Strawberry cheesecake

Strawberry Cheesecake: a refined delight, perfect for any occasion

Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 8-10

Who doesn’t love a creamy cheesecake with a fine texture and exquisite taste? Strawberry cheesecake is a dessert that combines the flavor of fresh fruit with the delicacy of cheese, creating an unforgettable culinary experience. Moreover, the recipe I’m sharing today is simple and quick, ideal even for beginners. With a little patience and a few basic ingredients, you will create a dessert that will impress anyone.

The history of cheesecake is fascinating, with deep roots in culinary tradition, being consumed since ancient times. It has evolved over the years, varying according to culture and available ingredients. Today, there are numerous variations, but strawberry cheesecake remains a favorite due to its perfect combination of textures and flavors.

Ingredients needed:

For the crust:
- 150 grams of ladyfingers (preferably savoiardi)
- 125 grams of butter (soft, at room temperature)
- 50 grams of sugar

For the cheese cream:
- 250 grams of mascarpone cheese
- 250 grams of Philadelphia cream cheese
- 250 ml of liquid cream
- 10 grams of powdered gelatin
- 4 tablespoons of water
- 6 tablespoons of sugar
- Juice from half a lemon
- 1 teaspoon of vanilla extract
- 150 grams of strawberries (fresh and well-ripened)

Step by step:

1. Preparing the crust:
Start by placing the ladyfingers in a clean plastic bag. Use a rolling pin or a similar object to crush them until they become fine crumbs. This technique ensures a uniform and well-bound crust. Transfer the crumbs to a bowl and add the soft butter and sugar. Mix well, either with a spoon or a mixer, until you obtain a homogeneous mixture.

2. Forming the base:
Pour the ladyfinger mixture into a 25 cm diameter springform pan. Use a spoon to press the mixture evenly onto the bottom of the pan, ensuring it is well compacted. This will provide a solid base for the cheese cream.

3. Cooling the crust:
Place the pan in the refrigerator for at least 30 minutes, so the crust hardens and becomes easier to handle.

4. Preparing the cheese cream:
Start by whipping the cream in a separate bowl until it becomes firm. This step is essential for achieving a fluffy texture in the cheesecake. In another bowl, mix the mascarpone cheese and Philadelphia cream cheese with the sugar and vanilla extract until you obtain a smooth mixture. Add the lemon juice and mix again.

5. Activating the gelatin:
In a small bowl, let the gelatin hydrate in the 4 tablespoons of water for 5 minutes. Then, heat it in the microwave for 40 seconds until it becomes liquid. Let it cool slightly, then incorporate it into the cheese mixture, mixing well to combine.

6. Combining the ingredients:
Add the whipped cream to the cheese mixture, carefully folding it in from the bottom up to maintain the airiness. This technique will ensure a light and fluffy texture. Take about 2/3 of the obtained cream and pour it over the ladyfinger crust, smoothing it out with a spatula.

7. Adding the strawberries:
Wash the strawberries well, slice them, and arrange them evenly over the cheese cream. Gently press the strawberries into the cream to secure them. Then, pour the remaining cheese cream on top and level the surface.

8. Final cooling:
Place the cheesecake in the refrigerator for at least 3 hours, ideally overnight, to allow the flavors to meld and achieve the perfect texture.

9. Decorating:
When the cheesecake is ready, carefully release it from the pan. You can decorate it with a few slices of fresh strawberries, mint leaves, or grated chocolate for an elegant look. It is recommended to serve it with a berry sauce or a dollop of whipped cream on top for an extra touch of refinement.

Practical tips:
- Ensure that all ingredients are at room temperature to facilitate blending.
- You can replace strawberries with other fruits, such as raspberries or blueberries, to diversify the recipe.
- If you prefer a less sweet cheesecake, reduce the amount of sugar in the cream.
- Use quality gelatin to achieve a firm and stable texture.

Nutritional benefits:
This strawberry cheesecake recipe contains calcium-rich cheese, which is beneficial for bones, and strawberries, which are an excellent source of vitamin C and antioxidants. Additionally, the cream adds a touch of energy, but it's best to enjoy the dessert in moderation.

Frequently asked questions:
1. Can I use cottage cheese instead of mascarpone?
Yes, but the cheesecake will have a different texture. Make sure the cottage cheese is well-drained and blended to achieve a smooth consistency.

2. How can I avoid cracks on the surface of the cheesecake?
It’s important not to overmix the cheese cream and not to open the oven during baking if you are using a baked version.

3. Can the cheesecake be frozen?
Yes, the cheesecake can be frozen, but it is recommended to consume it fresh to enjoy the best flavors and textures.

Now that you have all the necessary information, all that’s left is to get cooking! The strawberry cheesecake will surely be a star at any table. Enjoy!