Spaghetti pudding with cheese

Spaghetti and cheese dessert, an unusual and surprising recipe, has won the hearts of many over the years, becoming a favorite among those who love bold combinations. Although it is a less common dish, the blend of the tender texture of spaghetti with the salty cheese and the sweetness of sugar will surely leave you impressed. Whether you want to try something new or bring a touch of originality to your dessert table, this spaghetti pudding recipe is the perfect choice.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 6

Ingredients needed:
- 300 g spaghetti
- 300 g grated salty cheese
- 150 g sugar
- 1 teaspoon vanilla essence
- 4 eggs
- 2 eggs (for topping)
- 50 g sour cream
- Zest of one lemon
- Raisins (optional, for a sweet and fruity note)
- Butter and flour for greasing the pan

Making this dessert is simple, but the final result is truly spectacular. Here are the steps you need to follow:

1. Boil the spaghetti: In a large pot, add water with a pinch of salt and a splash of oil. Bring it to a boil. When the water starts to boil, break the spaghetti in half and add it to the water. Boil according to the package instructions, usually 8-10 minutes, until al dente. Once cooked, drain well and place in a large bowl.

2. Mix the composition: In the bowl with spaghetti, add the grated cheese, sugar, vanilla essence, lemon zest, and the 4 eggs. Using a spatula or a large spoon, mix all the ingredients well until combined. This mixture will create a dessert with a creamy texture and savory taste.

3. Prepare the pan: Preheat the oven to 180 degrees Celsius. Grease a pan with butter and dust it with flour to prevent sticking. It is important to do this step; otherwise, you risk the pudding sticking to the pan.

4. Add the mixture to the pan: Pour the cheese spaghetti mixture into the prepared pan, leveling it evenly with the spatula.

5. Prepare the topping: In a separate bowl, beat the remaining 2 eggs with the sour cream. This mixture will provide a creamy layer on top of the pudding. Pour the egg and sour cream mixture over the spaghetti mixture.

6. Bake the pudding: Place the pan in the preheated oven and bake for about 30-40 minutes, until the pudding is lightly browned on top and sets well. You will know it is done when a toothpick inserted in the center comes out clean.

7. Serve with love: After removing the pudding from the oven, let it cool slightly, then dust it with vanilla sugar for an attractive appearance and sweet taste. It can be served warm or at room temperature, being delicious in both variations.

Practical tips:
- Cheese: Choose a quality salty cheese, as this will significantly influence the final taste of the dish. Feta cheese or cottage cheese can be excellent options.
- Raisin option: If you want to add a touch of sweetness, raisins are a fantastic choice. You can soak them in warm water for 10 minutes before using them to make them softer.
- Flavor combinations: Experiment with flavors! You can add cinnamon or nutmeg to the pasta mixture for an extra depth of flavor.
- Serving suggestions: This pudding is wonderful alongside a red fruit sauce or vanilla ice cream, which will perfectly complement its creamy texture.

Nutritional benefits:
This dessert is a nutritious blend of carbohydrates from spaghetti and proteins from cheese and eggs, providing a good balance of nutrients. Additionally, adding lemon brings a boost of essential vitamins, such as vitamin C.

Frequently asked questions:
1. Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti is an excellent choice for added fiber and nutrients.

2. Is this recipe suitable for vegans?
You can adapt the recipe using vegan pasta, vegan cheese, and egg substitutes like banana puree or tofu.

3. What other desserts can be made with leftover pasta?
If you have leftover pasta, you can also try a chocolate pudding or a pasta and fruit gratin.

This spaghetti cheese pudding recipe is not just a delicious dessert but also a unique way to bring a bit of creativity into the kitchen. I invite you to try it and enjoy every bite!