Star Cake (1000 recipes)

Star Cake - A sweet gem in every slice

The Star Cake is not just a dessert, but a culinary experience that combines delicate textures and savory flavors. It is the cake you can choose for a special occasion or simply to treat your family. With the help of your reliable friend, Laurita, you will manage to create a cake that will impress anyone who crosses your threshold. This cake is a perfect choice for chocolate and fruit lovers, and it is ideal for serving at parties or anniversaries.

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes (plus refrigeration time)
Number of servings: 12 servings

Ingredients

For the base:
- 6 large eggs
- 6 tablespoons sugar
- 3 tablespoons oil
- 6 tablespoons flour
- 1/2 teaspoon baking powder
- 2 packets vanilla sugar
- A handful of large blackberries (or other sour fruits, if preferred)

For the chocolate cream:
- 400 g white chocolate
- 400 ml heavy cream

For the syrup:
- 100 ml milk
- 50 g sugar

For decoration:
- 1 tablespoon powdered sugar
- 500 g heavy cream (30% fat)
- Star wafer (ordered online)
- Green coconut for decoration

Preparation steps

Step 1: Preparing the base
1. Separate the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until they become frothy. Gradually add the sugar and continue mixing until they become glossy, like a meringue.
2. In another bowl, mix the yolks with the oil until they turn into a smooth cream. Carefully add the egg white foam, gently mixing with a spatula from bottom to top to avoid losing volume.
3. Add the sifted flour along with the baking powder and finely chopped blackberries. Homogenize the mixture with the spatula.
4. Pour the batter into a round or square pan lined with parchment paper. Bake in a preheated oven at medium heat for about 30 minutes. Check with a toothpick if it’s done; if it comes out clean, the base is perfect.

Step 2: Preparing the chocolate cream
1. Break the chocolate into smaller pieces and place it in a heat-resistant bowl. Add the heavy cream and place the bowl in a bain-marie. Stir gently until the chocolate completely melts and integrates with the cream.
2. Let the cream cool, then mix it until fluffy. Cover the bowl and refrigerate overnight to firm up.

Step 3: Preparing the syrup
1. In a saucepan, add the milk and sugar. Heat on low until the sugar completely melts. Let the syrup cool.

Step 4: Assembling the cake
1. The next day, cut the base in half. Soak the first part with the prepared syrup, then add half of the chocolate cream. Place the second piece of base, soak it, and add the remaining cream. Level carefully, then refrigerate the cake for 2-3 hours to firm up.

Step 5: Decorating the cake
1. Prepare the whipped cream: in a bowl, add the heavy cream and powdered sugar. Whip until you achieve a firm consistency.
2. Decorate the cake with the whipped cream, covering the entire surface evenly. Place the star wafer in the center and sprinkle green coconut around for a festive look.
3. Refrigerate the cake again for an hour, then serve it with friends and family.

Practical tips
- For an even more intense flavor, you can add a few drops of vanilla essence to the chocolate cream.
- If you want a fruitier flavor, replace the blackberries with raspberries or strawberries.
- The cake can be stored in the refrigerator for a few days, but it is recommended to be consumed within the first 2 days to enjoy its freshness.

Nutritional benefits
This cake, besides being delicious, also contains vitamins from fruits, and white chocolate offers antioxidants. However, it is best to consume it in moderation, considering that a slice of cake can have about 350-400 calories, depending on the ingredients used.

Frequently asked questions
1. Can I use another type of chocolate?
Yes, you can experiment with dark or milk chocolate, but the taste will be different.

2. Is it possible to make the cake gluten-free?
Yes, replace the flour with a gluten-free option, such as almond or rice flour.

3. Can I freeze this cake?
It is recommended not to freeze the cake with whipped cream, as it will lose its texture. You can freeze the plain base and the cream in separate containers.

The Star Cake is more than just a dessert; it is a true culinary masterpiece that reflects love and passion for cooking. Whether you prepare it for a special occasion or simply to treat your family, this cake will bring smiles to everyone’s faces. Enjoy!