Snowman Muffins
Snowman Muffins
Are you ready to create a treat that will bring smiles to the faces of your loved ones? The "Snowman Muffins" are not just a delicious dessert, but also a true visual delight, perfect for holidays or special occasions. In this guide, I will walk you step by step through the preparation process, providing you with some useful tips and information about the ingredients, so that you achieve perfect results every time.
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 12 muffins
Necessary ingredients:
- 200 g butter (make sure it's at room temperature for easy blending)
- 200 ml milk (preferably whole for a richer taste)
- 250 g sugar (you can adjust the amount according to personal preferences)
- 250 g flour (use wheat flour for the best results)
- 200 g berries (fresh or frozen, your choice)
- 4 eggs (fresh, preferably from a local farm)
- 50 g cocoa (choose high-quality cocoa for an intense flavor)
- 1 packet baking powder (make sure it's fresh for good muffin volume)
Step 1: Preparing the base mixture
In a saucepan, place the butter cut into cubes, sugar, cocoa, and milk. Place the saucepan over low heat and stir constantly to avoid burning. It's important to be patient at this stage, as constant stirring will help blend the ingredients and prevent lumps from forming. Once the mixture is blended and begins to simmer gently, remove the saucepan from the heat and let it cool.
Step 2: Adding the eggs
Once the mixture has cooled, it's time to add the eggs. Do this gradually, adding one egg at a time and mixing well. This step is essential to ensure an even texture for the muffins. A common question here is: why should the eggs be added after the mixture has cooled? The answer is simple: if you add the eggs to the warm mixture, you risk cooking them, which will affect the final consistency.
Step 3: Mixing the dry ingredients
In a separate bowl, sift the flour together with the baking powder. This will help aerate the flour and make the muffins fluffier. After sifting the dry ingredients, gradually incorporate them into the wet mixture, stirring with a spatula or wooden spoon. Avoid overmixing, as this can make the muffins dense.
Step 4: Adding the berries
Now it's time to add the berries. Gently fold them into the muffin mixture, being careful not to crush them. The berries not only add a refreshing flavor but also a pop of color to the "Snowman Muffins".
Step 5: Baking the muffins
Prepare the muffin trays, greased with a bit of butter or lined with baking paper. Fill each cavity with the mixture, leaving a little space at the top to allow the muffins to rise. Place the trays in a preheated oven at 180 degrees Celsius and bake for 30-35 minutes. A useful trick to check if they're done is to insert a toothpick into the center of one of the muffins; if it comes out clean, they are ready!
Step 6: Decorating the muffins
Once the muffins have completely cooled, spread a thin layer of butter on each "snowman". This will help the fondant adhere better. Dress each muffin in fondant, shaping it to create the desired form. You can use various colors to add details like eyes, nose, or scarf for the snowman.
Serving suggestions
The "Snowman Muffins" are perfect to be served at a party or family gathering. They can be accompanied by a cup of hot chocolate or a fragrant tea. This combination will create a warm and welcoming atmosphere, perfect for winter. You can also give them as edible gifts, beautifully wrapped.
Nutritional information
These muffins can vary in calories depending on the ingredients used, but generally, a "Snowman Muffin" contains about 300-350 calories. They are rich in carbohydrates but also in antioxidants due to the berries. Moderate consumption will provide you with a small dose of energy and cheer.
Possible variations
If you want to experiment, you can replace the berries with chocolate chips, nuts, or other dried fruits. You can also add a splash of vanilla extract to the base mixture for a more complex flavor.
These "Snowman Muffins" are not just a dessert but also a fun activity for the whole family. Be creative, let your imagination run wild, and enjoy every bite! With a little patience and love, you will create not only a dessert but also unforgettable memories. Happy baking!
Ingredients: * 200 g butter * 200 ml milk * 250 g sugar * 250 g flour * 200 g berries * 4 eggs * 50 g cocoa * 1 packet baking powder