Fluffy strawberry jam donuts – an irresistible delicacy, full of flavor and nostalgia! These donuts are perfect for breakfast or a delicious snack, bringing a touch of happiness in every bite. Preparing them is a true art, and we will guide you step by step in this culinary adventure.
Total time: 2 hours
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 10-12 donuts
Necessary ingredients:
- 500 g flour
- 200 g boiled potatoes
- 50 g sugar
- 50 g butter (soft, at room temperature)
- 1 egg
- 10 g dry yeast
- 100 ml warm milk
- 1 teaspoon rum essence
- Oil for frying
- Strawberry jam (for filling)
- Powdered sugar (for decoration)
A touch of history:
Donuts have deep roots in history, loved by many cultures. Whether fluffy or crispy, with various fillings, these delicacies have managed to bring joy to people's tables over time. Strawberry jam donuts are a modern and refreshing variant, perfect to be enjoyed with a cup of tea or coffee.
Step by step for perfect donuts:
1. Activating the yeast: Start by mixing the dry yeast with a tablespoon of sugar and 50 ml of warm milk. Let the mixture sit for 10-15 minutes until it becomes frothy. This step is essential, as activated yeast will ensure a fluffy texture for your donuts.
2. Preparing the potatoes: Boil the potatoes with their skins until well cooked. Once cooled, wash them under cold water, peel them, and mash them until they become a fine puree. The potatoes add moisture and tenderness to the dough, so don’t skip this step!
3. Mixing the ingredients: In a bowl (or in a mixing machine bowl), add the remaining flour, mashed potatoes, the previously obtained yeast mixture, rum essence, egg, the remaining sugar dissolved in the leftover milk, and soft butter. Knead the dough until it becomes firm but slightly sticky. Be patient, as the potato dough may seem harder to work with at first, but it will improve as you knead it.
4. Dough rising: Cover the bowl with a clean towel and let the dough rise in a warm place until it doubles in volume (about 1 hour).
5. Forming the donuts: After rising, turn the dough onto a well-floured surface. Divide the dough into balls of about 50-60 g. Gently flatten them with your palm and make a small indentation in the center with your thumb. Let them rise again for 15-20 minutes.
6. Frying the donuts: In a deep pot, heat the oil for frying. Make sure the oil is hot but not smoking. Place the donuts in the hot oil and fry until golden on both sides. Remove them onto an absorbent towel to eliminate excess oil.
7. Filling the donuts: Once they have cooled slightly, use a teaspoon to fill the indentations with strawberry jam.
8. Finishing: Finally, dust the donuts generously with powdered sugar. This last touch will give them a storybook appearance and a delicious contrast with the sweet filling.
Serving suggestions:
Fluffy strawberry jam donuts are delicious served warm or at room temperature. You can pair them with a cup of fragrant fruit tea or freshly brewed coffee. For an even more special experience, you can add a spoonful of sour cream or Greek yogurt alongside the donuts.
Frequently asked questions:
- Can I use another type of jam? Yes, you can experiment with peach, blueberry, or even chocolate jam, depending on your preferences.
- How can I store the donuts? The donuts store well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.
Nutritional benefits:
These donuts contain carbohydrates from flour and potatoes, providing energy and a pleasant texture. The butter adds healthy fats, and the strawberry jam is rich in vitamins and antioxidants. Consumed in moderation, these donuts can be part of a balanced diet.
Possible variations:
To add a twist, you can replace the strawberry jam with apple compote or chocolate cream. You can also add spices like cinnamon or vanilla to the dough for an even more sophisticated taste.
These fluffy strawberry jam donuts are not only a simple recipe but also a perfect way to bring a smile to the faces of your loved ones. So, don't hesitate to make them and share the joy with those around you! Enjoy!
Total time: 2 hours
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 10-12 donuts
Necessary ingredients:
- 500 g flour
- 200 g boiled potatoes
- 50 g sugar
- 50 g butter (soft, at room temperature)
- 1 egg
- 10 g dry yeast
- 100 ml warm milk
- 1 teaspoon rum essence
- Oil for frying
- Strawberry jam (for filling)
- Powdered sugar (for decoration)
A touch of history:
Donuts have deep roots in history, loved by many cultures. Whether fluffy or crispy, with various fillings, these delicacies have managed to bring joy to people's tables over time. Strawberry jam donuts are a modern and refreshing variant, perfect to be enjoyed with a cup of tea or coffee.
Step by step for perfect donuts:
1. Activating the yeast: Start by mixing the dry yeast with a tablespoon of sugar and 50 ml of warm milk. Let the mixture sit for 10-15 minutes until it becomes frothy. This step is essential, as activated yeast will ensure a fluffy texture for your donuts.
2. Preparing the potatoes: Boil the potatoes with their skins until well cooked. Once cooled, wash them under cold water, peel them, and mash them until they become a fine puree. The potatoes add moisture and tenderness to the dough, so don’t skip this step!
3. Mixing the ingredients: In a bowl (or in a mixing machine bowl), add the remaining flour, mashed potatoes, the previously obtained yeast mixture, rum essence, egg, the remaining sugar dissolved in the leftover milk, and soft butter. Knead the dough until it becomes firm but slightly sticky. Be patient, as the potato dough may seem harder to work with at first, but it will improve as you knead it.
4. Dough rising: Cover the bowl with a clean towel and let the dough rise in a warm place until it doubles in volume (about 1 hour).
5. Forming the donuts: After rising, turn the dough onto a well-floured surface. Divide the dough into balls of about 50-60 g. Gently flatten them with your palm and make a small indentation in the center with your thumb. Let them rise again for 15-20 minutes.
6. Frying the donuts: In a deep pot, heat the oil for frying. Make sure the oil is hot but not smoking. Place the donuts in the hot oil and fry until golden on both sides. Remove them onto an absorbent towel to eliminate excess oil.
7. Filling the donuts: Once they have cooled slightly, use a teaspoon to fill the indentations with strawberry jam.
8. Finishing: Finally, dust the donuts generously with powdered sugar. This last touch will give them a storybook appearance and a delicious contrast with the sweet filling.
Serving suggestions:
Fluffy strawberry jam donuts are delicious served warm or at room temperature. You can pair them with a cup of fragrant fruit tea or freshly brewed coffee. For an even more special experience, you can add a spoonful of sour cream or Greek yogurt alongside the donuts.
Frequently asked questions:
- Can I use another type of jam? Yes, you can experiment with peach, blueberry, or even chocolate jam, depending on your preferences.
- How can I store the donuts? The donuts store well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.
Nutritional benefits:
These donuts contain carbohydrates from flour and potatoes, providing energy and a pleasant texture. The butter adds healthy fats, and the strawberry jam is rich in vitamins and antioxidants. Consumed in moderation, these donuts can be part of a balanced diet.
Possible variations:
To add a twist, you can replace the strawberry jam with apple compote or chocolate cream. You can also add spices like cinnamon or vanilla to the dough for an even more sophisticated taste.
These fluffy strawberry jam donuts are not only a simple recipe but also a perfect way to bring a smile to the faces of your loved ones. So, don't hesitate to make them and share the joy with those around you! Enjoy!
Ingredients
~500 g flour 200 g boiled potatoes 50 g sugar 50 g butter 1 egg 10 g dry yeast 100 ml warm milk rum essence oil for frying strawberry jam for filling