Strawberry cake

Strawberry Cake – A Birthday Delight

When it comes to birthdays, a strawberry cake can turn any celebration into a memorable moment. This recipe for a walnut cake, strawberry cream, and an enticing decoration with whipped cream and chocolate ganache will delight not only the taste buds but also the eyes. Here’s how you can create this sweet wonder, step by step.

Preparation time: 3 hours
Number of servings: 15
Baking pan diameter: 20 cm

Necessary ingredients:

For the base:
- 5 eggs
- 3 tablespoons of flour
- 3 tablespoons of ground walnuts
- 1 teaspoon of baking powder
- 4 tablespoons of sugar
- A pinch of salt

For the syrup:
- 400 ml water
- 3 tablespoons of sugar
- 2 teaspoons of rum essence

For the white ganache cream:
- 50 g white chocolate
- 50 ml liquid cream

For the strawberry cream:
- Strawberry foam from 5 large strawberries, 2 tablespoons of sugar, and 200 ml water
- 250 g mascarpone
- 2 tablespoons of vanilla powdered sugar
- 100 ml whipped cream

For decoration:
- 100 ml liquid cream
- A little white chocolate
- A few strawberries
- Dr. Oetker sugar confetti

The history of the strawberry cake:
Strawberry cakes have a long history in world cuisine, being appreciated for their simplicity and fresh taste. Strawberries, with their sweet and slightly tart flavor, are often associated with celebrations and joy. Whether used in cakes, pastries, or desserts, strawberries are a symbol of summer and goodness.

Step 1: Preparing the strawberry foam
- Wash the strawberries well and cut them into small cubes. Place them in a saucepan with sugar and water.
- Boil the mixture over medium heat for about 15 minutes, until the liquid reduces.
- Let it cool, then blend the mixture until you achieve a fine foam. This will add an intense flavor to the cake.

Useful tips:
For an intense taste, choose ripe and fragrant strawberries. You can adjust the amount of strawberries according to your preferences; more fruit means a richer foam.

Step 2: Preparing the chocolate-covered strawberries
- Melt a few squares of white chocolate in a double boiler. Let it cool slightly until it becomes thicker.
- Coat the washed and dried strawberries in chocolate and place them in the refrigerator to harden.

Step 3: Preparing the base
- Separate the eggs. Beat the egg whites with a pinch of salt and sugar until they form a stiff foam.
- Gradually add the yolks, mixing gently.
- Incorporate the flour, ground walnuts, and baking powder, folding gently with a spatula to maintain the airiness of the mixture.
- Pour the mixture into a round baking pan lined with parchment paper and bake at 180°C for 25 minutes or until the base is golden and passes the toothpick test.

Step 4: Preparing the syrup
- In a small pot, add water and sugar, letting it boil for about 5 minutes.
- Turn off the heat and add the rum essence for extra flavor.

Step 5: White ganache cream
- Heat the liquid cream and add the chopped white chocolate. Mix well until completely melted.
- Let it cool, then beat with a mixer until it becomes a fluffy cream.

Step 6: Strawberry cream
- In a bowl, mix the mascarpone with the vanilla powdered sugar.
- Fold in the strawberry foam and then the whipped cream, achieving a delicate and creamy mixture.

Step 7: Assembling the cake
- Cut the base into two parts, ensuring that the bottom is thicker. Soak the lower base with the prepared syrup.
- Fill the cake with the strawberry cream, reserving a few tablespoons for decoration.
- Cover the cake with whipped cream, then decorate with small whipped cream flowers and strawberry cream roses. Use the white ganache cream on the sides for a refined look.
- Carefully place the chocolate-covered strawberries in the center of the cake and sprinkle sugar confetti for a festive effect.

Serving suggestion:
The strawberry cake pairs perfectly with a cup of green tea or a refreshing prosecco, which will complement the sweetness of the dessert.

Frequently asked questions:
1. Can I use other fruits instead of strawberries?
Yes, you can experiment with raspberries, blueberries, or peaches for a delicious variation.

2. How can I keep the cake longer?
It is recommended to keep it in the refrigerator, covered, to maintain its freshness.

3. Is it possible to use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate will add a deeper cocoa note, creating a pleasant contrast with the strawberry cream.

Nutritional benefits:
Strawberries are rich in vitamin C, antioxidants, and fiber, having a positive impact on skin health and the immune system. Walnuts are a good source of healthy fats and proteins, contributing to a balanced diet.

Now that you have all the necessary details, you are ready to create a strawberry cake that will surely become the star of your celebration! Enjoy!