Sour cherry jam

Cherry Jam: A Sweet Indulgence from the Heart of Nature

Cherry jam is one of those delights that evokes childhood memories, when summer seemed to last forever and ripe fruits were the most desired snacks. This classic recipe combines the intense flavor of cherries with the sweetness of sugar, resulting in a perfect preserve to be enjoyed on toast, in pastries, or simply straight from the jar. In this guide, I will accompany you step by step in making a delicious cherry jam that will bring joy to your household.

Preparation Time and Number of Servings
- Preparation time: 15 minutes
- Cooking time: 45-60 minutes
- Total time: 1 hour
- Servings: Approximately 4 jars of 400g

Ingredients
- 1 kg of ripe cherries, pitted
- 500 g of sugar
- 1 star anise
- 1 lemon (sliced, without seeds)

A Bit of History
Cherry jam has been cherished for generations, being an excellent way to preserve seasonal fruits. Over time, people have discovered that through the cooking process, fruits retain not only their flavor but also essential nutrients. The star anise adds an exotic and deep note, perfectly complementing the tart taste of cherries.

Making Cherry Jam

Step 1: Preparing the Cherries
Start by carefully washing the cherries under cold running water. Make sure to drain them well. Then, using a special tool or manually, remove the pits. This step may seem tedious, but the final result is worth every minute.

Step 2: Mixing with Sugar
In a double-bottomed pan (this will help distribute heat evenly and prevent sticking), add the cleaned cherries and sugar. Gently mix so that the sugar evenly coats the fruit. Let the mixture sit for 15-20 minutes. This will allow the cherries to release their natural juice.

Step 3: Cooking the Jam
Place the pan over medium heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low. Add the star anise and lemon slices. It’s important to stir occasionally, but gently, so as not to break the cherries. This is a great opportunity to contribute your thoughts: while stirring, think of pleasant memories related to the jam from your childhood.

Step 4: Testing the Consistency
After about 45 minutes, take a small plate that you have placed in the freezer beforehand. Put a teaspoon of jam on the plate and let it cool for a moment. If it thickens, it’s time to turn off the heat! If not, let it boil for a few more minutes.

Step 5: Packing and Preserving
Prepare sterilized jars by boiling them in water for 10 minutes or by washing them in the dishwasher. When the jam is ready, carefully pour it into the hot jars, leaving a little space at the top. Seal the jars tightly and let them cool completely at room temperature.

Practical Tips and Variations
- Choose ripe cherries: The fruit has a much better taste and offers natural sweetness.
- Sugar: You can experiment with brown sugar or natural sweeteners, but you will need to adjust the recipe.
- Spices: Try adding a cinnamon stick or a few cloves for an extra flavor.
- Serving: Cherry jam pairs perfectly with yogurt, fresh cheese, or on a slice of toasted bread. It can also be used as a filling for cakes or pies.

Nutritional Benefits
Cherries are rich in antioxidants, vitamins A and C, as well as fiber, contributing to healthy digestion. Cherry jam can be a healthier choice compared to other jams, depending on the amounts of sugar used.

Frequently Asked Questions
- Why is it important to use a double-bottomed pan?
It helps prevent the fruit from sticking and distributes heat evenly, avoiding burning the jam.
- How can I know if the jam is cooked enough?
The cold plate test is the most effective. If it thickens, it’s ready!
- Can I add other fruits?
Sure! Cherries can be combined with raspberries, strawberries, or even blueberries for a unique flavor.

Now that you have all the necessary information, all that’s left is to get to work. The experience of making cherry jam is more than just a recipe; it’s an opportunity to create delicious memories, to bring a touch of summer into the cold winter days, and to share joy with loved ones. So, get your cooking enthusiasm going and enjoy every step of this culinary journey!