Spiced pumpkin jam with anise and cinnamon

Spiced Pumpkin Jam with Anise and Cinnamon

Pumpkin jam is a refined preparation that combines the warm and comforting flavors of autumn, bringing a touch of nostalgia to any home. Whether you serve it alongside fluffy pancakes or use it as a filling for pastries, this sweet and aromatic jam will transform any meal into a feast. I invite you to discover step by step how to prepare the most delicious pumpkin jam with anise and cinnamon!

Preparation time: 10 minutes
Cooking time: 45 minutes
Total: 55 minutes
Number of servings: Approximately 5 jars of 250 ml

Ingredients:
- 3 large cubes of aromatic pumpkin (about 1 kg), peeled and cut into small cubes
- 300 g sugar (you can adjust the amount according to your preferences)
- 150 ml water
- 5 star anise
- 1 pinch of cinnamon (to taste)

Preparation:
1. Preparing the pumpkin: Start by peeling the pumpkin and cutting it into cubes of about 2 cm. Choose a well-ripened pumpkin with an intense aroma to ensure a rich jam. Hokkaido or Butternut pumpkins are excellent for this recipe.

2. Boiling the pumpkin: In a double-bottomed pot, add the pumpkin cubes, sugar, and water. It’s important for the pot to have a double bottom, as this will help distribute the heat evenly and prevent the ingredients from burning. Place the pot over medium heat and let it simmer for about 30 minutes. Stir occasionally to prevent sticking.

3. Adding flavors: Once the pumpkin has softened, add the star anise and the pinch of cinnamon. These spices will add a deep and warm flavor to your jam. Let the mixture simmer for another 15 minutes until the pumpkin becomes very soft and the aroma intensifies. The aroma of cinnamon and anise will perfectly blend with the natural sweetness of the pumpkin, giving you a feeling of comfort and warmth.

4. Bottling: Once the jam is ready, turn off the heat and let the mixture cool slightly. Then, pour it hot into airtight jars, ensuring that as little air as possible remains inside. You can use a funnel to facilitate this process and avoid any mess.

5. Storing: After filling the jars, seal them tightly. The pumpkin jam can be stored in a cool, dark place for several months. Once opened, consume it within a few weeks, keeping it in the refrigerator.

Useful tips:
- If you prefer a smoother jam, you can use a blender to puree the pumpkin after it has cooked. This way, you’ll achieve a creamier and more uniform consistency.
- Play with the spices! You can also add a pinch of nutmeg or ginger to further enhance the flavors.
- Pumpkin jam pairs wonderfully with Greek yogurt or cottage cheese, creating a healthy and delicious breakfast.

Recommended combinations:
- Use this jam as a filling for pies or pastries, adding an autumn flavor to your desserts.
- Spread the jam on a slice of toasted bread or fluffy pancakes, alongside a dollop of sour cream or yogurt, for an ideal brunch.
- You can even use it as a topping for ice cream, adding a burst of flavor and texture.

Nutritional benefits:
Pumpkin is rich in vitamins A and C, fiber, and antioxidants. It contributes to eye health, strengthens the immune system, and aids in digestion. Additionally, pumpkin jam provides a natural source of energy due to its natural sugar content.

Frequently asked questions:
- Can pumpkin jam be frozen?
Yes, you can freeze pumpkin jam. Make sure to store it in airtight containers and use it within 6 months for the best flavor.

- Can I use canned pumpkin?
Yes, but the jam will have a different texture. Fresh pumpkin provides a richer flavor and a more pleasant consistency.

- How can I tell if the jam is ready?
A simple way to check is to place a drop of jam on a cold plate. If it holds its shape and doesn’t run, it’s ready to be bottled.

This spiced pumpkin jam with anise and cinnamon is more than just a simple recipe. It is a recipe that brings together tradition, flavors, and beautiful moments spent around the table. Enjoy it with your loved ones and savor every spoonful!