Strawberries with sugar

Strawberries with Sugar: A Simple and Delicious Dessert

Preparation time: 10 minutes
Chilling time: 20 minutes
Total: 30 minutes
Number of servings: 4

When I think of childhood, one of my fondest memories is the time spent in my grandmother's garden, where the strawberries grew in the sunlight, filling the air with their sweet aroma. This recipe for strawberries with sugar is a simple yet nostalgic dessert that brings those wonderful moments to life. It is a quick recipe, perfect for warm summer days when you want to enjoy a fresh and light dessert.

Ingredients needed:

- 500 g fresh strawberries (choose ripe strawberries with a deep color and strong aroma)
- 3 tablespoons of sugar (white sugar is the most common, but you can also experiment with brown sugar or even honey for a special touch)

Preparation technique:

1. Preparing the strawberries: Start by washing the strawberries well under a stream of cold water. Make sure to handle them carefully, as they are delicate. After washing, remove the stems with a sharp knife.

2. Cutting the strawberries: Cut each strawberry in half or into quarters, depending on their size. Try to get uniform pieces to ensure even marinating.

3. Adding the sugar: Place the cut strawberries in a bowl. Sprinkle the 3 tablespoons of sugar over them. The sugar will draw out the juice from the strawberries, creating a delicious natural syrup.

4. Chilling: Cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for 20 minutes. This step is essential, as the strawberries will become more flavorful and juicy.

5. Serving: After chilling, gently mix the strawberries with sugar to redistribute the syrup. Serve them in a bowl or on a plate, and for an elegant touch, you can add a few fresh mint leaves on top.

Serving suggestions: This dessert can be enjoyed on its own or used as a topping for yogurt, ice cream, or pancakes. A delicious combination is to add a bit of whipped cream for a creamy contrast.

Helpful tips: If you want to add a touch of acidity, try adding the juice of a lime or lemon. This will enhance the flavor of the strawberries and provide a more balanced taste.

Nutritional benefits: Strawberries are rich in vitamin C, fiber, and antioxidants, making them excellent for the immune system and skin health. This simple dessert, low in calories (about 60 calories per serving), offers a healthy alternative to processed sweets.

Possible variations:
- Strawberries with vanilla: Add a vanilla pod or a few drops of vanilla extract for a special flavor.
- Strawberries with balsamic: A small amount of balsamic vinegar can create a pleasant contrast and a gourmet touch.
- Strawberries with herbs: Experiment with herbs like basil or rosemary to add an interesting flavor.

Frequently asked questions:
- *Can I use frozen strawberries?* While it is recommended to use fresh strawberries for the best flavor and texture, frozen strawberries can be used, but the texture will be different.
- *How can I store leftover strawberries?* You can keep the strawberries in the refrigerator for 1-2 days, but it is best to consume them fresh to enjoy their maximum flavor.
- *What drinks pair well with this dessert?* A fresh lemonade, a sweet white wine, or even a cold tea with lemon are excellent choices to accompany the strawberries with sugar.

Whether you choose to enjoy this simple dessert in the garden, under the sun, or indoors on a relaxing evening, strawberries with sugar are a perfect choice to bring a touch of joy to everyday life. Share this recipe with loved ones and create delicious memories around the table!