Soft apple donuts

Soft Apple Doughnuts – The Delight that Will Enchant Your Senses

Apple doughnuts are a dessert that evokes warm summer days and moments spent with family. This delicious treat combines the sweetness of apples with the fluffy texture of doughnuts, creating an explosion of flavors and textures. Whether you serve them as a snack between meals or as a festive dessert, these doughnuts are definitely a favorite. In this guide, I will walk you step by step through the preparation of these soft doughnuts, providing you with practical tips and useful information to achieve a perfect result.

Preparation time: 20 minutes
Cooling time: 30 minutes
Frying time: 10 minutes
Total time: 1 hour
Number of servings: 4 servings

Ingredients:
- 250 g of flour
- 4 eggs (separating the yolks from the whites)
- 200 ml of milk
- 2 tablespoons of sour cream
- 2 tablespoons of oil
- 50 ml of beer (choose a light beer for a milder taste)
- A pinch of salt
- 50 g of powdered sugar (for added sweetness)
- 4 apples (you can use sweet or tart apples, according to your preference)

Preparation of apple doughnuts

1. Preparing the dough:
Start by placing the flour in a large bowl. Add the egg yolks and mix well to combine the ingredients. This will be the base for our dough.

2. Adding the liquid ingredients:
Begin to gradually add the milk, sour cream, oil, and beer. These ingredients will give the doughnuts a fluffy texture and a special flavor. Don’t forget to add a pinch of salt and the powdered sugar. Mix everything well until you obtain a homogeneous mixture.

3. Cooling the dough:
Cover the bowl with a clean towel and refrigerate the dough for about 30 minutes. This step is essential, as it will help achieve a finer and lighter texture for the doughnuts.

4. Beating the egg whites:
Once the dough has cooled, it’s time to take care of the egg whites. Beat them until they form stiff peaks. These will add extra aeration to our mixture.

5. Incorporating the egg whites:
Carefully fold the beaten egg whites into the cold dough, gently mixing with a spatula to avoid losing air from the mixture. This step will make the doughnuts soft and fluffy.

6. Preparing the apples:
Meanwhile, wash the apples, peel them, and remove the cores. Slice the apples into rounds about 1 cm thick. These will be coated in our delicious dough.

7. Frying the doughnuts:
Heat the oil in a pot or deep fryer to medium temperature. Take each slice of apple, dip it in the dough mixture, and carefully place it in the hot oil. Fry until golden and crispy, about 2-3 minutes on each side. Make sure not to overcrowd the pot, allowing the doughnuts to fry evenly.

8. Draining excess oil:
After frying, remove the doughnuts onto a paper towel to absorb the excess oil. This step will ensure that the doughnuts remain crispy and are not greasy.

9. Serving:
Apple doughnuts are best served warm, sprinkled with powdered sugar on top. You can also add a dash of cinnamon for extra flavor. They can be served alongside a scoop of Greek yogurt or a spoonful of sour cream to balance the sweetness.

Useful tips and variations:
- If you want to add a touch of adventure, you can try adding a bit of vanilla to the dough or even grated lemon zest for a fresh taste.
- If you prefer a healthier version, you can replace part of the flour with whole wheat flour or use unpeeled apples to benefit from fiber.
- Instead of apples, you can experiment with other fruits, such as peaches or bananas, to create doughnuts with different flavors.

Nutritional benefits:
These doughnuts are a good source of carbohydrates from the flour and fruits, providing quick energy. Apples are rich in fiber and vitamins, contributing to healthy digestion. Of course, the consumption of this dessert should be moderate, considering the sugar and calorie content.

Frequently asked questions:
1. Can I use other types of beer?
Yes, you can use any type of beer you prefer, but light beer will give a more subtle flavor to the doughnuts.

2. How can I keep the doughnuts from becoming soggy?
It’s best to consume them immediately after frying. If there are leftovers, store them in an airtight container, but they will lose some crispness.

3. Can I freeze the doughnuts?
Yes, you can freeze the fried doughnuts, but it is recommended to reheat them in the oven to regain their crispness.

In conclusion, soft apple doughnuts are a simple dessert to prepare but have a big impact on the taste buds. They bring a touch of joy and warmth to any moment of the day. So, don’t hesitate to try this recipe at home and share it with your loved ones. Enjoy!