredients

- 600 g cream cheese (Philadelphia is recommended for a creamy taste)
- 284 g liquid cream
- 100 g powdered sugar
- 250 g digestive biscuits (preferably with butter)
- 100 g butter
- One vanilla pod (or one teaspoon of vanilla extract)
- 6-7 fresh strawberries (or more, depending on their size, to completely cover the cheesecake)

A Bit of History

Cheesecake is a dessert with a long history, being consumed since ancient times. Over the years, it has evolved, and many variations have developed, from simple ones with cheese and honey to sophisticated ones with various toppings, such as fresh fruits. This strawberry cheesecake is a modern reinterpretation of the classic recipe, combining creamy texture with the sweetness of strawberries, bringing a perfect balance between sweet and tart flavors.

Step by Step

Step 1: Preparing the Biscuit Base

1. Start by placing the digestive biscuits in a plastic bag. Make sure the bag is well sealed, then crush the biscuits with a rolling pin until you get fine crumbs. This will form the delicious base of your cheesecake.

2. Melt the butter in a small bowl in the microwave for about 40 seconds. Let it cool slightly, then mix it with the crushed biscuits. Make sure every crumb is well coated with butter.

3. Transfer the biscuit mixture into a round springform pan (23 cm) and press firmly with a spoon to create an even layer. This is essential for having a solid base to support the cream cheese. Place the pan in the fridge while you prepare the cream.

Step 2: Preparing the Cream Cheese

1. In a large bowl, add the cream cheese, powdered sugar, and seeds from the vanilla pod (or vanilla extract). Mix the ingredients at medium speed for 1-2 minutes until you get a smooth and creamy mixture.

2. Add the liquid cream and continue mixing until the mixture becomes airy and uniform. It's important not to overmix to avoid turning the cream into a too dense consistency.

3. Pour the cream cheese over the chilled biscuit base and level it with a spatula or spoon. Now, your cheesecake has a solid base and a smooth cream, ready to receive the topping.

Step 3: Decorating with Strawberries

1. Wash the strawberries and slice them thinly. These will add a fresh and flavorful layer on the cheesecake.

2. Completely cover the surface of the cheesecake with the strawberry slices. If you want an extra shine, you can add a strawberry jelly prepared according to the package instructions to give it a glossy and appetizing look.

3. Place the cheesecake in the fridge for at least 4 hours, ideally overnight. This resting time allows the flavors to meld and the cheesecake to set.

Serving and Tips

When you're ready to serve the cheesecake, carefully remove it from the pan. An effective method is to place the base of the pan over a tall can and gently press on its sides until the cheesecake slides completely out of the pan.

You can serve it plain or with a dollop of whipped cream on top. This dessert pairs perfectly with a glass of sparkling wine or fresh lemonade, adding a touch of elegance.

Frequently Asked Questions

1. Can I use a different type of biscuit?
Yes, you can use chocolate biscuits or graham crackers for a different flavor.

2. Is it possible to substitute the cream cheese?
You can use a vegan alternative or Greek yogurt, but the texture and taste will be different.

3. How long does the cheesecake last?
In the fridge, the cheesecake can last for 3-5 days, covered to avoid absorbing other odors.

Possible Variations

- You can add a chocolate sauce on top of the cheesecake for a decadent taste.
- Replace strawberries with other seasonal fruits, such as raspberries or blueberries, for a colorful and delicious variant.

Nutritional Benefits

This cheesecake is not only tasty but also packed with nutrients! Cream cheese provides essential proteins, while strawberries are rich in vitamins and antioxidants, contributing to a healthy immune system. Digestive biscuits bring healthy carbohydrates, providing the energy needed for a full day.

In conclusion, this strawberry cheesecake is a simple yet impressive recipe that can be customized to your preferences. With just a few steps, you'll create a dessert that will leave everyone speechless. Don't forget to enjoy every moment spent in the kitchen because cooking is an art worth savoring! Enjoy!